Food & Drink

Lehigh: Introducing New Passover Wines approved for 2024: Lovatelli, Cantina Giulian

Introducing New Passover Wines approved for 2024: Lovatelli, Cantina Giulian

The Festival of Passover starts April 22 – 30, an eight day holiday celebrating the Israelites’ Exodus from Egyptian slavery.

The most important event in Jewish history is marked by eating a festive meal with matzah, telling the Passover story (Seder) and drinking four cups of wine.  And, when you have four cups to get through in one Seder dinner, wine quality is paramount.

Passover wines perfect for 2024

Royal Wine Corp. is the largest manufacturer, importer and exporter of Kosher wines and spirits, with a portfolio that spans hundreds of brands and thousands of bottles of world-class wines.

For Passover 2024, they are introducing top quality wines from some of the finest wine producing regions including California, France, Italy, Spain and Israel, among others.

Lovatelli

Lovatelli

While forty percent of annual kosher wine sales occur for the Passover holiday, sales of kosher wine and spirits have been growing significantly throughout the rest of the year.

The not-so-secret to perfect passover wines

According to Jay Buchsbaum, VP of Wine Education at Royal Wine Corp.,

“There’s nothing cookie-cutter about these Passover wines – they are top notch, award winning and distinctive.”

Jay Buchsbaum

VP of Wine Education at Royal Wine Corp

“And, while red wine is traditional for the Passover Seder, it can be a nice Burgundy or a Pinot Noir, or a Cabernet – just as long as it is kosher for Passover. There are dozens to choose from. And, just to be clear, our portfolio consists of  acclaimed wines that just happen to be kosher, recognized for our quality and value.”

These Passover-approved bottles will complement any Seder fare. “L’Chaim”

  • Rocca delle Macie Chianti Classico, world famous winery producing kosher wine for the first time. This renowned and well regarded brand is producing kosher wine for the first time exclusively for Royal Wine Corp. (with more to come); SRP $25
  • Lovatelli, a new line of fine and affordable Italian wines, including a Salento Primitivo, SRP $17 and a Barbera d’Asti, SRP $25; Coming soon:  Nebbiolo, a Super Tuscan, as well as two new vermouths.
  • Cantina Giuliano, fully kosher boutique winery started in 2014 in Tuscany, Italy. The winery was started  by a young couple, who inherited wineries from their grandparents. It’s now fully kosher with new bottles and labeling.
  • Many new kosher wines are being imported from South Africa by ESSA and J Folk wineries (among them are : Chenin Blanc, Pinotage, Cabernet Sauvignon and more).

  • Bartenura – Flavored Moscatos in cans such as Peach, Lychee, and new Blueberry.
  • Château Dauzac Grand Cru Classé and Aurore de Dauzac Margaux ’21
  • Chateau Roubine Cru Classé Lion & Dragon Red
  • Des Moisans Deau Cognac Privilege
  • Herzog Lineage Momentus Rose
  • J de Villebois Sancerre Pinot Noir
  • Kamisa Winery – Galilee, Israel
  • Malbec du Clos Triguedina – Cahors
  • Shamay Winery Upper Galilee, Israel
  • New Carmel Black Cabernet Sauvignon, Galilée, Israel (SRP $30)
  • Brio de Château Cantenac Brown, Margaux

Is Kosher for Passover Wine Hard to Find?

Actually, it’s rather easy! Most kosher wine is also kosher for Passover, making it easier to sell this wine (and for consumers to stock up on bottles) year-round. Any kosher-for-Passover wine will have a “P” symbol or “Kosher for Passover” next to the kosher certification on the label.

But that’s not the case with some spirits. For example, you’ll be unlikely to find kosher-for-Passover whiskey, as whiskey is made with grain.

Fine kosher wines are made the same way that fine non-kosher wines are made,” adds Buchsbaum. “There is no kosher winemaking ‘technique.’ What’s required for the wine to be considered kosher, is that the wine be handled only by Sabbath-observant Jews. And there are plenty of fine winemakers and cellar workers who are Sabbath observant. Great grapes and skilled winemakers yield great wines—kosher or not.

Consumers looking for wines from renowned regions throughout the world can satisfy their thirst with more options than ever before. It seems the problem is not the availability of great wine but the overwhelming number of great wines to choose from. Royal Wine offers a delicious selection of kosher for Passover wines from around the world,” says Buchsbaum. “Some of the top producers are creating award-winning varietals at every price point, and with Passover just around the corner, we want to take the guesswork out of buying wine.”

 

Why Four Cups of Wine

One of the rituals served at Passover is the custom of drinking four cups of wine. The four cups of wine are consumed in a specific order as the story of Exodus is told. Served to the adults throughout the dinner, these four wines represent points from the exodus story. While there are several explanations for the significance of the number four, the connection to “freedom from exile” is often referenced. For observant Jews, the wine served should be kosher. Although a kosher wine uses the same grapes as other wines, the wine making is handled by “sabbath-observant Jews”.

Hey Lehigh: Why does Wisconsin Already know the Big Winner on Superbowl Sunday?

Wisconsin Already knows the Big Winner on Superbowl Sunday.  When the Big Game rolls around each February, Wisconsin Cheese knows that eyes are on both the TV and what’s on the table.

If you do the cheese math, Wisconsin crafts 600 types, styles, and varieties of cheese, which means there are 600 options for cheese A, 599 options for cheese B, and 598 options for cheese C. The total combinations equal 214 million cheeseboard options, and with 126 million households in the U.S., no two game day spreads need to be the same.

“With friends gathered around the TV and taste buds craving something extraordinary,

Wisconsin Cheese is here to elevate the game day experience

with artisan cheeses for a vast array of cheeseboard combinations,”

Suzanne Fanning

CMO of Wisconsin Cheese

Wisconsin crafts 50% of the nation’s specialty cheese, which means The State of Cheese has the award-winning cheeses to make every spread score points with fans of any team.”

