Basketball legend Introduces Hennessy Limited Edition by LeBron James
Hennessy, the world’s leading cognac, and basketball legend LeBron James are proud to unveil ‘Hennessy Limited Edition by LeBron James’ – a V.S bottle collaboration available globally starting on September 30, 2024.
This first-time collaboration between Hennessy and LeBron James unites two giants in their respective fields and brings an unexpected twist to fans and the industry alike. Their mutual respect, shared drive for excellence and commitment to pushing boundaries makes this partnership a celebration of greatness and serves as a reminder that Hennessy is made for more.
“As an admirer of Hennessy and its iconic brand, I’ve always appreciated its commitment to basketball and how it celebrates the sport’s influence on and off the court,”
lebron James
“I was fortunate enough to visit the Maison in Cognac a while back, and seeing the care and craftsmanship that go into creating each bottle was pretty incredible. This collaboration represents a shared sense of dedication and discovery coming to life for everyone to enjoy.”
Hennessy Limited Edition by LeBron James
The limited-edition bottle features fresh, vibrant and distinctive designs which nod to James’ impact on and off the court. Both the bottle and gift box showcase an illustrative portrait of James in purple and orange. The iconic Hennessy Bras Armé is reimagined, sporting a sleeve as a tribute to James and intertwined with his trademark crown. The blend will remain the same and continue to deliver on the bold, yet smooth character that has made Hennessy V.S one of the most popular cognacs in the world.
Hennessy Limited Edition by LeBron James
“We are elated to officially welcome LeBron James to the Hennessy family after many years of mutual admiration and friendship,” said Antoine Varlet, Senior Vice President, Hennessy U.S. “LeBron is not just a basketball star, but someone who redefines boundaries in sport, style, culture and beyond. This partnership is more than just a collaboration, it’s a statement about what’s possible when two cultural icons come together.”
Hennessy Limited Edition by LeBron James
To highlight the cognac’s versatility, James put a fresh twist on the Hennessy Margarita cocktail featuring Hennessy V.S, lime juice, orange liqueur, orange juice and agave syrup. The addition of orange juice comes directly from James, inspired by a recent tasting experience in Cognac where he experienced the different possibilities of the spirit and discovered that Hennessy is enjoyed more than just neat, complementing a wide range of serves. This follows the release of Hennessy’s “Made for more” campaign, which shows how any drink or occasion can be made ‘more’ when you add Hennessy. Find the full recipe on hennessy.com.
The ‘Hennessy Limited Edition by LeBron James’ V.S will be available for purchase starting September 30, 2024.
Bob Dylan’s Bourbon Feud: Heaven’s Door Kentucky vs Tennessee
Heaven’s Door Spirits, Bob Dylan’s highly awarded collection of super-premium American whiskeys, is turning up the heat on the age-old debate of which state, Tennessee or Kentucky, makes the best bourbon.
For as long as corn’s been cracked and stills have bubbled, Kentucky and Tennessee have been turning pristine limestone water and grains into a coveted amber elixir.
Heaven’s Door’s Great State Bourbon Debate rekindles the friendly feud
Heaven’s Door’s Great State Bourbon Debate rekindles the friendly feud between these two bourbon powerhouses, inviting whiskey lovers everywhere to put their palates to the test and voice their opinion.
Heaven’s Door sets itself apart as the first brand to offer both a Kentucky and Tennesseebourbon, giving fans a unique chance to compare.
The brand’s Kentucky Straight Bourbon, Ascension, and Tennessee Straight Bourbon, Revival, are made from high rye mash bills with grains largely sourced local to the distillery, and barreled at the same proof, yet yield vastly different taste profiles. Heaven’s Door invites you to level set, savor and decide which bourbon pleases your palate and wins your heart.
A Tale of Two Bourbons
Many folks mistakenly believe that bourbon can only be made in Kentucky, but the truth is, bourbon can be crafted anywhere in the U.S.
What makes an American whiskey a true bourbon is a special set of rules: it has to be made with at least 51% corn, distilled at a certain proof, and aged in new oak barrels.
Kentucky and Tennessee both have storied histories of producing excellent bourbon, with differences in water and climate producing distinct flavors.
Kentucky’s limestone water and Tennessee’s pure spring water are both famous for helping yeast thrive during fermentation.v
Differences in flavor profile come from the type and provenance of the grains used, the type of yeast used, water quality, the proof at distillation and the particular wood used to make oak barrel.
Even the location of the barrel warehouse, the circulation of air between the barrels being stored and where the barrels are within the warehouse (high up or near the bottom) all conspire to give impart flavor differences.
