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Lehigh loves tasting the trendiest cocktails — Bark and Barware Shows You How with Cocktail Smoker

Lehigh loves tasting the trendiest cocktails — Bark and Barware Shows You How with their cocktail smoker

Bark and Barware enters the cocktail market with their premium cocktail smoker, including 6 flavors. 

Bark and Barware’s Harel Levy

Bark and Barware’s Harel Levy

Today, Bark and Barware’s Harel Levy joins us for a conversation about cocktails, creating your long-lasting drinking crew, picking the right flavors, the perfect pairings and more!

The below conversation has been edited for length and clarity.  Find the full conversation at our YouTube channel.

 

Joe Winger: Can you tell us a little bit about your story? And what inspired you to create this cocktail smoker kit?

Harel Levy:  I’ve been an entrepreneur for the last seven years. While there are no mistakes, I actually found [the cocktail smoker] by mistake. I was planning to buy something for my Dad. I usually won’t give something if it’s not 100%. So I’d rather not give a gift that I don’t really like.  Because I really care about what the recipient is going to feel. 

“I really love the idea of cocktail smoking kits. […]  It’s another tool to have a great night.

I don’t want to give something cheap, because if you really love someone, you really want to make sure that everything is spot on, right? 

Even on yourself, you will be more forgiven in terms of what you buy than someone else.

I really love the idea of cocktail smoking kits. It’s not that it’s only cool and it’s a great addition to having those nights with friends, with family.  It’s another tool to have a great night.

I went to Amazon and I saw there is no one who actually sells it in a premium, wooden box.  And with many flavors.  I talked with [my company’s] CEO about it, what’s missing here.

Bark & Barware's Smoker Kit

Bark & Barware’s Smoker Kit

We came up with a wooden box. It came from my passion to give something that looks good.

For almost a year, we went back and forth with factories. The smoke.  The flavor.  Details with the box.

When we released it, we were very happy.  We knew my criteria.  If I can give it to my Dad, not being afraid he’s not going to like it.  Then I know that other people are also going to enjoy it because I have high standards for giving a gift to someone that I love. That’s how we came up with the product and the product.

The second thing we are planning is to bring a mixologist,  make it a more holistic experience. 

Extend the journey with our customers, give them cocktails, give them recipes, give them ideas, The journey doesn’t end when the transaction happens for us. We want to continue to build trust and serve our customers.

 

Joe Winger: You have a very comprehensive website.  Can you walk us through your Cocktail Smoker Kit? When we buy it what do we get?

Harel Levy: There are six different chip flavors, the culinary torch, the smoke lid.  Ice tongs, whiskey stones. Unfortunately, we don’t include butane [gas for the torch] because shipping is very heavily regulated, 

“In every smoker kit you get six different chip flavors, the culinary torch, the smoke lid.  Ice tongs, whiskey stones.”

We have six flavors: cherry, oak, pear, maple, hickory and apple. Our plan is to listen to our customers and come up with new flavors based on what they ask for.  It’s not a one-time product release.  We’re going to offer refills, extensions, more.

Each taste is very delicate.  The world of wine, flavor, alcohol is so wide and you can get very specific sometimes. When you do get specific, you get the best results, right? 

 

Joe Winger: Has there been one or two major lessons you’ve learned?

Harel Levy: Initially we had more flavors. After we gave out samples and heard about which flavors were the favorite, we removed some. 

Joe Winger: You mentioned flavor pairing.  What’s your favorite cocktail pairing?

Harel Levy: It’s a tough question because taste is something that is extremely subjective.

We usually put it with scotch. That’s our personal preference.  Our customers get very creative with their ideas. That’s why we initially started with those six flavors. But listening to customer feedback, it’s going to grow and change.

 

Joe Winger: Over a year of research and development, were there any unexpected surprises?

Harel Levy: A lot of people agreed with me on the wooden box.  People started asking for smoke refills.  They’re going through the smoke faster than I thought.  When we launched, I was expecting this to be used for special occasions.  But people are using it every week, all the time.  

 

Joe Winger: In the past few weeks, I’ve been in Los Angeles, Brooklyn, New York, Philadelphia.  All those places have bars where they’re serving smoked drinks.  Now people want to have that experience at home.  

Harel Levy: That’s going to make you the hero of the party.  You’re the one who brings the cool stuff. I always like to do that. 

We really advise [anyone trying this] to taste all of the flavors. Not just one or two.   The spectrum of what flavors someone likes or doesn’t like is very wide.  You’re probably going to really like 1-2 [of the flavors], and less like the others.