Play your starting lineup: an award-winning cheeseboard that will win over every guest’s taste buds. Whether you want to keep it classic or try a creative new play with thrilling flavors, these cheese boards will enliven your snacking array:

Whichever team you’re cheering for this season, Wisconsin Cheese is always a winner during the big game. Find inspiration for future game day parties with another one of our cheese board recipes, like this Fiesta Cheese Board, this Wisconsin Cheese and Charcuterie Board, or another spread that suits your style from our selection of over 300 handcrafted recipes featuring Wisconsin Cheese.

Be sure to share your creations with us on Instagram and Facebook. For more information about award-winning Wisconsin Cheese and winning recipes, visit www.wisconsincheese.com.

Wisconsin Cheese

The tradition of cheesemaking excellence began more than 180 years ago before Wisconsin was recognized as a state. With 90% of the State’s cow’s milk being turned into cheese, Wisconsin’s 1,200 cheesemakers, many of whom are third- and fourth-generation, continue to pass on old-world traditions while adopting modern innovations in cheesemaking craftsmanship. Wisconsin has won more awards for its cheese than any other state or country.

For more information, visit WisconsinCheese.com.

Dairy Farmers of Wisconsin

Funded by Wisconsin dairy farmers, Dairy Farmers of Wisconsin is a non-profit organization that focuses on marketing and promoting Wisconsin’s world-class dairy products.

Lehigh Valley Heartbreak: “Goodbye Pies” for Valentine’s Day with Pizza Hut delivering Spicy News in a Sweet Way

Lehigh Valley Heartbreak: “Goodbye Pies” for Valentine’s Day with Pizza Hut delivering Spicy News in a Sweet Way

Pizza Hut announces a new Valentine’s Day offering, “Goodbye Pies” with the launch of its new sweet yet spicy Hot Honey pizza.

There’s a misconception that breakups don’t happen around Valentine’s Day, but research shows it’s actually a holiday centered around the most heartbreak with 45% of people agreeing it’s better to do the deed right before the holiday itself*.

There’s even a phenomenon called ‘Red Tuesday’, which is the Tuesday before Valentine’s Day, where people break up most often in the year.**

That’s why starting this Red Tuesday, February 6, through Valentine’s Day, Pizza Hut is launching new, limited-edition Hot Honey “Goodbye Pies” to help deliver spicy news in a sweet way for FREE.

By sending a Goodbye Pie, Pizza Hut will help you break up with your significant other by delivering a personalized, simple message on custom packaging with a sweet and spicy Hot Honey pizza to ease the pain.

The custom Goodbye Pie pizza boxes also leave a space on the top for the break-upper’s name to be added.

To submit for a chance to send a free Goodbye Pie, simply visit GoodbyePies.com starting February 6 to ditch that awkward break-up convo and send a pizza instead.

This offer will be available through February 14 at select locations in the three major U.S. cities notorious for heartbreaks – NYC, Chicago and Miami, while supplies last. Not available in your city?

The website above can also be used to request Pizza Hut instead write a breakup text for you to send, along with a link to a gift card for your future-ex to redeem a free Hot Honey pizza. Limited quantities only available during this limited time.***

“The rising popularity of the sweet-heat flavor profile has led to Hot Honey becoming the most requested test item by our team members and we are thrilled to have it as the newest addition to our menu,” shared Lindsay Morgan, Chief Marketing Officer at Pizza Hut.

“With the launch of Goodbye Pies, we are bringing that perfect blend of sweet and heat experience to real life, delivering spicy news in the sweetest way for Valentine’s Day.”

Pizza Hut’s Hot Honey Pizza and Wings can be found nationwide at participating Pizza Hut locations starting at $11.99 for a medium pizza and $5.99 for 6 count boneless wings. Pricing and participation may vary.

  • Hot Honey Pizza: Featuring a pizza crust topped with marinara sauce, a generous layer of cheese, classic pepperoni, a hot honey drizzle made with real honey infused with chili peppers and crispy cupped pepperoni, balancing the honey’s sweet heat with the savory-salty taste of the pepperoni. The crisp pepperoni cups are ideally shaped to hold the hot honey drizzle.
  • Hot Honey WingsAvailable in both bone-in and boneless versions, these wings are coated in Hot Honey and double-dipped in sensational sweet heat flavors.

This new Hot Honey innovation will be spotlighted in a new Pizza Hut campaign, titled “Pizza wHut!?” which will roll out nationally in February bringing to life Pizza Hut’s commitment to flavor innovation as the brand continues to reinvent and perfect everyone’s favorites with new and craveable flavors.

Visit PizzaHut.com for more information.

*According to YouGov.com poll.
**Described on The-Sun.com.


*** AVAILABLE FIRST-COME, FIRST-SERVED, WHILE SUPPLIES LAST EACH DAY. QUANTITIES ARE LIMITED. Open to legal US residents physically residing in the 50 U.S. and D.C who are 18+ years of age. Offer Recipients must live in select zip codes in New York CityChicago or Miami. Ends at 11:59:59 pm CT on 2/14/24, or when all available Incentives are claimed (whichever comes first). A minimum of 10 Goodbye Pie Incentives and 50 Breakup Text Offers are available each Incentive and Offer Period per Market. Limit one (1) Incentive and Offer per person and per household. Other restrictions apply.

For Incentive and Offer Periods and a list of eligible Zip Codes and full Terms, visit www.goodbyepies.com/terms

Lehigh is for Yummy Lovers: 10 Unique Food and Beverage Gift Ideas

Lehigh is for Yummy Lovers: 10 Unique Food and Beverage Gift Ideas

Valentine’s Day is just around the corner, and we all know the drill — flowers, chocolates, candy, rinse and repeat.

Although a lovely sentiment, it’s not exactly the stuff that legends are made of, right?

So, we dove deep into the web and came up with a list of food and beverage items that say “I love you” in an unconventional and out-of-the-box way.