Heaven’s Door Kentucky Straight Bourbon, Ascension
Heaven’s Door Kentucky Straight Bourbon, Ascension, is a unique blend of two premium Kentucky straight bourbons aged for over five years and non-chill filtered, boasts warm and slightly sweeter notes of vanilla and baking spices. The limestone-filtered water of Kentucky, renowned for its purity, plays a key role in developing these rich flavors.
Heaven’s Door Tennessee Straight Bourbon, Revival
Heaven’s Door Tennessee Straight Bourbon, Revival, also aged for over five years and non-chill filtered, offers a drier profile with complex and sharp flavors. Unlike many Tennessee bourbons, Revival skips the “Lincoln County Process” – a charcoal filtering step – allowing the natural flavors of the local non-GMO grains to shine through, resulting in a lingering finish with hints of caramel, cinnamon, and nutmeg.
“We wanted to fan the flames of this old debate
between Kentucky and Tennessee bourbon
and showcase
our outstanding expressions of both styles.
We’re excited to hear what consumers think and how they experience these two classic bourbons.”
Alex Moore
Master Blender and COO
Heaven’s Door Spirit
Heaven’s Door marries art and craft in every bottle, drawing inspiration from Bob Dylan’s restless spirit to continually innovate. By sourcing non-GMO grains and honoring each state’s natural elements, the distinct character of each bourbon is evident in every sip.
What Does Paris Order in the Lehigh Valley! She Brings Back The Cosmo with new Absolut x Paris Hilton Cosmo Collection
Absolut is officially announcing its brand partnership with artist and businesswoman Paris Hiltonand her next-gen media company, 11:11 Media, as two icons bring back the Cosmo in culture through a new drinkware line, music and events.
Absolut x Paris Hilton Cosmo Collection
As the Official Vodka of Coachella, Absolut and Paris gave fans an easter egg of the collaboration at the ultimate mixing grounds with her surprise appearance at the Absolut.LAND activation, and now, the Sliving Cosmo festival serve is getting a new drinkware glow up to enhance everyday happy hours.
Introducing the Absolut x Paris Hilton Cosmo Collection– an all-new blush pink Cosmo-inspired drinkware line available exclusively on Amazon starting today.
FlavRReport.com on YouTube
Building on Paris’ best-selling cookware line, the collection marks Paris’ first foray into drinkware that includes three styles of short-stemmed, hand-blown martini glasses available in a set of two ($29), as well as an insulated pink cocktail shaker with gold accents and a gold jigger ($25).
“From teaming up with Absolut
for my first live show last summer
through personal celebrations and professional events
this year, I’m so excited to announce my new drinkware line
designed to be enjoyed with an Absolut Cosmo,”
Paris Hilton
CEO of 11:11 Media
“Let’s live our best life this summer by bringing the Cosmo back – whether entertaining at home or at one of my upcoming shows.”
Crafted using Absolut Citron with its fresh, real citrus flavor, the Absolut Cosmo is a light and refreshing cocktail that can be sipped casually at home, yet sophisticated enough to be at the center of any event.
Absolut Citron is part of the history and culture of the Cosmo going back to the ’80s, and now decades later, this cocktail continues to be an icon. While you can make the Cosmo with different flavors of Absolut like Wild Berri or Watermelon as a versatile cocktail, the classic is made with Absolut Citron.
“The Absolut Cosmo is an iconic cocktail for a reason, and with its latest resurgence, we’re thrilled to be partnered with Paris Hilton to bring the timeless allure of the cocktail to life through this new drinkware collection,” said Matt Foley, VP of Marketing, Absolut. “As a brand born to mix, Absolut looks forward to bringing people together this summer over Cosmo-inspired celebrations.”
To purchase the Absolut x Paris Hilton Cosmo Collection and learn more about Cosmo recipes, please visit www.absolut.com/en-us/Cosmo and follow @AbsolutUS.
ABSOLUT SLIVING COSMO 1 1/2 Parts Absolut Citron 3/4 Part Triple Sec 3/4 Part Cranberry Juice 3/4 Part Lime Garnish with orange twist Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with an orange zest twist.
ABOUT PERNOD RICARD USA Pernod Ricard USA is the premium spirits and wine company in the U.S., and the largest subsidiary of Paris, France-based Pernod Ricard SA., the world’s second largest spirits and wine company.
Pernod Ricard employs approximately 19,000 people worldwide, is listed on Euronext (Ticker: RI) and is part of the CAC 40 index.