Those 1-2 that you really like, we’re going to offer you refills.

When I host friends [at my house], I drink scotch and it goes well with cherry.

But it’s like a game.  You try a lot of things. You find out something that you’re really going to love.

“That’s going to make you the hero of the party.  You’re the one who brings the cool stuff.”

Joe Winger: This first kit is a starter kit or a sampler kit. I get those six flavors and I get to decide, “Oh my gosh, I really like this one. Now I need a refill.”

Harel Levy:  Exactly. It’s exciting me on a personal level because I’m curious […]. What’s going to make people upgrade a scotch that costs hundreds of dollars?

I can play with the flavor. That will upgrade an experience for the end customer cost hundreds of dollars. I did my part, right? And for them, they’re going to be over the moon. They’re going to be super happy. It’s just going to become one of their routine.

“What’s going to make people upgrade a scotch that costs hundreds of dollars?”

Joe Winger: There are smoking kits all over the place. Dozens of competitors on Amazon.  Why should someone choose Bark and Barware?

Harel Levy:  It’s the full experience that we offer. It starts with the package. Then the flavors. Most of our competitors offer four, we offer six. We tasted all of the competitors and our flavor is better.  Otherwise I would not have released the product.

Our post-purchase [experience] the recipes.  We’re working with a mixologist to just create a mini course to go with the kit, go with specific drinks. Customers are going to have access to all of it. How do I mix it? What should I mix it with? 

Joe Winger: What does the future of the brand look like?

Harel Levy: We’re planning to release big packages [re-fills] of each flavor. Second thing is the mini courses. We really want to inspire because that’s fun.  

The process of drinking with friends, the process of smoking. It’s a fun process. You sit on your balcony, with friends, you open a bottle of wine as well.  That’s a fun process. 

Our goal is to inspire. Someone [will realize they] like a specific cocktail.  We will give them all of the information on how to make it,  how to mix it, then we earn a customer for life. 

Joe Winger: You mentioned picking a cocktail is like picking a favorite kid. It’s so hard to do. What is your favorite cocktail to use with your smoker? 

Harel Levy: Yeah, so that’s a great question. I like the combination of the apple and scotch.

Joe Winger: Because you’re a foodie, are there any specific cocktail and food pairings that you really enjoy with any of your specific flavors?

Harel Levy: My favorite is having an apple flavored scotch with a ribeye. Someone I work with loves the hickory flavor.  That’s the beauty of this world, every person has their unique taste.

Shop for Bark and Barware’s Cocktail smoker hit on amazon here: https://amzn.to/3P5c42g 

Learn more at: https://www.barkandbarware.com

Bark and Barware enters the cocktail market with their premium cocktail smoker, including 6 flavors. 

Bark and Barware’s Harel Levy

Bark and Barware’s Harel Levy

Today, Bark and Barware’s Harel Levy joins us for a conversation about cocktails, creating your long-lasting drinking crew, picking the right flavors, the perfect pairings and more!

The below conversation has been edited for length and clarity.  Find the full conversation at our YouTube channel.

 

Joe Winger: Can you tell us a little bit about your story? And what inspired you to create this cocktail smoker kit?

Harel Levy:  I’ve been an entrepreneur for the last seven years. While there are no mistakes, I actually found [the cocktail smoker] by mistake. I was planning to buy something for my Dad. I usually won’t give something if it’s not 100%. So I’d rather not give a gift that I don’t really like.  Because I really care about what the recipient is going to feel. 

“I really love the idea of cocktail smoking kits. […]  It’s another tool to have a great night.

I don’t want to give something cheap, because if you really love someone, you really want to make sure that everything is spot on, right? 

Even on yourself, you will be more forgiven in terms of what you buy than someone else.

I really love the idea of cocktail smoking kits. It’s not that it’s only cool and it’s a great addition to having those nights with friends, with family.  It’s another tool to have a great night.

I went to Amazon and I saw there is no one who actually sells it in a premium, wooden box.  And with many flavors.  I talked with [my company’s] CEO about it, what’s missing here.

Bark & Barware's Smoker Kit

Bark & Barware’s Smoker Kit

We came up with a wooden box. It came from my passion to give something that looks good.

For almost a year, we went back and forth with factories. The smoke.  The flavor.  Details with the box.

When we released it, we were very happy.  We knew my criteria.  If I can give it to my Dad, not being afraid he’s not going to like it.  Then I know that other people are also going to enjoy it because I have high standards for giving a gift to someone that I love. That’s how we came up with the product and the product.