These gems are not your garden-variety tokens of affection; they’re off-beat, they’re fun, and they scream “Be Mine” in the most deliciously distinctive ways.

From quirky snacks to sippable surprises, here’s our list of

10 unique food & beverage gifts for Valentine’s day

Olive & Cocoa Chocolate Heart Pretzels

Imagine a dozen crunchy pretzels, each smothered in a dreamy mix of milk and white chocolate and then dotted with playful pink hearts.

Both salty and sweet, as most relationships are, these tantalizing treats arrive in a chic, handcrafted wooden crate, tied up with a red ribbon, and just in time for Valentine’s Day.

Trust us, they are the yummiest way to say “I heart you!” 

Visit Olive and Cocoa here 

BareOrganics Ashwagandha Root Powder

Ever heard of Ashwagandha Root?

It’s like nature’s own love boosting superfood – the Ayurvedic secret often dubbed as a ‘natural viagra’ for both ladies and gents. And, it’s not just about cranking up your libido and vitality; it’s also great for knocking down stress and anxiety, which are the usual, and unfortunate romance killers.

Sprinkle some of this 100% USDA Certified Organic magic powder into your daily routine and get ready for a more sumptuous and satisfying sex life.

Visit the Ashwaganha Root

Lou’s Heart Shaped Chocolate Chip Cookie & Heart Shaped Pizza

Double the love straight from the Windy City!

We’re talking about Lou Malnati’s heart-shaped deep dish pizza for two, with your pick of cheesy goodness or savory sausage, paired with a giant heart-shaped chocolate chip cookie. And this cookie isn’t just any cookie – it’s the same recipe used in Lou Malnati’s iconic pizzerias.

It’s like a big hug from Chicago, sent straight to your door this Valentine’s Day. Who can resist that?

Click here for Taste of Chicago

Be My Huckleberry Hand Pies

Get ready to fall hard for these delicious hand pies, bursting with juicy Montana huckleberries and blueberries.

Elle’s Belles country kitchen whips up each small-batch bakes with love, making these some of the tastiest treats you’ll ever devour.

And here’s the kicker — each pie is handcrafted, ensuring your gift is as unique as it is delicious. But remember, all good things take time, and these handmade beauties need 24 hours to bake and package before heading your way.

Click here to check out Huckleberry Hand Pies

Dora’s Heart-Shaped Ravioli for 2

 

Whisk your taste buds to Italy on Valentine’s Day with Nonna Dora’s heart-shaped ravioli, a beloved staple for 25 years at New York City’s I Trulli!

Handcrafted with special Italian flour, these beauties get their charming stripes from beet puree and are filled with creamy Italian ricotta. Boil them up, sauté with butter and sage, and voilà—a romantic dinner to remember.

Behind these gems is “Nonna Dora” Marzovilla, a pasta-making legend for over 70 years, now delighting NYC with her own spot, Nonna Dora’s Pasta Bar. It’s like getting a squeeze from an Italian nonna in every bite! 

Click here for Dora’s Heart-Shaped Ravioli

Jerky Heart

Why settle for the same old same old chocolates in a heart shaped box when you can gift BEEF JERKY instead!

The Man Crates Exclusive Heart Box includes: 1 Dave’s Pepperoni Pork Stick, 1 Dave’s Wine Pork Stick, 1 Dave’s Orange Habanero Pork Stick, 1 Dave’s Honey Bourbon Formed Beef Bit, 1 Dave’s Honey Root Beer Formed Beef Bit, 

1 Dave’s Sesame Ginger Formed Beef Bit, 3 Cajun Beef Sticks, 2 Teriyaki Beef Sticks, and 3 Habanero BBQ Beef Sticks to highly satisfy your most beloved carnivore. 

And, for that extra touch of testosterone, you can have the box “gift wrapped” in red colored duct tape.

Visit Man Crates

Tipsy Bubbly Rose

Yup!  That’s right folks… a phallus shaped bottle of pink sparkling rosé wine for that very special someone. We’ll just leave it right there…

Click here to visit Tipsy Brand

Candied Bacon Bouquet

What better way to say “I love you” than with an elegant bouquet of long-stemmed candied bacon shaped roses. Perfect for anyone who can’t resist the sweet and salty combo of maple syrup and bacon, each rose shaped flower is topped with a red sugar coating to keep those roses a brightly blooming red. 

Visit Bacon Bouquets

Meat Card

Why settle for a Hallmark card when you can have your love note laser engraved on a 4″ x 9″ sheet of meat? 

Manly Man Co. offers customized greetings of 100 characters at max on a 100% edible sheet of savory beef jerky. 

Made to order and vacuum sealed for freshness, it’s the yummiest way to share your affection.

Visit Manly Man Co

Heart-Shaped Tea Bags

Heart-Shaped Tea Bags

Seeking a little romantic tea time with your honey?

Jacqueline Aliotti’s heart-shaped tea bags are the perfect choice to heat things up. Inspired by her childhood in Lyon, France, surrounded by the warmth of her parents’ tea shop, each boxed set includes 5 English Breakfast, 5 Earl Grey, and 5 White Berry tea bags, perfect for sharing a romantic afternoon with your Valentine. 

Visit UnCommon Goods

“Big, bold, packed with flavor” – Bourbon Podcast announces 2023 Whiskey of the Year

“Big, bold, packed with flavor” – Bourbon Podcast announces 2023 Whiskey of the Year

After sampling over 100 whiskeys in 2023, Bourbon Podcast announced its 2023 Whiskey of the Year: Garrison Brothers Cowboy Bourbon®.

The highly anticipated 2023 release of Garrison Brothers Cowboy Bourbon® was limited to 9,600 bottles coming in at 140.9 proof.

Cowboy Bourbon® is bottled at cask strength, uncut and unfiltered, providing a unique flavor that is distinctly Garrison Brothers and unapologetically Texas.