The company’s leading spirits include such prestigious brands as Absolut Vodka, Avión Tequila, Chivas Regal Scotch Whisky, The Glenlivet Single Malt Scotch Whisky, Jameson Irish Whiskey, Kahlúa Liqueur, Malibu, Martell Cognac, Olmeca Altos Tequila, Beefeater Gin, Del Maguey Single Village Mezcal, Código Tequila, Monkey 47 Gin, Seagram’s Extra Dry Gin, Malfy Gin, Hiram Walker Liqueurs, Midleton Irish Whiskey, Redbreast Irish Whiskey, Aberlour Single Malt Scotch Whisky, Lillet, Jefferson’s Bourbon, TX Whiskey, Smooth Ambler Whiskey, Rabbit Hole Whiskey, Pernod and Ricard; such superior wines as Jacob’s Creek, Kenwood Vineyards, Campo Viejo and Brancott Estate; and such exquisite champagnes and sparkling wines as Perrier-Jouët Champagne, G.H. Mumm Champagne and Mumm Napa sparkling wines.
Pernod Ricard USA is headquartered in New York, New York, and has more than 1,000 employees across the country.
As “creators of conviviality,” we are committed to sustainable and responsible business practices in service of our customers, consumers, employees and the planet. Pernod Ricard USA urges all adults to consume its products responsibly and has an active program to promote responsible drinking.
ABOUT 11:11 MEDIA 11:11 Media is a global, next-gen entertainment company at the center of pop culture – connecting content, community, and commerce – founded by Paris Hilton and entertainment industry veteran Bruce Gersh in 2021.
The company spans a broad array of businesses including film, TV, audio, music, books, consumer products, digital and web3, with passion points around lifestyle, fashion, beauty, wellness, art, travel and more. Elevating brands, building communities, and driving social impact through the power of storytelling, experiences, and products is the core mission of 11:11 Media.
Wisconsin Already knows the Big Winner on Superbowl Sunday. When the Big Game rolls around each February, Wisconsin Cheese knows that eyes are on both the TV and what’s on the table.
If you do the cheese math, Wisconsin crafts 600 types, styles, and varieties of cheese, which means there are 600 options for cheese A, 599 options for cheese B, and 598 options for cheese C. The total combinations equal 214 million cheeseboard options, and with 126 million households in the U.S., no two game day spreads need to be the same.
“With friends gathered around the TV and taste buds craving something extraordinary,
Wisconsin Cheese is here to elevate the game day experience
with artisan cheeses for a vast array of cheeseboard combinations,”
Suzanne Fanning
CMO of Wisconsin Cheese
“Wisconsin crafts 50% of the nation’s specialty cheese, which means The State of Cheese has the award-winning cheeses to make every spread score points with fans of any team.”
Play your starting lineup: an award-winning cheeseboard that will win over every guest’s taste buds. Whether you want to keep it classic or try a creative new play with thrilling flavors, these cheese boards will enliven your snacking array:
Salty and spicy is a game-winning combo. This Spicy Game Day Board is an easy win for any host.
Be sure to share your creations with us on Instagram and Facebook. For more information about award-winning Wisconsin Cheese and winning recipes, visit www.wisconsincheese.com.
Wisconsin Cheese
The tradition of cheesemaking excellence began more than 180 years ago before Wisconsin was recognized as a state. With 90% of the State’s cow’s milk being turned into cheese, Wisconsin’s 1,200 cheesemakers, many of whom are third- and fourth-generation, continue to pass on old-world traditions while adopting modern innovations in cheesemaking craftsmanship. Wisconsin has won more awards for its cheese than any other state or country.
Funded by Wisconsin dairy farmers, Dairy Farmers of Wisconsin is a non-profit organization that focuses on marketing and promoting Wisconsin’s world-class dairy products.
Air Supply Plays Bethlehem’s Wind Creek March 17 2024
Graham Russell & Russell Hitchcock met on May 12, 1975, the first day of rehearsals for “Jesus Christ Superstar” in Sydney, Australia; they became instant friends with their common love for The Beatles and, of course, singing.
After the shows’ performances at 10:30, they would play pizza parlors, coffee bars and night clubs with just one guitar and two voices. They quickly gained a reputation for great harmonies and for original songs that Graham was constantly writing. They made a demo on a cassette of two songs, “Love and Other Bruises” and “If You Knew Me” and took it to every record company in Sydney. Everyone turned it down but one — CBS Records — who admired their unique style.
They made a single in one afternoon and it shot to number one on the national charts. Air Supply was born! That same year, they opened for Rod Stewart across Australia and then throughout the U.S. and Canada playing all of the famous huge venues before Rod would take the stage. They found new fans, but did not break the U.S. market.
Back in Australia they had to start again and made a record called Life Support. On this record were some treasures of songs, including “Lost in Love” which went Top 10 in Australia and somehow found its way to music industry executive Clive Davis in New York.
Clive immediately signed Air Supply to Arista Records and in 1980, “Lost in Love” became the fastest selling single in the world, leaping to the top of all of the charts. Now Air Supply was on their way. The second single was “All Out of Love,” and that went up the charts even quicker.
