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The Winery Dogs at Penn’s Peak February 16, 2023

The Winery Dogs perform at Penn’s Peak February 16, 2023

It’s been, well, a literal dog’s age since the vibrant powerhouse trio known as The Winery Dogs marked their recording territory with new music.

But now, following a seven-year break from the studio, The Winery Dogs are back in full force with their aptly named third album III, which is set for release on February 3, 2023 on the band’s Three Dog Music label (via Burnside Distribution/The Orchard) on CD and all digital formats.

A vinyl edition of III will also be forthcoming in just a few months. III was self-produced by The Winery Dogs and mixed by longtime band associate Jay Ruston.

Richie Kotzen (Vocals and Guitar)

Billy Sheehan (Bass and Vocals)

Mike Portnoy (Drums and Vocals)

From the clarion call for connection and societal understanding in “Mad World” to the door-opening personal realizations of “Breakthrough” to the undeniable muscle-flexing reign of the white-hot “Pharaoh” and the album-closing energy spillage of “The Red Wine,” all 50-plus minutes of III prove The Winery Dogs haven’t lost a step when it comes to conjuring fresh hooks, gutbucket grooves, and bold harmonies.

That said, it’s been a long road back to the collective compound for Winery Dogs guitarist/vocalist Richie Kotzen, bassist/vocalist Billy Sheehan, and drummer/vocalist Mike Portnoy.

Back in 2015-16, they hit the road hard together to showcase their mettle as hardcore (you guessed it) road dogs in order to build upon the success of their well-received 2015 sophomore studio effort, Hot Streak, by touring all across the globe. Eventually, the seasoned trio returned to their respective corners to focus on various other projects for the ensuing next few years. But when that live itch needed another scratching, these three working musicians knew just what they had to do.

“We wanted to tour,”

Kotzen confirms

“We wanted to tour,” Kotzen confirms succinctly of The Winery Dogs’ 22-date run in early 2019 that was appropriately dubbed “Who Let The Dogs Out,” before adding, “We had to get those cylinders firing together once again.” Concurs Portnoy, “That was a fun little tour that reignited our enthusiasm — and that’s also when we knew a third album was definitely in the cards.”

Adds Sheehan, “Getting back together like that was really refreshing.

We could relax a bit and enjoy being together onstage, playing without any pressure. It was a beautiful thing.”

Duly reinvigorated, The Winery Dogs were finally aligned to record again by initially ensconcing themselves together in Kotzen’s intimate, cozy home studio in Southern California to jam on new material that was mainly created in the moment during many hours of face-to-face musical interaction.

Always the driven and intuitive songwriter, Kotzen displays a definitive M.O. whenever he’s working out new songs in the studio by scatting melodies and putting forth short bursts of semi-improvised lines and phrases that will soon enough transform into sharply honed subject matter.

“My attitude is this:  when I’m in the studio creating new music, the last thing on my mind is, ‘How am I gonna do it live?’” Kotzen admits.

“The reality is, I may never get to where I’ll do it live. What’s relevant is getting the vision that’s in my head, in my heart, and in my soul to come out of the speakers. If it gets to the point where the tour is booked, the dates are confirmed, and we all get back in the rehearsal room together, that’s when you figure out, ‘OK, how do I interpret this in a way it can be delivered live, and still be the same song?’”

Good thing The Winery Dogs had already figured out the basic tracks for the ten songs that made the final cut of III, due to all that woodshedding.

Consider the overall feel of the all-out smokin’ opening track and lead single “Xanadu,” for example. While that particular song title might evoke different imagery in more progressive-leaning listening circles, Kotzen’s zen-seeking, hard-rocking ruminations on “Xanadu” once again shine a light on the eternal power of good collaboration. “Coming out of the gates, that’s a barnburner,” acknowledges Portnoy.

“It’s one of the fiercest tracks on the album.” Incidentally, eagle ears will also delight in picking up on how definitively Portnoy drops his drumsticks right as the song concludes. “At the end there, you’re hearing me toss my sticks — not in frustration, but very much in satisfaction of what we had just done,” he clarifies with a laugh.

The intuitive give-and-take nature of all three Winery Dogs also led to a key lyrical adjustment in the aforementioned “Breakthrough.”