“The 2023 release of Cowboy Bourbon® really stood out to us,”

Joe Nassif

co-host of Bourbon Podcast

“It is a big, bold, hazmat bourbon that is packed with flavor. It tastes like a dessert in a glass, with notes of brown sugar, chocolate, raisins, and cinnamon.”

Each barrel of Cowboy Bourbon® was hand-selected by Master Distiller Donnis Todd and stashed away in Garrison Brothers’ barrel barns for at least six years.

The process and high heat in Texas allows the bourbon to soak in even more flavor and texture, resulting in an incredible product. “Cowboy 2013, the first Cowboy ever released, put Garrison Brothers and Texas on the bourbon map,” said Donnis Todd, Master Distiller, Garrison Brothers Distillery. “It’s an honor a decade after the first release having the 2023 Cowboy named as the 2023 Whiskey of the Year,” Todd said.

Founded in 2005, Garrison Brothers Distillery is located in Hye, Texas. In 2006, the distillery was granted the first stiller’s permit for bourbon outside of Kentucky and Tennessee, which makes it the oldest legal bourbon distillery in Texas.

In addition to 2023 Whiskey of the Year, Bourbon Podcast announced the following 2023 Honorable Mention Whiskeys:

2XO Gem of Kentucky, 108 Proof, MSRP $199
Old Forester The President’s Choice, Barrel #30, 117 Proof, MSRP $189
Russell Reserve 13, Batch 4, 114.8 Proof, MSRP $150
Old Fitzgerald Bottled-in-Bond 10 year (Spring 2023), 100 Proof, MSRP $140
Angel’s Envy Cask Strength Rye, 114.4 Proof, MSRP $270
Elijah Craig Barrel Strength (C923), 133 Proof, MSRP $70
Elijah Craig Barrel Strength (B523), 124.2 Proof, MSRP $70
Garrison Brothers Balmorhea, 115 Proof, MSRP $180
Michter’s 10 Year Single Barrel Bourbon, Barrel #23G2651, 94.4 Proof, $185 MSRP 
George T. Stagg, 135 Proof, MSRP: $125

Bourbon Podcast is the premier podcast for whiskey enthusiasts, consistently ranking in the Top 10 of Apple Podcasts in the United States in the hobbies category. Bourbon Podcast has thousands of weekly subscribers made up of whiskey enthusiasts and industry insiders. With over 60,000 followers on social media, Bourbon Podcast has distinguished itself as one of the top sources for news and reviews of whiskey in the United States.

For more information: www.bourbonpodcast.com

Instagram: @bourbonpodcast
Facebook: facebook.com/bourbonpodcast

Super Bowl LVIII and Playoff Parties: 12 Easy Recipe Options with Recommended Wine Pairings Score Big

12 Easy Recipe Options with Recommended Wine Pairings Score Big for Super Bowl LVIII and Playoff Parties

The big game is just around the corner.  Your guest list is set, and you’re facing the perennial challenge: what to serve?

What to serve for Super Bowl LVIII? Game Day Appetizers collection

Meal planning service eMeals comes to the rescue with a Game Day Appetizers collection featuring 12 easy-cook recipes ranging from Pull-Apart Meatball Sub Bites to Snickerdoodle Sandwich Cookies – each paired with liquid refreshment from California winery Sutter Home and complete with fast online shopping options. Problem solved!

The game plan is straightforward. Simply:

  • Check out eMeals’ Game Day Appetizers landing page or the Occasions Plan section of the eMeals app if you’re a subscriber to explore the fun finger-food recipes created by the eMeals team to feed you and your guests from kickoff to the final buzzer.
Hummus Board

Hummus Board

  • Assemble your menu. In addition to the collection’s pizza dough-wrapped meatball sub bites and classic frosting-filled snickerdoodles, you’ll find options like Nashville Hot Chicken Dip served with crostini, Philly Cheesesteak Sliders nestled in Hawaiian sweet dinner rolls, Twice-Baked Dill Pickle Potatoes made with miniature Yukon golds, and seven others including a Smoky Snack Mix – each assembled in a snap and serving 10-12 hungry football fans.

Pull-Apart Meatball Sub Bites

Pull-Apart Meatball Sub Bites

  • Accept the wine recommendations. Whether it’s a Sutter Home Cabernet Sauvignon, White Zinfandel, Merlot or Pinot Grigio for the main event dishes you selected or the same winery’s Sweet Peach or Wild Berry fruit infusion for your dessert choices, you’ll get the perfect pairing for less than $12 per bottle. No need to waste time and no chance of choosing the wrong wine.

  • Auto-generate your grocery list for easy in-store or online shopping. Click on the recipes you’re planning to make, and eMeals will create a shopping list you can use to self-shop at your local grocery store or tap for online grocery fulfillment at major retailers. It’s fast, easy, and ensures you won’t forget an ingredient.

  • Cook, serve, and get your game on (TV, that is)! Every dish is tailor-made for grazing while you and your guests are glued to your big screen, so you’ll be the toast of the party – no matter which team wins.

And speaking of teams, eMeals can be a great addition to your cooking lineup. The company’s weekly meal planning service saves an average of two hours of meal planning time every week, helps reduce grocery expenses by utilizing ingredients efficiently and avoiding impulse purchases, and provides meal inspiration and variety with less stress and more family time.

For as little as $5 a month, eMeals subscribers get a choice of meal plans for 15 different eating styles including Quick and Healthy, Clean Eating, Low Calorie, Low Carb, 30 Minute Meals, Kid Friendly and Vegetarian. Users also receive Occasions Plan and Bonus Collection menus for recipes that may not fit into the nightly dinner category; have the option to mix and match menus from any style and substitute favorites from previous weeks; and can take advantage of eMeals’ web-shoppable functionality for fast one-click shopping from major retailers. Free 14-day trials are available here.

 

eMeals is a meal inspiration, planning and shopping

eMeals is a meal inspiration, planning and shopping platform that operates the subscription-based eMeals digital meal planning service, the free RecipeBox app enabling home cooks to create personalized digital cookbooks, and the Grocery Connect SDK providing online grocery shopping functionality for third-party apps and websites.

eMeals has helped millions of families relieve the daily stress of putting healthy home-cooked meals on the table quickly, easily and affordably since the launch of its digital meal planning service.