Seven top-five singles later, Air Supply at that time had equaled The Beatles’ run of consecutive top five singles. The albums Lost in Love, The One That You Love, Now & Forever, and The Greatest Hits sold in excess of 20 million copies. “Lost in Love” was named Song of the Year in 1980, and, with the other singles, sold more than 10 million copies.
The trademark sound of Russell Hitchcock’s soaring tenor voice and Graham Russell’s simple yet majestic songs created a unique sound that would forever be known as Air Supply.
However, it is the live shows that always hold audiences captive around the world. They were the first Western group to tour China, Taiwan, and countless other countries that before would not allow pop music across their borders. In 1983 they recorded “Making Love Out Of Nothing At All” by Jim Steinman which solidified the group as a permanent force in modern music. This song was released on The Greatest Hits album which soared past 7 million copies.
“Lost in Love”, “All Out of Love”, “The One That You Love”, “Sweet Dreams”, and “Making Love Out Of Nothing At All” have each achieved multi-million plays on the radio.
In 1986 the group’s music was still playing endlessly on radio. That same year, Graham was married to actress Jodi Varble from Rochelle, Illinois, who also was his leading lady in the video for “Making Love Out Of Nothing At All.”
Air Supply began to tour with lavish productions in places that no one had been before. In South America and Asia they became a part of everyone’s life. In 1988, Air Supply was asked to participate in Australia’s bicentennial celebration and to play for HRH Prince Charles and HRH Princess Diana, where they learned both were already ardent fans. This engagement would be one of their most treasured moments in their career.
In 1989, they recorded “The Earth Is” album selling over a million copies outside of the U.S. This album was followed by “The Vanishing Race” CD and, with the singles “Goodbye” and “It’s Never Too Late”, again saw multi-platinum success. The following albums, “News from Nowhere”, “Yours Truly”, and “Across the Concrete Sky” all gave their second greatest hits album multi-platinum status as they traveled the world each and every year.
In 2000, a new production company was founded to be devoted to Air Supply’s entire future product, called A Nice Pear, which gave them complete creative control.
In July 2005, their live DVD, “It Was 30 Years Ago Today” celebrated 30 years of success around the world and in that same month, Air Supply smashed attendance records when, in Cuba, at one show they played to 175,000 people. Also 2005 saw the release of “The Singer and the Song”, an acoustic album of many of their big hits which received critical acclaim.
In May 2010, the long-awaited album, “Mumbo Jumbo” –also the duo’s first studio recording in eight years- was released. Recorded at Graham Russell’s home studio near Park City, Utah and at Odds On’s state of the art facilities in Las Vegas with top session musicians and an orchestra, “Mumbo Jumbo” was produced by Russell and engineered by Odds On’s Sean O’Dwyer, whose credits include Pink Floyd, Randy Newman and Blink-182. Among the 14-tracks, released by Odds On’s label, was the first single “Dance With Me,” which earned Air Supply a prominent feature article in Billboard Magazine titled “Still Supplying The Hits After 35 Years.”
Just weeks after composer and vocalist Graham Russell was honored with a BMI Million-Air Certificate recognizing 3 million performances of the duo’s hit “All Out Of Love,” Air Supply’s new song was the #1 most added track on the FMQB AC40 Chart, and also one of the most added on the R&R (Radio and Records) AC Chart and the Mediabase AC chart.
In 2013, the duo was inducted into the Australian Recording Industry Association’s Hall of Fame. Air Supply celebrated their 40th anniversary in 2015 and continue to delight audiences all over the world.
Crave Brothers Gives Back with ‘Udderly in Love’ Valentine’s Day Gift Boxes
You’ve heard of a candy-gram, but what about a cheese-gram?
Now until the end of February, Crave Brothers Farmstead Cheese will offer cheese-grams to send to a sweetheart, friends or family.
After all, who wouldn’t want to spread the love with the gift of fresh, sustainably made Wisconsin cheese?
‘Udderly in Love’ Valentine’s Day Gift Boxes from Crave Brothers
The Udderly in Love Gift Box will put you in the MOO-d for the month of love with Crave’s handcrafted Heart-Shaped Mozzarella and award-winning Chocolate Mascarpone. Each gift box comes with your choice of one of three customizable Valentine’s Day notes featuring real cows from the Crave Brothers Farm. Meet Gracious, Luna, Susie and Lola, and select the best personality match for your favorite Valentine.
Card choices contain greetings including:
“I’m Over the MOO-n for You!”
“Our Friendship is A-MOO-Zing”
“Someone Loves Moo!”
During checkout, shoppers can write a message for their card, which Crave will hand-write and include with the box upon sending.