The second thing we are planning is to bring a mixologist,  make it a more holistic experience. 

Extend the journey with our customers, give them cocktails, give them recipes, give them ideas, The journey doesn’t end when the transaction happens for us. We want to continue to build trust and serve our customers.

 

Joe Winger: You have a very comprehensive website.  Can you walk us through your Cocktail Smoker Kit? When we buy it what do we get?

Harel Levy: There are six different chip flavors, the culinary torch, the smoke lid.  Ice tongs, whiskey stones. Unfortunately, we don’t include butane [gas for the torch] because shipping is very heavily regulated, 

“In every smoker kit you get six different chip flavors, the culinary torch, the smoke lid.  Ice tongs, whiskey stones.”

We have six flavors: cherry, oak, pear, maple, hickory and apple. Our plan is to listen to our customers and come up with new flavors based on what they ask for.  It’s not a one-time product release.  We’re going to offer refills, extensions, more.

Each taste is very delicate.  The world of wine, flavor, alcohol is so wide and you can get very specific sometimes. When you do get specific, you get the best results, right? 

 

Joe Winger: Has there been one or two major lessons you’ve learned?

Harel Levy: Initially we had more flavors. After we gave out samples and heard about which flavors were the favorite, we removed some. 

Joe Winger: You mentioned flavor pairing.  What’s your favorite cocktail pairing?

Harel Levy: It’s a tough question because taste is something that is extremely subjective.

We usually put it with scotch. That’s our personal preference.  Our customers get very creative with their ideas. That’s why we initially started with those six flavors. But listening to customer feedback, it’s going to grow and change.

 

Joe Winger: Over a year of research and development, were there any unexpected surprises?

Harel Levy: A lot of people agreed with me on the wooden box.  People started asking for smoke refills.  They’re going through the smoke faster than I thought.  When we launched, I was expecting this to be used for special occasions.  But people are using it every week, all the time.  

 

Joe Winger: In the past few weeks, I’ve been in Los Angeles, Brooklyn, New York, Philadelphia.  All those places have bars where they’re serving smoked drinks.  Now people want to have that experience at home.  

Harel Levy: That’s going to make you the hero of the party.  You’re the one who brings the cool stuff. I always like to do that. 

We really advise [anyone trying this] to taste all of the flavors. Not just one or two.   The spectrum of what flavors someone likes or doesn’t like is very wide.  You’re probably going to really like 1-2 [of the flavors], and less like the others.

Those 1-2 that you really like, we’re going to offer you refills.

When I host friends [at my house], I drink scotch and it goes well with cherry.

But it’s like a game.  You try a lot of things. You find out something that you’re really going to love.

“That’s going to make you the hero of the party.  You’re the one who brings the cool stuff.”

Joe Winger: This first kit is a starter kit or a sampler kit. I get those six flavors and I get to decide, “Oh my gosh, I really like this one. Now I need a refill.”

Harel Levy:  Exactly. It’s exciting me on a personal level because I’m curious […]. What’s going to make people upgrade a scotch that costs hundreds of dollars?

I can play with the flavor. That will upgrade an experience for the end customer cost hundreds of dollars. I did my part, right? And for them, they’re going to be over the moon. They’re going to be super happy. It’s just going to become one of their routine.

“What’s going to make people upgrade a scotch that costs hundreds of dollars?”

Joe Winger: There are smoking kits all over the place. Dozens of competitors on Amazon.  Why should someone choose Bark and Barware?

Harel Levy:  It’s the full experience that we offer. It starts with the package. Then the flavors. Most of our competitors offer four, we offer six. We tasted all of the competitors and our flavor is better.  Otherwise I would not have released the product.

Our post-purchase [experience] the recipes.  We’re working with a mixologist to just create a mini course to go with the kit, go with specific drinks. Customers are going to have access to all of it. How do I mix it? What should I mix it with? 

Joe Winger: What does the future of the brand look like?

Harel Levy: We’re planning to release big packages [re-fills] of each flavor. Second thing is the mini courses. We really want to inspire because that’s fun.  

The process of drinking with friends, the process of smoking. It’s a fun process. You sit on your balcony, with friends, you open a bottle of wine as well.  That’s a fun process. 

Our goal is to inspire. Someone [will realize they] like a specific cocktail.  We will give them all of the information on how to make it,  how to mix it, then we earn a customer for life. 

Joe Winger: You mentioned picking a cocktail is like picking a favorite kid. It’s so hard to do. What is your favorite cocktail to use with your smoker? 