For more information, visit https://emeals.com and https://recipebox.com.

Sutter Home revolutionized the way Americans enjoyed wine

When the Trinchero family bought the Sutter Home Winery in 1948, they had vision, passion and a keen insight into consumer tastes.

In the early 1970s, Sutter Home revolutionized the way Americans enjoyed wine when it created the first-ever White Zinfandel, introducing a new, sweeter style of wine—along with several other crowd-pleasing varietals—at an affordable price.

By the 1980s and 1990s, Sutter Home became a household name as the second largest independent, family-owned winery in the United States. In 2005, the winery was the first to produce the groundbreaking single-serve, 187mL package in lightweight plastic bottles.

Today, Sutter Home continues to reflect the evolution of its consumers, offering 21 different varietals in 750mL, 187mL and 1.5L bottles, plus 500mL Tetra Pak® packages.

For more information visit www.SutterHome.com.

This Valentine’s Day be ‘Udderly in Love’ from Crave Brothers

Crave Brothers Gives Back with ‘Udderly in Love’ Valentine’s Day Gift Boxes

You’ve heard of a candy-gram, but what about a cheese-gram?

Now until the end of February, Crave Brothers Farmstead Cheese will offer cheese-grams to send to a sweetheart, friends or family.

After all, who wouldn’t want to spread the love with the gift of fresh, sustainably made Wisconsin cheese?

'Udderly in Love' Valentine's Day Gift Boxes from Crave Brothers

‘Udderly in Love’ Valentine’s Day Gift Boxes from Crave Brothers

The Udderly in Love Gift Box will put you in the MOO-d for the month of love with Crave’s handcrafted Heart-Shaped Mozzarella and award-winning Chocolate Mascarpone. Each gift box comes with your choice of one of three customizable Valentine’s Day notes featuring real cows from the Crave Brothers Farm. Meet Gracious, Luna, Susie and Lola, and select the best personality match for your favorite Valentine.

Card choices contain greetings including:

  • “I’m Over the MOO-n for You!”
  • “Our Friendship is A-MOO-Zing”
  • “Someone Loves Moo!”

During checkout, shoppers can write a message for their card, which Crave will hand-write and include with the box upon sending.

Each box retails for $12 and can be purchased online.

To celebrate the month of love and hearts, Crave Brothers will donate 5% of all proceeds from its online store during February to the American Heart Association.

Heart-Shaped Mozzarella is the perfect addition to your next get-together charcuterie board, and award-winning Chocolate Mascarpone is a hit in date night desserts and on dessert boards with fruit or cookies.

Find more recipes on the Crave Brothers website and order your Udderly in Love Gift Box today!

Crave Brothers Farmstead Cheese produces Fresh Mozzarella, Mascarpone and more on 3,000 acres

The Crave family farms 3,000 acres of productive land in south-central Wisconsin, growing corn, alfalfa, wheat, soybeans, grass hay and pasture to use as nutritious feed for their herd of Holstein cattle.

From the biodigester to water recovery and recycling, sustainability is top-of-mind on the farm and cheese factory.

The Crave Brothers Farm LLC and Crave Brothers Farmstead Cheese produce and use green power as part of their sustainable dairy production model. Crave Brothers Farmstead Cheese produces Fresh Mozzarella, Mascarpone, Chocolate Mascarpone, Part-skim Mozzarella, Oaxaca, Farmer’s Rope String Cheese and Fresh Cheddar Cheese Curds.

New Cocktails for the Holidays! Fresh Victor serves Full Flavor for your Next Sip!

New Cocktails for the Holidays! Fresh Victor serves Full Flavor for your Next Sip!

Fresh Victor is how you make fast, delicious craft cocktails and amazing mocktails — Every. Single. Time. 

Fresh Victor is a line of premium mixers for consistently delicious and efficient cocktails (and mocktails too.)

H. Ehrmann knows his cocktails

H. Ehrmann is a bartender and drinks industry consultant who runs Elixir, one of the most influential bars in San Francisco.  In the industry for 35 years, owned a bar for 20 years. 

Recently he hosted a virtual mixer walking us through several cocktails using Fresh Victor as the mixer: from non-alcoholic, to low alc, to full alcoholic.

Cold-pressed juice-based cocktail mixers. They have added sugar, either organic cane sugar or agave nectar used to balance out citrus levels to hit the intended brix level for most cocktails.

Holidays 2023: Fresh Victor creates Fast, Delicious Craft Cocktails

For example, with the Lemon Sour, the base is known as a pretty simple flavor profile.  You can add another layer of flavor complexity (like a liqueur).  But the Fresh Victor mixer was designed to have more depth, a bit more bitterness to handle any additional sweetness added. 

Fresh Victor +1 or +2

All of the Fresh Victor bottles are designed to make delicious cocktails, but simply and easier.  How?  The amount of cocktails that can be made by adding just 1 or 2 ingredients plus the Fresh Victor mixer.

+1 is agave and tequila.  Lemon Sour and whiskey. 

+2 might be carbonation, frothing, aromatics, like:  tonic, soda water, champagne, egg white, bitters.

Fresh Victor creates Fast, Delicious Craft Cocktails

 

“2-3 pours and a lot of flavor”

H. Ehrmann

With those 3 elements and Fresh Victor’s 9 flavors, you can end up with dozens of drinks.  From classics, to a spin-off of a classics (including mocktails).

Mixing ratios: 1: 1 and 2: 1.  

1 1 / 2  oz of spirit to 2 ounces of mixer

2 oz of spirit to 2 ounces of mixer

If the drinker likes the taste of the alcohol, they want that taste to “punch” through, then then 2:2 is better for them.  If they want the flavor sweeter, iding behind the mixer, 2:1 is the answer for them.