To celebrate the month of love and hearts, Crave Brothers will donate 5% of all proceeds from its online store during February to the American Heart Association.
Heart-Shaped Mozzarella is the perfect addition to your next get-together charcuterie board, and award-winning Chocolate Mascarpone is a hit in date night desserts and on dessert boards with fruit or cookies.
Crave Brothers Farmstead Cheese produces Fresh Mozzarella, Mascarpone and more on 3,000 acres
The Crave family farms 3,000 acres of productive land in south-central Wisconsin, growing corn, alfalfa, wheat, soybeans, grass hay and pasture to use as nutritious feed for their herd of Holstein cattle.
From the biodigester to water recovery and recycling, sustainability is top-of-mind on the farm and cheese factory.
The Crave Brothers Farm LLC and Crave Brothers Farmstead Cheese produce and use green power as part of their sustainable dairy production model. Crave Brothers Farmstead Cheese produces Fresh Mozzarella, Mascarpone, Chocolate Mascarpone, Part-skim Mozzarella, Oaxaca, Farmer’s Rope String Cheese and Fresh Cheddar Cheese Curds.
Orlando FL! New Destinations Announced — Lehigh Valley International Airport Flight Plan is growing
Allegiant announced twelve new nonstop routes to popular vacation destinations. Starting in Spring 2024, the new flights will expand the airline’s network options in 22 cities around the country. To celebrate, the company is offering one-way fares on the new routes as low as $49.*
The routes, launching in May, are designed to transport vacationers to some of the airline’s most in-demand destinations. Additionally, Allegiant has added another Florida airport to its robust network: Orlando International Airport (MCO). This is the first new station Allegiant has added since March 2022.
“We are thrilled to offer Allegiant travelers new destination options taking off this Spring. The announcement of new routes is a celebration of the success we’ve had in these markets,” said Drew Wells, Allegiant’s senior vice president of revenue and planning and chief revenue officer. “The addition of Orlando International Airport expands our regional footprint to serve the southeast metropolitan area, providing visitors and residents even more travel options to make the most out of their vacations. We are committed to opening the door to accessible travel in as many markets as possible and know our customers appreciate the low-cost, nonstop options offered by Allegiant.”
The new routes to Orlando International Airport (MCO) in Florida include:
Allentown, Pennsylvania via Lehigh Valley International Airport (ABE) – beginning May 16, 2024 with one-way fares as low as $59.*
Asheville, North Carolina via Asheville Regional Airport (AVL) – beginning May 3, 2024 with one-way fares as low as $49.*
Knoxville, Tennessee via McGhee Tyson Airport (TYS) – beginning May 17, 2024 with one-way fares as low as $49.*
“While Allegiant has provided many years of strong service into the Orlando area, direct connectivity to Orlando International Airport (MCO) remained on our target list. This is exciting news for ABE,” said Thomas R. Stoudt, Lehigh-Northampton Airport Authority’s executive director. “We’ve consistently heard requests from Lehigh Valley air travelers regarding nonstop flights to MCO, and there’s always interest in more capacity for vacationers headed to Orlando theme parks. Now, Allegiant will help us deliver more options. When Allegiant chose ABE as their 18th crew base, we spoke about the potential for increased air service. Since the start of 2023, Allegiant has launched service to Denver and Melbourne, and they continue to demonstrate their outstanding partnership in serving this region.”
Flight days, times and the lowest fares can be found only at Allegiant.com.
*About the introductory one-way fares:
Seats and dates are limited and fares are not available on all flights. Flights must be purchased by Nov. 17, 2023 for travel by Aug. 12, 2024. Price displayed includes taxes, carrier charges & government fees. Fare rules, routes and schedules are subject to change without notice. Optional baggage charges and additional restrictions may apply. For more details, optional services and baggage fees, please visit Allegiant.com.
Allegiant – Together We FlyTM
Las Vegas-based Allegiant (NASDAQ: ALGT) is an integrated travel company with an airline at its heart, focused on connecting customers with the people, places and experiences that matter most. Since 1999, Allegiant Air has linked travelers in small-to-medium cities to world-class vacation destinations with all-nonstop flights and industry-low average fares. Today, Allegiant serves communities across the nation, with base airfares less than half the cost of the average domestic roundtrip ticket. For more information, visit us at Allegiant.com. Media information, including photos, is available at http://gofly.us/iiFa303wrtF
Looking for Big, Bold Flavor? 1000 Stories Wines delivers with Bourbon Barrel Aged Zinfandel
At 1000 Stories Wines, they share that same bold roaming spirit, which is why each of their wines tell incredible stories of exploration and discovery.