Harel Levy: Yeah, so that’s a great question. I like the combination of the apple and scotch.

Joe Winger: Because you’re a foodie, are there any specific cocktail and food pairings that you really enjoy with any of your specific flavors?

Harel Levy: My favorite is having an apple flavored scotch with a ribeye. Someone I work with loves the hickory flavor.  That’s the beauty of this world, every person has their unique taste.

Shop for Bark and Barware’s Cocktail smoker hit on amazon here: https://amzn.to/3P5c42g 

Learn more at: https://www.barkandbarware.com

So Good! The Neil Diamond Experience Starring Robert Neary at Sherman Theater Nov 9 2024

So Good! The Neil Diamond Experience is headed to the Sherman Theater in Stroudsburg, PA on November 9, 2024.

This is a show unlike any tribute you have ever seen or heard before. As a Broadway, television, and motion picture actor for over 35 years, Robert Neary creates a one of a kind, cut above the rest, production.

He talks about the songs and tells stories behind them. You will swear you are watching the master himself, as he and the band perform 20 of Neil Diamond’s greatest hits. Songs like “Cherry Cherry”, “I Am, I Said”, “I’m a Believer”, “Solitary Man”, “Holly Holy”, “Coming to America”, “Sweet Caroline” and so many more. With a surprise finale that will leave you absolutely breathless. Close your eyes while you play the promo video and hear how exactly Robert has captured every nuance of Neil Diamond’s signature vocals.

You can only imagine the amazement that it brings when you witness the show live. So Good! The Neil Diamond Experience is guaranteed to leave you speechless!

Born and raised in East Meadow, Long Island, NY, Robert Neary gained immediate success as an actor, when he was 20 years old, with a guest star role in the Television series “Fame”, and then opposite Jason Bateman in the film, “Teen Wolf Too”. He has since gone on to guest star in over 50 television shows, including “Criminal Minds”, “Sons of Anarchy”, “The Closer”, “Grey’s Anatomy”, ” Blue Bloods”, “Justified”, “The Fosters”, “FBI: Most Wanted”, “Weeds”, “Medium” “NCIS” and “NCIS New Orleans”. He landed his first Broadway show in 1996, starring in “Smokey Joe’s Café”, and then toured as the evil Zoser in Elton John’s Broadway hit “Aida”. He understudied the lead role of Sonny in the Broadway smash, “A Bronx Tale, The Musical”. Robert grew up listening, mimicking, and creating his style to only 2 people in the music world. Elvis Presley and Neil Diamond.

It has been a deep passion, to one day perform and put together a tribute show to Neil Diamond like none other. And here it is.

 

For tickets and more information, visit shermantheater.com or call our Box Office at 570-420-2808.

 

Show: So Good! The Neil Diamond Experience 

Date: Saturday, November 9, 2024

Time: Doors at 7:00 PM; Show at 8:00 PM

 

The Sherman Theater is Monroe County’s only nationally ranked, non-profit theater and performing arts center. Located in downtown Stroudsburg, PA, the Sherman Theater has proudly served the Pocono region for 90 years. The Theater and Performing Arts Center is committed to strengthening the community by producing culturally-diverse, nationally-known professional acts and festivals at the theater and at satellite locations throughout Monroe County for people of all ages, by providing an opportunity for local artists to perform, and by creating economic development in the region. The Sherman Theater projects and events attract over 100,000 visitors to the Pocono Region annually.

For more information call 570-420-2808 or visit www.shermantheater.com.

Lehigh: Introducing New Passover Wines approved for 2024: Lovatelli, Cantina Giulian

Introducing New Passover Wines approved for 2024: Lovatelli, Cantina Giulian

The Festival of Passover starts April 22 – 30, an eight day holiday celebrating the Israelites’ Exodus from Egyptian slavery.

The most important event in Jewish history is marked by eating a festive meal with matzah, telling the Passover story (Seder) and drinking four cups of wine.  And, when you have four cups to get through in one Seder dinner, wine quality is paramount.

Passover wines perfect for 2024

Royal Wine Corp. is the largest manufacturer, importer and exporter of Kosher wines and spirits, with a portfolio that spans hundreds of brands and thousands of bottles of world-class wines.

For Passover 2024, they are introducing top quality wines from some of the finest wine producing regions including California, France, Italy, Spain and Israel, among others.

Lovatelli

Lovatelli

While forty percent of annual kosher wine sales occur for the Passover holiday, sales of kosher wine and spirits have been growing significantly throughout the rest of the year.