Fresh Victor is a mixer, not a juice.  So it’s meant to take on dilution as you build your cocktail. Right out of the bottle, it’s a bit more concentrated, more dense.  Meant to be stirred, shaken, reduced down without watering down the flavor.   It can dilute 15-20% without losing quality. 

Using Fresh Victor, you can create a 32 oz, 64 oz or a gallon punch bowl for a holiday party in less than 5 minutes.  And it’s not a simple, lame flavor.  It’s complex.

Orchard Bliss Royale

Non-alcoholic.  When you add Champagne or Sparkling, it’s called “Royale” and today’s drink is adding Sparkling Cider.  

4 oz sparkling cider

2 oz Fresh Victor (Three Citrus and Mint Leaf)

Garnish with dehydrated apple slices

The nose is refreshing. Vibrant apple.  Effervescent on the palate, from the Sparkling. A balance of lemon, lime, orange.  Plump, but not overwhelming.  Mint notes that bring a tertiary element.

Suggestions include playing with adding a shot of vodka, rum or tequila, any of which would work well.

Fresh Victor mixers give a fruit-forward base that makes it easy to play and experiment with.

Winter Spice Tonic

“When mixed well, Gin impacts the overall character of your drink, but doesn’t get in your face”.

1 oz Tanqueray london dry gin

1 Oz Fresh Victor (Cactus Pomegranate)

4 oz Fever Tree Tonic

Aromatic bitters

Garnish with vanilla bean, All-spice berries, Dehydrated Lemon

The nose is immediately the charming, floral aromatics you’d expect from the gin.  Then slowly the baking spices express themselves.  Deep character layers and complexity.  A gush of tonic, then lingering vanilla and lemon.  

Definitely a gin drink for someone who’s not a gin fan as it showcases the best of gin without being overwhelming.

H. Ehrmann with the Fresh Victor Winter Spice Tonic

H. Ehrmann with the Fresh Victor Winter Spice Tonic

Love a standard gin drink?  Try Gin and Tonic with Fresh Victor’s Cucumber and Lime!

“I’ve taught cocktail classes for over ten years.  As much as students love it and geek out over cocktail details at the bar.  When they get home to their kitchen, they still prefer to have something easy.  That’s a huge part of when Fresh Victor is.”

“The 2 things that show us down when drinking cocktails, alcoholic strength and bitterness.  Those are things that help us drag a cocktail out 10-20 minutes. Like, intentional speed bumps to keep you from drinking too fast.  So removing the alcohol from a recipe, removes that speed bump.  Adding more bitters, adds it back.  It helps a non-alco drink feel more like a cocktail.”

“Just before Covid, we decided to focus Fresh Victor on bars and restaurants.  So Covid hits.  We decided to re-package into a 16 oz bottle.  Within 6 weeks we had these bottles available in 7 states direct to consumer. Within 2 months, we had 48 states direct to consumer.  I shifted to selling cocktail kits from home and Fresh Victor was the perfect partner for me.”

“Take a liter of tequila and a 64 oz bottle of Mexican lime and agave, you can make 32 margaritas.  I was selling those kits like crazy.  People were re-ordering every other day.”

“All the ways you can use Fresh Vector.  I went through the lexicon of cocktails.  What can I make with lemon sour?  What can I make with Mexican Agave? Then I’d look at more unique flavor profile and ask myself what can I make with that?”

Figtorious Celebrations

2 oz of Fresh Victor (grapefruit and sea salt)

2 oz VSOP brandy

1 / 2 oz fig syrup

Try thinking of Fresh Victor less as a mixer or a juice and more as an ingredient.  Think of it as an ingredient where you can use as much or as little as you want to make a more complex drink.

Explore from a culinary point of view.  What other flavors mix?

H. Ehrmann with the Fresh Victor Figtorious Celebrations

H. Ehrmann with the Fresh Victor Figtorious Celebrations

 

Fresh Victor Holidays Flavors

H. Ehrmann suggests a twist this cold, holiday season.  Think like a Hot Toddy. Simply warm up your Whiskey Sour, Lemon Drop, even your sangria.  Anything that would normally go with ice, this time heat it up warm and toasty.

 

Global Superstar Zayn Malik joins Mixoloshe as Chief Creative Officer and Co-Owner

Zayn Malik joins Mixoloshe as Chief Creative Officer and Co-Owner

The global superstar launches a custom Lychee Martini flavor, with a unique can design inspired by his own tattoos.

The fast-rising, award winning non alcoholic beverage brand, made with clean ingredients and nothing artificial will make its retail debut at Walmart, launching across the US with the retailer by end of October

Mixoloshe, a female founded and award winning non-alcoholic beverage brand, announces its partnership with celebrated award-winning artist and entrepreneur Zayn Malik, who has joined the company as the Chief Creative Officer (CCO) and Co-Owner. 

The partnership will center around reshaping the narrative of the non-alcoholic beverage industry, as well as deep creative collaboration on marketing initiatives and upcoming flavor launches. 

Additionally, Mixoloshe will launch in 500 Walmart stores across the country, marking the brand’s anticipated retail debut. 

Zayn’s first flavor launch is a non-alcoholic Lychee Martini, a refreshing and exotic drink, that is sweet, floral, and slightly tropical. The can design is also captivating and unique, featuring replica illustrations of his own most beloved tattoos.

Mixoloshe was founded in 2022 to redefine the booming non-alcoholic drink category with a clean, alcohol-free take on cocktails and premium spirits that taste like the real thing. 

Their collection offers a non-alcoholic range of popular cocktails, such as a Mojito, Old Fashioned, Gin & Tonic, and Margarita, as well as non-alcoholic Tequila, Whisky, and Gin, all made with real ingredients, and low in sugar, calories. 

 

Mixoloshe’s soft seltzers and non-alcoholic spirits have been recognized globally as best in class, and in 2023 they were honored with the Bartenders Spirits Gold Award, Ascot Award Gold for Taste, and the SIP Awards in Gold, Silver, and Bronze, to name a few. Their collection includes 8 canned non-alcoholic cocktail varieties, including the newly launched Lychee Martini flavor, and three bottled non alcoholic premium spirits.