In every bottle thy hope you’ll find journeys, encounters, people and places—stories that stoke the roaming spirit in all of us so that once your grass of wine is finished, you set out once again to create the next chapter in our stories.
Margaret Leonardi from 1000 Stories Wines
Today we’re talking with Margaret Leonardi from 1000 Stories Wines. The below conversation has been editing for length and clarity. For the full, unedited version, check out our FlavRReport YouTube channel.
Just to get to know you a little bit better, can you tell us more about what inspired you to get into the wine business?
Margaret Leonardi: I’m originally from an organic dairy farm in Northern California, so just the county north of here. We’re in Mendocino County. I’m from Humboldt County, so just the closest wine growing region from home. The wine industry is so much more glamorous and romantic than the dairy industry. I’ve been making wine since 2009. Now my whole life is the wine industry.
My husband is a winemaker too. We live in a vineyard. We’re in the middle of harvest right now. We’ve been harvesting for over a month now. We’ll harvest hopefully through Halloween.
How’s it going this year? Are the grapes looking good?
Margaret Leonardi: Pretty average yields. It’s a little later as a whole than normal harvest. Not noteworthy, but maybe a couple of weeks depending on the region, the variety. It’s tasting good. The chemistries are nice. Good acids. So far we’re happy but we’re only halfway done.
The brand is called 1,000 Stories. On your website it mentions each of your wines tell incredible stories of exploration, discovery. Where does the idea of stories come from?
Margaret Leonardi: There’s a lot of stories around how we came up with the name and how we got from point A to point B, but everyone has their own rendition, which is just ironic that it’s 1000 stories. Our consumer is adventurous, and likes to roam and wander and connect with people. So all those people, each adventure you go on, and each new connection you make, you have new stories, and you have new stories to share, and you can share our wines together.
You mentioned the word “explore”. Up in your area is Yellowstone National Park, and a thousand stories that you guys partnered with Yellowstone Forever.
Margaret Leonardi: That’s a new partnership for this year. The official non profit partner with Yellowstone, and their main focus is bison conservation. With our label, our mascot is a bison. The partnership promotes bison conservation, make sure their population is safe and healthy.
It’s a beautiful design. Tell me about how the bottle itself was created and how you decided what should be on that bottle?
Margaret Leonardi: We have three SKUs that are bourbon barrel aged. Our first is the Zinfandel, the OG of the portfolio, this came out first and then in the Bourbon Barrel Age side, we also have a Cabernet Sauvignon and a Red Blend.
Then we have an American Barrel Aged section that’s Pinot Noir and Chardonnay, so not Bourbon Barrel Aged, just American Oak. That would be used for normal winemaking, and then we have our newest corn sku, it’s a Sauvignon Blanc, and this is just stainless steel and some concrete aging.
The Bourbon barrel aged [popularity] has grown. We have customers who want more diversity, more variety. So we’ve expanded the set.
On the Zinfandel [label], we have our mascot the bison. Another noteworthy thing with this is on the Zin, because it was our first.
Each time we get bourbon barrels, we go through a 3rd party broker. So we’re not working directly with any distillers. We have a mix of the distilleries these bourbon barrels are shipping to us from, so they’re all different.
We’re filling finished Zinfandel in these barrels and then we taste each one.
Some can be really bourbon-y, really potent. A lot of fresh dill. Some can have less bourbon influence and it’s more smoky, toasty.
So we have to really craft each one. We’re tasting a bunch of lots and crafting the blend for the finished product.
That’s when we decided to put the batch number [on the bottle]. Because as a whole, the backbone of the wine tastes very similar, but there are some little minute differences. We wanted to convey that to the consumer with the batch number because you can tell [each bottle] tastes a little different.
Bourbon barrel has become very popular. How was that method chosen at your winery?
Margaret Leonardi: It was a practice from the original winemaker, the founding winemaker, Bob Blue, who just retired a couple of years ago.
We were innovating, thinking of new wine ideas, and this is a practice that he used 20 plus years ago. [Back then] French oak wine barrels were pretty pricey, like a luxury commodity to use. So he was looking at different alternatives to age his wines here at Fetzer.
He had this idea. Bourbon and whiskey barrels were cheaper.
We bought some bourbon barrels and tried it. We were like, we should bottle this, not blend this into a bigger portion. This should be its own bottle. That was in 2014, our first vintage.
I started with the company in 2015. I was here at the beginning, so I saw some of the evolution and then Bob has retired and he’s passed the torch to Sebastian and I.
Let’s talk a little bit about the different varietals. The process, the styles aromas, flavor notes.
Margaret Leonardi: The first original Zinfandel is our classic. I say classic because Zinfandel’s kind of an American grape variety, it’s very Americana. It goes with our whole spirit of the brand, and It’s what Mendocino County and Mendocino is known for.