The not-so-secret to perfect passover wines

According to Jay Buchsbaum, VP of Wine Education at Royal Wine Corp.,

“There’s nothing cookie-cutter about these Passover wines – they are top notch, award winning and distinctive.”

Jay Buchsbaum

VP of Wine Education at Royal Wine Corp

“And, while red wine is traditional for the Passover Seder, it can be a nice Burgundy or a Pinot Noir, or a Cabernet – just as long as it is kosher for Passover. There are dozens to choose from. And, just to be clear, our portfolio consists of  acclaimed wines that just happen to be kosher, recognized for our quality and value.”

These Passover-approved bottles will complement any Seder fare. “L’Chaim”

  • Rocca delle Macie Chianti Classico, world famous winery producing kosher wine for the first time. This renowned and well regarded brand is producing kosher wine for the first time exclusively for Royal Wine Corp. (with more to come); SRP $25
  • Lovatelli, a new line of fine and affordable Italian wines, including a Salento Primitivo, SRP $17 and a Barbera d’Asti, SRP $25; Coming soon:  Nebbiolo, a Super Tuscan, as well as two new vermouths.
  • Cantina Giuliano, fully kosher boutique winery started in 2014 in Tuscany, Italy. The winery was started  by a young couple, who inherited wineries from their grandparents. It’s now fully kosher with new bottles and labeling.
  • Many new kosher wines are being imported from South Africa by ESSA and J Folk wineries (among them are : Chenin Blanc, Pinotage, Cabernet Sauvignon and more).

  • Bartenura – Flavored Moscatos in cans such as Peach, Lychee, and new Blueberry.
  • Château Dauzac Grand Cru Classé and Aurore de Dauzac Margaux ’21
  • Chateau Roubine Cru Classé Lion & Dragon Red
  • Des Moisans Deau Cognac Privilege
  • Herzog Lineage Momentus Rose
  • J de Villebois Sancerre Pinot Noir
  • Kamisa Winery – Galilee, Israel
  • Malbec du Clos Triguedina – Cahors
  • Shamay Winery Upper Galilee, Israel
  • New Carmel Black Cabernet Sauvignon, Galilée, Israel (SRP $30)
  • Brio de Château Cantenac Brown, Margaux

Is Kosher for Passover Wine Hard to Find?

Actually, it’s rather easy! Most kosher wine is also kosher for Passover, making it easier to sell this wine (and for consumers to stock up on bottles) year-round. Any kosher-for-Passover wine will have a “P” symbol or “Kosher for Passover” next to the kosher certification on the label.

But that’s not the case with some spirits. For example, you’ll be unlikely to find kosher-for-Passover whiskey, as whiskey is made with grain.

Fine kosher wines are made the same way that fine non-kosher wines are made,” adds Buchsbaum. “There is no kosher winemaking ‘technique.’ What’s required for the wine to be considered kosher, is that the wine be handled only by Sabbath-observant Jews. And there are plenty of fine winemakers and cellar workers who are Sabbath observant. Great grapes and skilled winemakers yield great wines—kosher or not.

Consumers looking for wines from renowned regions throughout the world can satisfy their thirst with more options than ever before. It seems the problem is not the availability of great wine but the overwhelming number of great wines to choose from. Royal Wine offers a delicious selection of kosher for Passover wines from around the world,” says Buchsbaum. “Some of the top producers are creating award-winning varietals at every price point, and with Passover just around the corner, we want to take the guesswork out of buying wine.”

 

Why Four Cups of Wine

One of the rituals served at Passover is the custom of drinking four cups of wine. The four cups of wine are consumed in a specific order as the story of Exodus is told. Served to the adults throughout the dinner, these four wines represent points from the exodus story. While there are several explanations for the significance of the number four, the connection to “freedom from exile” is often referenced. For observant Jews, the wine served should be kosher. Although a kosher wine uses the same grapes as other wines, the wine making is handled by “sabbath-observant Jews”.

Hey Lehigh: Why does Wisconsin Already know the Big Winner on Superbowl Sunday?

Wisconsin Already knows the Big Winner on Superbowl Sunday.  When the Big Game rolls around each February, Wisconsin Cheese knows that eyes are on both the TV and what’s on the table.

If you do the cheese math, Wisconsin crafts 600 types, styles, and varieties of cheese, which means there are 600 options for cheese A, 599 options for cheese B, and 598 options for cheese C. The total combinations equal 214 million cheeseboard options, and with 126 million households in the U.S., no two game day spreads need to be the same.