Initially, Kotzen had centered a core idea around the line, “I’m falling and breaking,” but Portnoy’s keen, laser-honed instincts compelled him to suggest a slight shift in phraseology to change that line to, “I’m having a breakthrough,” which in turn lent the track another added dimension altogether. “I kept singing my original line over and over while we were tracking it,” Kotzen recalls, “but once I sang Mike’s line, it all fit. Then I wrote the rest of it from there.” Portnoy observes, “When songs are in their embryonic form, Richie is usually singing along and coming up with melodies, but not writing any words down. I kept hearing that line in my head on the chorus. Once he put the lyrics together, I said, ‘Hey, what about that phrase I kept hearing there?’ He was cool enough to accept it, and then he took the idea and ran with it.” Theorizes Sheehan, “One little change like that can alter the whole impasse of a song. Some people fear that, but I look at it the opposite way — change one right phrase in the right way at the right point, and you can turn a good song into an A-plus song.”

Given the overall breadth and scope of the music that fills the grooves of III, the mutual goal of The Winery Dogs is quite direct. “Our objective is to give people a truly pleasant listening experience,” outlines Kotzen. “Our music is created by real people playing real instruments, with all of us doing it in a room together. There’s nothing artificial about it.” Notes Sheehan, “I’d like our listeners to be transported in a way that they can experience what we are going through. Our records are snapshots of life, and how we’re living it. Our music reflects what’s important to us, and what isn’t.” Concludes Portnoy, “The strength of this band is, first and foremost, it’s about the songs. Then comes the musicianship, which is obviously important. What makes The Winery Dogs so great is, every one of these songs is memorable, catchy, and singable, but at the same time, you have this great musicianship in all three departments. It’s like a three-ring circus. No matter who you’re watching or listening to, you will always be entertained.”

As III handily proves with each successive listen, just like a fine wine given the right amount of time to ferment and to breathe, The Winery Dogs keep on getting better and better with age.

Tickets on sale Wednesday, November 23rd at 1:00PM at all Ticketmaster outlets, the Penn’s Peak Box Office and Roadies Restaurant and Bar.  Penn’s Peak Box Office and Roadies Restaurant ticket sales are walk-up only, no phone orders.

General Admission

Advance: $30.00

Day of Show: $35.00

About Penn’s Peak

Penn’s Peak, a beautiful mountaintop entertainment venue located in Jim Thorpe, Pennsylvania, can comfortably host 1,800 concertgoers.  Enjoy a spacious dance floor, lofty ceilings, concert bar/concession area and a full service restaurant and bar aptly named Roadie’s. Complete with a broad open-air deck for summertime revelry, Penn’s Peak patrons enjoy a breathtaking overlook of nearby Beltzville Lake, plus a commanding, picturesque 50-mile panoramic view of northeastern Pennsylvania’s Appalachian Mountains. Choose Penn’s Peak for your next wedding, banquet or special event and treat your guests to an event truly “Above the Rest”.

Geographically convenient to residents of major population zones in Hazleton, Scranton, Wilkes-Barre, Stroudsburg, the Lehigh Valley, Philadelphia and New York City, Penn’s Peak is an ideal location for any event.  It is located only four miles from Exit 74 of the northeast extension of the Pennsylvania Turnpike.  For more information on Penn’s Peak, go to www.pennspeak.com or call 866-605-7325.

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Lehigh Stunned by Sweet Innovation From America’s #1 Cookie Brand

Biggest Cookie Innovation Ever, Chips Ahoy Big Chewy Cookies!  From America’s #1 Cookie Brand

The cookie experts at Chips Ahoy! are at it again – this time showing up bigger than ever before.

Chips Ahoy! Big Chewy Cookie

Introducing the Chips Ahoy! Big Chewy Cookie – an entirely new product line from America’s #1 chocolate chip cookie brand.

Chips Ahoy! Big Chewy Cookie

Chips Ahoy! Big Chewy Cookie

As the brand that is “Here for Happy,” this innovation from Chips Ahoy! brings cookie lovers an offering that is over three times the size of Chips Ahoy! Regular Chewy in an individually wrapped pack, making it the ideal go-to snack for splitting with a friend.