We grow really great Zinfandel’s up here, it’s a nice and warm climate. We’ve also expanded, now we’re sourcing some of the fruit from Lodi as well, which is also a really great growing region for Zinfandel. They’re also known for their Zin.
It’s blended with some Petite Syrah. Just to give the color a little more enhancement. Some more tannin structure. We want the whole backbone of the blend to be bold. You’re supposed to match the bison. Big style, bold characteristics. We pick them when the fruit is really ripe. It’s pretty hot. Then we finish it in bourbon barrels and we can use a little bit of American oak, French oak in there too, just to give it some oak enhancement. Usually around 15 percent alcohol in the finished product.
The unique part of the Zinfandel itself is the blackberries. It’s really juicy, some cranberry and then the bourbon barrel aging process is just where you get some like dried herbs, oregano, thyme. Toffee characteristics from the toastiness of the bourbon barrel itself.
The point is to have a really strong wine. We want to have a really strong wine. We don’t want it to waft bourbon and we don’t want the bourbon to sit on top of the wine. We want them to be really integrated and just like a finish, not overwhelming or overpowering.
It’s very well balanced. Were there any challenges in finding the balance or was it pretty straightforward?
Margaret Leonardi: It’s not pretty straightforward. We wish. The barrels coming from the distillers can vary. They can be emptied the week before [and be very fresh]. They can be emptied a month [and be less fresh]. So how much has evaporated, how much has been absorbed into the wood. Those are unknown factors. So it’s a bunch of trial and error. So it’s fun, but it’s a lot of work. We want some consistency, but we want a little bit of difference.
You’ve mentioned Sebastian Donoso. Tell us about him. How the two of you balance roles.
Margaret Leonardi: He’s the winemaker for the Bourbon Barrel Aged Wines. Before we were both collaborating with Bob, it was more like a team effort. When Bob stepped down, we also had the new American Barrel Aged Pinot and Chard and the Sauvignon Blanc’s brand new.
Sebastian took the Bourbon Barrel Aged because he was working on those more, and then I took the other half. We work together.
Before we move on, I don’t want to forget the Sauvignon Blanc. Process, styles, aromas, the taste?
Margaret Leonardi: This just came out in April of this year so I’m really excited. I think it’s still working its way across the nation, but I’m really happy with this wine. I really like the way it came out and I got to make it from scratch. I made exactly what I wanted. It’s nice when you make something that you really like to drink too. The fruit that we source for this comes from the majority from the Arroyo Seco region, so down Monterey, central coast of California, which is just a really nice growing region, Bay Area influence. Warm days and then cool evenings. A little bit comes from just up here in Mendocino County. Then the rest is from Lodi.
A unique thing is it’s blended with 10% Viognier. The Viognier is an ironic blender for Sauvignon Blanc, but it’s like in the spirit of things bold, I have this Viognier that I really like. It’s really concentrated, ripened flavors. A lot of peach and nectarine flavors, so I thought it could be really interesting in a Sauvignon Blanc.
I fermented them separate and then blended this percentage in there and It’s really interesting because the Sauvignon Blanc has a little bit of grassy, grapefruit, citrus aromas,
The Viognier twist makes it almost a little floral, but you get those white peach, stone fruit flavors pop a little more because of that Viognier.
It’s all stainless steel, fermented and aged, so it has no oak contact. I do some concrete eggs. I think it enhances the texture and makes it a little more mineral-y.
Are you a foodie? Can you please suggest some really delicious dishes that pair with these bottles?
Margaret Leonardi: That is a nice thing about our portfolio expanding, because before we had the three reds. So it’s similar food pairings. Now that we’ve expanded, we can have almost a wine for any dish. The Zinfandel and all of the bourbon barrel aged wines go really great with barbecue or smoked meat, ribs, red meats. It’s a good “occasion wine”, right? If you’re going to a friend’s house for a barbecue or somewhere where you want to grab a bottle of wine, but you aren’t sure what – it’s a crowd pleaser, it’s a perfect conversation starter. Sporting events soccer games, Super Bowl, that kind of thing.
Then the Sauvignon Blanc pairs well with oysters, light sauce pastas, cream based pastas. It’s also great just appetizer wine. I think the Viognier is different. It is fun to start with it. So if you’re coming over and not sure what to open or if you’re having a dinner party, it’s like a great wine to kick off the night with.
You can explore it and then it transitions well with food, especially as it warms up a little.
Where we can find you follow and find that all this stuff both to buy as well as on social media
Margaret Leonardi: The brand as a whole is available through our website. They’re also available at any grocery stores around the whole country.