 

“The non-alcoholic beverage market is ready for disruption, which can create immense growth potential. We see consumers already shifting preferences towards healthier and alcohol-free alternatives, which provides an opportunity for a brand like MIXOLOSHE to redefine this industry. I could not be more excited about the chance to make some noise in the category of non-alcoholic beverages and build one of the most talked about drinks in the world.” – Zayn Malik

 

“Zayn is a creative visionary both in music and beyond. His passion for innovation and his ability to captivate audiences will undoubtedly help us redefine the narrative around the non alcoholic beverage category, with a fresh perspective on making healthy lifestyle choices and living well, irrespective of your beverage preferences,” said Kristina Roth, MIXOLOSHE Founder and CEO. “I’m looking forward to working alongside him and shaping a future for this category where the glass is always half full of possibilities.”

Soft seltzers are available in a 12 pack, and retail for $29.99. Non-alcoholic spirits are available in a 750 ml bottle and retail for $29.99.

 For more information, please visit: mixoloshe.com.

Mixoloshe is a female-founded line of non-alcoholic seltzers and spirits that are formulated to taste and smell boozy without the booze. Whether you’re booze-free forever or just for the night, these drinks are the perfect inclusive answer to an age old question—what are we drinking? High in flavor and low in calories, MIXOLOSHE packs a party into every can of soft seltzer and bottle of non-alcoholic spirits. With a mission and ingredients that are anything but fake, the brand offers booze-free cocktail alternatives that taste like the real thing. Party tonight with no regrets tomorrow.

 

 

Looking for Big, Bold Flavor? 1000 Stories Wines delivers with Bourbon Barrel Aged Zinfandel

Looking for Big, Bold Flavor? 1000 Stories Wines delivers with Bourbon Barrel Aged Zinfandel

At 1000 Stories Wines, they share that same bold roaming spirit, which is why each of their wines tell incredible stories of exploration and discovery.

1000 Stories Wines delivers Crowd-Pleasing Big, Bold taste with Bourbon Barrel Aged Zinfandel

In every bottle thy hope you’ll find journeys, encounters, people and places—stories that stoke the roaming spirit in all of us so that once your grass of wine is finished, you set out once again to create the next chapter in our stories.

Margaret Leonardi from 1000 Stories Wines

Margaret Leonardi from 1000 Stories Wines

Today we’re talking with Margaret Leonardi from 1000 Stories Wines.  The below conversation has been editing for length and clarity.  For the full, unedited version, check out our FlavRReport YouTube channel.

 

Just to get to know you a little bit better, can you tell us more about what inspired you to get into the wine business?

Margaret Leonardi: I’m originally from an organic dairy farm in Northern California, so just the county north of here.  We’re in Mendocino County. I’m from Humboldt County, so just the closest wine growing region from home. The wine industry is so much more glamorous and romantic than the dairy industry. I’ve been making wine since 2009. Now my whole life is the wine industry.

My husband is a winemaker too. We live in a vineyard. We’re in the middle of harvest right now. We’ve been harvesting for over a month now. We’ll harvest hopefully through Halloween.

How’s it going this year? Are the grapes looking good?

Margaret Leonardi: Pretty average yields. It’s a little later as a whole than normal harvest.  Not noteworthy, but maybe a couple of weeks depending on the region, the variety.  It’s tasting good. The chemistries are nice. Good acids. So far we’re happy but we’re only halfway done. 

The brand is called 1,000 Stories.  On your website it mentions each of your wines tell incredible stories of exploration, discovery. Where does the idea of stories come from?

Margaret Leonardi: There’s a lot of stories around how we came up with the name and how we got from point A to point B, but everyone has their own rendition, which is just ironic that it’s 1000 stories. Our consumer is adventurous, and likes to roam and wander and connect with people.  So all those people, each adventure you go on, and each new connection you make, you have new stories, and you have new stories to share, and you can share our wines together. 

 

You mentioned the word “explore”.  Up in your area is Yellowstone National Park, and a thousand stories that you guys partnered with Yellowstone Forever.

Margaret Leonardi: That’s a new partnership for this year.  The official non profit partner with Yellowstone, and their main focus is bison conservation.  With our label, our mascot is a bison.  The partnership promotes bison conservation, make sure their population is safe and healthy.

It’s a beautiful design. Tell me about how the bottle itself was created and how you decided what should be on that bottle?

Margaret Leonardi: We have three SKUs that are bourbon barrel aged. Our first is the Zinfandel, the OG of the portfolio, this came out first and then in the Bourbon Barrel Age side, we also have a Cabernet Sauvignon and a Red Blend.  

Then we have an American Barrel Aged section that’s Pinot Noir and Chardonnay, so not Bourbon Barrel Aged, just American Oak.  That would be used for normal winemaking, and then we have our newest corn sku, it’s a Sauvignon Blanc, and this is just stainless steel and some concrete aging.

The Bourbon barrel aged [popularity] has grown. We have customers who want more diversity, more variety. So we’ve expanded the set. 

On the Zinfandel [label], we have our mascot the bison.  Another noteworthy thing with this is on the Zin, because it was our first.

Each time we get bourbon barrels, we go through a 3rd party broker. So we’re not working directly with any distillers.  We have a mix of the distilleries these bourbon barrels are shipping to us from, so they’re all different. 

We’re filling finished Zinfandel in these barrels and then we taste each one.

Some can be really bourbon-y, really potent.  A lot of fresh dill. Some can have less bourbon influence and it’s more smoky, toasty. 

So we have to really craft each one. We’re tasting a bunch of lots and crafting the blend for the finished product.

That’s when we decided to put the batch number [on the bottle]. Because as a whole, the backbone of the wine tastes very similar, but there are some little minute differences. We wanted to convey that to the consumer with the batch number because you can tell [each bottle] tastes a little different.