These new Chips Ahoy Big Chewy Cookies will up the ante in snack aisles and convenience stores across the country. Designed with Gen-Z Chips Ahoy! lovers in mind – this oversized treat is perfect for on-the-go snacking during their busy lives or to split with a friend.

Boasting chocolatey chips over four times larger than the iconic Chips Ahoy! Chewy cookie for a bigger, more chocolatey bite, the cookie itself clocks in with a diameter over three times the size, and will be available in three delicious flavors:

  • Chips Ahoy! Big Chewy Cookie: Delivering classic Chips Ahoy! Chewy flavor now bigger and with the just the right amount of chocolatey chips to compliment the larger cookie and its soft-baked texture.
  • Chips Ahoy! Big Chewy Cookie, Chocolatey Brownie: A decadent brownie-flavored base takes indulgence up a notch and delivers an extra chocolatey bite for even the biggest sweet-tooth.
  • Chips Ahoy! Big Chewy Cookie, Chocolatey Caramel: Delicious caramel-flavored chips blend with the iconic sweetness of the Chips Ahoy! chocolatey chips to create a delicious mash-up of caramel and chocolatey flavors to deliver a big, indulgent bite.

“From our original cookies to our newest innovations, Chips Ahoy! fans have long enjoyed our iconic brand and mouthwatering flavors,” said Jen Levin, Senior Brand Manager for Chips Ahoy! US. “For over 60 years, Chips Ahoy! cookies have been the go-to cookie for chocolate chip cookie lovers of all ages. Now, with the launch of Chips Ahoy! Big Chewy Cookies, we’re excited to be their on-the-go cookie choice as well, offering indulgence and happiness in each big, delicious bite. And perhaps the best part of all? Their bigger size means you have enough Chips Ahoy! deliciousness to share with a friend!”

Chips Ahoy! Big Chewy Cookie will begin rolling out to retailers nationwide starting in October. Each 2.5 oz pack will be available for an SRP $2.29 at convenience stores. For more information on Chips Ahoy! Big Chewy Cookie, follow @chipsahoy on Instagram and @theofficialchipsahoy on TikTok to follow the latest Big Chewy Cookie news.

Lehigh Invaded with Scary-good whiskies this Halloween: J. Mattingly 1845 Welcomes Fall with New Whiskey Offerings

Scary-good whiskies this Halloween: J. Mattingly 1845 Welcomes Fall with New Whiskey Offerings

J. Mattingly 1845 Distillery is debuting scary-good whiskies this fall, with its first fall spiced Bourbon 31 Blended Bourbon and the ability to customize your own whiskey for your Halloween festivities through its J. Mattingly 1845 craft your bottle program.

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Bourbon 31 Blended Bourbon is a play on the brand’s Bourbon 30 Bourbon brand and this limited-edition release was created for the Halloween season.

Bourbon 31 is a blend of three whiskies which have all undergone J. Mattingly 1845’s Double Staving™ process and the blend consists of 51 percent Bourbon, 29 percent Light Whiskey and 20 percent Rye Whiskey. Double Staving is a proprietary process used by J. Mattingly 1845 Distillery that gives the whiskey inside the barrels additional surface exposure to charred barrel staves to impart more flavor and color.

The Double Staved Classic Bourbon used in this blend has just scored a 96 from famed Whiskey Bible author Jim Murray.

The Bourbon 31 Blended Bourbon was created by J. Mattingly 1845’s team of expert blenders to reflect the flavors typically associated with fall. “When we blended these three whiskies, we were looking for a flavor profile that reflects flavors typically associated with fall, such as pumpkin and cinnamon while matching the light-hearted fun we’re having by changing the brand name from Bourbon 30 to Bourbon 31 to celebrate the Halloween season,” said Harry Richart, president, J. Mattingly 1845 Distillery.

Tasting notes for this bourbon describe it as having a nose of nutmeg, cinnamon, vanilla and walnut, with the flavors of brown sugar, cinnamon, and fall baking spices on the palate. On the finish, pumpkin bread, baker’s chocolate and seasoned oak are prevalent.

Bourbon 31 is available online and at the J. Mattingly 1845 Distillery in Frankfort, KY.  Suggested retail pricing is $60 for a 750 mL and it is 98 proof.