Lehigh Valley Halloween Cocktails: Spooktacular Black Salt garnish for monster-inspired crafty cocktails
Just in time for your spooky get-togethers and Día de los Muertos celebrationsTwang, a purveyor of Mexican-inspired food- and beverage-enhancing products, has released their brand new Twang-A-Rita Black Salt!
Perfectly curated for the season of shadows, it’s an enchanting black-colored salt that’ll cast a spell on your tastebuds. And as Dia De Los Muertos approaches, let our Black Salt pay tribute to the elegance of the holiday, garnishing your celebratory drinks and dishes with a touch as beautiful as marigolds on a moonlit altar.
Cheers to spirited sips and otherworldly adventures!
You can buy the Twang-A-Rita Black Salt here, each 4-ounce bag of Twang-A-Rita Black Salt is $4.00. Twang has shared the following fiendish cocktail recipe that is perfect for all you goblins and ghouls.
Monster Margarita Recipe
Serving: 1 cocktail
Ingredients
Twang-A-Rita Black Salt
2 ounces of tequila
1 ounce melon liqueur
1 ounce lime juice
½ ounce agave syrup
Honeydew melon
Blueberries
Preparation
Rim your glass with Twang-A-Rita Black Salt
Fill serving glass with ice
In a cocktail shaker add tequila, melon liquor, lime juice and agave syrup. Shake for 10-15 seconds
To garnish, scoop small balls out of honeydew melon
Place a blueberry in the center of each melon ball to resemble an eyeball
Skewer the melon eyeballs onto a cocktail stick and enjoy!
To learn more about Twang Beer Salts, visit twang.com. Stay up to date with Twang’s new releases by following along on Instagram and Facebook.
Penn’s Peak is proud to announce JD Leonard – This is Garth, Friday, January 12, 2024.
JD Leonard – Celebrating the music of Garth Brooks, and much more. The show includes hit after chart-topping hit, Sing-alongs and storytelling.
For more info and tix to JD Leonard – This is Garth, go to www.pennspeak.com or call 866-605-7325.
On any given night, JD also includes a few surprises from other top Country Artists, Luke Combs, Morgan Wallen, Brett Young, Chris Atapleton, Keith Urban, Eric Church and more.
JD Leonard. Singer/songwriter originally from Bristol, TN. JD grew up in NC and is now living/working as a musician and songwriter in NY.
JD has always kept busy with local and touring acts. He’s written singles for the likes of Bonnie Tyler and placed a number of songs in over a dozen films in the past few years.
JD’s latest full album, “Just Drive” was made with Nashville legend, David Huff!
Most of the Album was recorded at Blackbird Studios in Nashville, but also did tracking at Rascal Flatts’ studio, The Grip. Single, “Just Drive” caught the attention of Billy Joel guitarist, Tommy Byrnes, who joined the band soon after. We then went back to Nashville to finalize the record.
JD is Currently touring with this new material and this new lineup of musicians. JD is backed by a Killer band who have worked and or toured with, Billy Joel, Bonnie Tyler, Joe Lynn Turner, Ritchie Blackmore, Nine Days, Mike DelGuidice), Leanne Rimes with a rotation of amazing hired guns with equally impressive resumes. JD and his band have shared the stage with Gary LeVox of Rascall Flatts, Tyler Farr, Michael McDonald, Blues Traveler and Edgar Winter, to name a few.
Tickets on sale Friday, October 20th at 10:00AM at all Ticketmaster outlets, the Penn’s Peak Box Office and Roadies Restaurant and Bar. Penn’s Peak Box Office and Roadies Restaurant ticket sales are walk-up only, no phone orders.
General Admission
$22 Advance
$27 Day of Show
About Penn’s Peak
Penn’s Peak, a beautiful mountaintop entertainment venue located in Jim Thorpe, Pennsylvania, can comfortably host 1,800 concertgoers. Enjoy a spacious dance floor, lofty ceilings, concert bar/concession area and a full service restaurant and bar aptly named Roadie’s. Complete with a broad open-air deck for summertime revelry, Penn’s Peak patrons enjoy a breathtaking overlook of nearby Beltzville Lake, plus a commanding, picturesque 50-mile panoramic view of northeastern Pennsylvania’s Appalachian Mountains. Choose Penn’s Peak for your next wedding, banquet or special event and treat your guests to an event truly “Above the Rest”.
Geographically convenient to residents of major population zones in Hazleton, Scranton, Wilkes-Barre, Stroudsburg, the Lehigh Valley, Philadelphia and New York City, Penn’s Peak is an ideal location for any event. It is located only four miles from Exit 74 of the northeast extension of the Pennsylvania Turnpike.
For more information on Penn’s Peak, go to www.pennspeak.com or call 866-605-7325.