 

Bourbon barrel has become very popular.  How was that method chosen at your winery?

Margaret Leonardi: It was a practice from the original winemaker, the founding winemaker, Bob Blue, who just retired a couple of years ago. 

We were innovating, thinking of new wine ideas, and this is a practice that he used 20 plus years ago. [Back then] French oak wine barrels were pretty pricey, like a luxury commodity to use. So he was looking at different alternatives to age his wines here at Fetzer. 

He had this idea. Bourbon and whiskey barrels were cheaper.

We bought some bourbon barrels and tried it.  We were like, we should bottle this, not blend this into a bigger portion. This should be its own bottle. That was in 2014, our first vintage. 

I started with the company in 2015. I was here at the beginning, so I saw some of the evolution and then Bob has retired and he’s passed the torch to Sebastian and I.

Let’s talk a little bit about the different varietals. The process, the styles aromas, flavor notes.

Margaret Leonardi: The first original Zinfandel is our classic.  I say classic because Zinfandel’s kind of an American grape variety, it’s very Americana.  It goes with our whole spirit of the brand, and It’s what Mendocino County and Mendocino is known for.

We grow really great Zinfandel’s up here, it’s a nice and warm climate. We’ve also expanded, now we’re sourcing some of the fruit from Lodi as well, which is also a really great growing region for Zinfandel.  They’re also known for their Zin.

It’s blended with some Petite Syrah.  Just to give the color a little more enhancement. Some more tannin structure. We want the whole backbone of the blend to be bold. You’re supposed to match the bison. Big style, bold characteristics. We pick them when the fruit is really ripe. It’s pretty hot.  Then we finish it in bourbon barrels and we can  use a little bit of American oak, French oak in there too, just to give it some oak enhancement. Usually around 15 percent alcohol in the finished product.

The unique part of the Zinfandel itself is the blackberries.  It’s really juicy, some cranberry and then the bourbon barrel aging process is just where you get some like dried herbs, oregano, thyme.  Toffee characteristics from the toastiness of the bourbon barrel itself. 

The point is to have a really strong wine. We want to have a really strong wine. We don’t want it to waft bourbon and we don’t want the bourbon to sit on top of the wine.  We want them to be really integrated and just like a finish, not overwhelming or overpowering.

It’s very well balanced. Were there any challenges in finding the balance or was it pretty straightforward?

 

Margaret Leonardi: It’s not pretty straightforward. We wish.  The barrels coming from the distillers can vary.  They can be emptied the week before [and be very fresh]. They can be emptied a month [and be less fresh]. So how much has evaporated, how much has been absorbed into the wood.  Those are unknown factors. So it’s a bunch of trial and error. So it’s fun, but it’s a lot of work. We want some consistency, but we want a little bit of difference. 

You’ve mentioned Sebastian Donoso. Tell us about him. How the two of you balance roles.

Margaret Leonardi: He’s the winemaker for the Bourbon Barrel Aged Wines. Before we were both collaborating with Bob, it was more like a team effort.  When Bob stepped down, we also had the new American Barrel Aged Pinot and Chard and the Sauvignon Blanc’s brand new.

Sebastian took the Bourbon Barrel Aged because he was working on those more, and then I took the other half.  We work together.

Before we move on, I don’t want to forget the Sauvignon Blanc. Process, styles, aromas, the taste?

Margaret Leonardi: This just came out in April of this year so I’m really excited. I think it’s still working its way across the nation, but I’m really happy with this wine. I really like the way it came out and I got to make it from scratch. I made exactly what I wanted.  It’s nice when you make something that you really like to drink too.  The fruit that we source for this comes from the majority from the Arroyo Seco region, so down Monterey, central coast of California, which is just a really nice growing region, Bay Area influence.  Warm days and then cool evenings. A little bit comes from just up here in Mendocino County. Then the rest is from Lodi. 

A unique thing is it’s blended with 10% Viognier. The Viognier is an ironic blender for Sauvignon Blanc, but it’s like in the spirit of things bold, I have this Viognier that I really like.  It’s really concentrated, ripened flavors. A lot of peach and nectarine flavors, so I thought it could be really interesting in a Sauvignon Blanc.

I fermented them separate and then blended this percentage in there and It’s really interesting because the Sauvignon Blanc has a little bit of grassy, grapefruit, citrus aromas, 

The Viognier twist makes it almost a little floral, but you get those white peach, stone fruit flavors pop a little more because of that Viognier.

It’s all stainless steel, fermented and aged, so it has no oak contact. I do some concrete eggs. I think it enhances the texture and makes it a little more mineral-y.

 

Are you a foodie?  Can you please suggest some really delicious dishes that pair with these bottles?

Margaret Leonardi: That is a nice thing about our portfolio expanding,  because before we had the three reds. So it’s similar food pairings. Now that we’ve expanded, we can have almost a wine for any dish. The Zinfandel and all of the bourbon barrel aged wines go really great with barbecue or smoked meat, ribs, red meats.  It’s a good “occasion wine”, right? If you’re going to a friend’s house for a barbecue or somewhere where you want to grab a bottle of wine, but you aren’t sure what – it’s a crowd pleaser, it’s a perfect conversation starter.  Sporting events soccer games, Super Bowl, that kind of thing.

Then the Sauvignon Blanc pairs well with oysters, light sauce pastas, cream based pastas.  It’s also great just appetizer wine. I think the Viognier is different. It is fun to start with it. So if you’re coming over and not sure what to open or if you’re having a dinner party, it’s like a great wine to kick off the night with.

You can explore it and then it transitions well with food, especially as it warms up a little.

Where we can find you follow and find that all this stuff both to buy as well as on social media

Margaret Leonardi: The brand as a whole is available through our website.  They’re also available at any grocery stores around the whole country.

For our social media, our Instagram is 1000 Stories Wines. We have a Facebook, a YouTube, and TikTok.  

 

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