J. Mattingly 1845 Custom Whiskey Program is the “Choose Your Own Adventure” of the whiskey world by allowing the buyer to choose between double staved™ bourbon, light whiskey or rye whiskey recipes, select their bottle shape, customize their own label, and even choose their own wax color from every color of the rainbow! This program is available online and in person at the Distillery and can result in some frighteningly fun labels and Halloween-themed wax colors.  Imagine expressing your innermost devilish (or angelic) thoughts on the bourbon bottle you give your favorite boo.

Pricing for the custom bottles start at $120 for a 750 mL bottle and shipping is available to 46 states.

About J. Mattingly 1845 Distillery

The Mattingly family has been synonymous with distilling in Kentucky for more than two centuries, having a hand in the development of at least nine separate distilleries in the Commonwealth.

It all started in 1845, with John Graves Mattingly’s first distillery in Marion County, Kentucky, Registered Distillery #2.

In 2010 Jeff Mattingly took up the family mantle and started his own craft bourbon business. Today, Jeff’s son Cameron has joined the team as Vice President of Production, continuing the legacy into the latest generation for J. Mattingly Distillery 1845 in Frankfort, Kentucky. Together father and son offer their proprietary double staving process as well as a custom bourbon blending experience unparalleled in the spirits industry, available on-site in Frankfort or online at https://jmattingly1845.com/build-a-bottle/

Basketball legend Brings Lehigh ‘Hennessy Limited Edition by LeBron James’, available September 30

Basketball legend Introduces Hennessy Limited Edition by LeBron James

Hennessy, the world’s leading cognac, and basketball legend LeBron James are proud to unveil ‘Hennessy Limited Edition by LeBron James’ – a V.S bottle collaboration available globally starting on September 30, 2024.

This first-time collaboration between Hennessy and LeBron James unites two giants in their respective fields and brings an unexpected twist to fans and the industry alike. Their mutual respect, shared drive for excellence and commitment to pushing boundaries makes this partnership a celebration of greatness and serves as a reminder that Hennessy is made for more.

“As an admirer of Hennessy and its iconic brand, I’ve always appreciated its commitment to basketball and how it celebrates the sport’s influence on and off the court,”

lebron James

“I was fortunate enough to visit the Maison in Cognac a while back, and seeing the care and craftsmanship that go into creating each bottle was pretty incredible. This collaboration represents a shared sense of dedication and discovery coming to life for everyone to enjoy.”

Hennessy Limited Edition by LeBron James

Hennessy Limited Edition by LeBron James

The limited-edition bottle features fresh, vibrant and distinctive designs which nod to James’ impact on and off the court. Both the bottle and gift box showcase an illustrative portrait of James in purple and orange. The iconic Hennessy Bras Armé is reimagined, sporting a sleeve as a tribute to James and intertwined with his trademark crown. The blend will remain the same and continue to deliver on the bold, yet smooth character that has made Hennessy V.S one of the most popular cognacs in the world.

Hennessy Limited Edition by LeBron James

Hennessy Limited Edition by LeBron James

“We are elated to officially welcome LeBron James to the Hennessy family after many years of mutual admiration and friendship,” said Antoine Varlet, Senior Vice President, Hennessy U.S. “LeBron is not just a basketball star, but someone who redefines boundaries in sport, style, culture and beyond. This partnership is more than just a collaboration, it’s a statement about what’s possible when two cultural icons come together.”

Hennessy Limited Edition by LeBron James

Hennessy Limited Edition by LeBron James

To highlight the cognac’s versatility, James put a fresh twist on the Hennessy Margarita cocktail featuring Hennessy V.S, lime juice, orange liqueur, orange juice and agave syrup. The addition of orange juice comes directly from James, inspired by a recent tasting experience in Cognac where he experienced the different possibilities of the spirit and discovered that Hennessy is enjoyed more than just neat, complementing a wide range of serves. This follows the release of Hennessy’s “Made for more” campaign, which shows how any drink or occasion can be made ‘more’ when you add Hennessy. Find the full recipe on hennessy.com.

The ‘Hennessy Limited Edition by LeBron James’ V.S will be available for purchase starting September 30, 2024.

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