“With friends gathered around the TV and taste buds craving something extraordinary,

Wisconsin Cheese is here to elevate the game day experience

with artisan cheeses for a vast array of cheeseboard combinations,”

Suzanne Fanning

CMO of Wisconsin Cheese

Wisconsin crafts 50% of the nation’s specialty cheese, which means The State of Cheese has the award-winning cheeses to make every spread score points with fans of any team.”

Play your starting lineup: an award-winning cheeseboard that will win over every guest’s taste buds. Whether you want to keep it classic or try a creative new play with thrilling flavors, these cheese boards will enliven your snacking array:

Whichever team you’re cheering for this season, Wisconsin Cheese is always a winner during the big game. Find inspiration for future game day parties with another one of our cheese board recipes, like this Fiesta Cheese Board, this Wisconsin Cheese and Charcuterie Board, or another spread that suits your style from our selection of over 300 handcrafted recipes featuring Wisconsin Cheese.

Be sure to share your creations with us on Instagram and Facebook. For more information about award-winning Wisconsin Cheese and winning recipes, visit www.wisconsincheese.com.

Wisconsin Cheese

The tradition of cheesemaking excellence began more than 180 years ago before Wisconsin was recognized as a state. With 90% of the State’s cow’s milk being turned into cheese, Wisconsin’s 1,200 cheesemakers, many of whom are third- and fourth-generation, continue to pass on old-world traditions while adopting modern innovations in cheesemaking craftsmanship. Wisconsin has won more awards for its cheese than any other state or country.

For more information, visit WisconsinCheese.com.

Dairy Farmers of Wisconsin

Funded by Wisconsin dairy farmers, Dairy Farmers of Wisconsin is a non-profit organization that focuses on marketing and promoting Wisconsin’s world-class dairy products.

Lehigh Valley Heartbreak: “Goodbye Pies” for Valentine’s Day with Pizza Hut delivering Spicy News in a Sweet Way

Lehigh Valley Heartbreak: “Goodbye Pies” for Valentine’s Day with Pizza Hut delivering Spicy News in a Sweet Way

Pizza Hut announces a new Valentine’s Day offering, “Goodbye Pies” with the launch of its new sweet yet spicy Hot Honey pizza.

There’s a misconception that breakups don’t happen around Valentine’s Day, but research shows it’s actually a holiday centered around the most heartbreak with 45% of people agreeing it’s better to do the deed right before the holiday itself*.

There’s even a phenomenon called ‘Red Tuesday’, which is the Tuesday before Valentine’s Day, where people break up most often in the year.**

That’s why starting this Red Tuesday, February 6, through Valentine’s Day, Pizza Hut is launching new, limited-edition Hot Honey “Goodbye Pies” to help deliver spicy news in a sweet way for FREE.

By sending a Goodbye Pie, Pizza Hut will help you break up with your significant other by delivering a personalized, simple message on custom packaging with a sweet and spicy Hot Honey pizza to ease the pain.

The custom Goodbye Pie pizza boxes also leave a space on the top for the break-upper’s name to be added.

To submit for a chance to send a free Goodbye Pie, simply visit GoodbyePies.com starting February 6 to ditch that awkward break-up convo and send a pizza instead.

This offer will be available through February 14 at select locations in the three major U.S. cities notorious for heartbreaks – NYC, Chicago and Miami, while supplies last. Not available in your city?

The website above can also be used to request Pizza Hut instead write a breakup text for you to send, along with a link to a gift card for your future-ex to redeem a free Hot Honey pizza. Limited quantities only available during this limited time.***

“The rising popularity of the sweet-heat flavor profile has led to Hot Honey becoming the most requested test item by our team members and we are thrilled to have it as the newest addition to our menu,” shared Lindsay Morgan, Chief Marketing Officer at Pizza Hut.

“With the launch of Goodbye Pies, we are bringing that perfect blend of sweet and heat experience to real life, delivering spicy news in the sweetest way for Valentine’s Day.”

Pizza Hut’s Hot Honey Pizza and Wings can be found nationwide at participating Pizza Hut locations starting at $11.99 for a medium pizza and $5.99 for 6 count boneless wings. Pricing and participation may vary.

  • Hot Honey Pizza: Featuring a pizza crust topped with marinara sauce, a generous layer of cheese, classic pepperoni, a hot honey drizzle made with real honey infused with chili peppers and crispy cupped pepperoni, balancing the honey’s sweet heat with the savory-salty taste of the pepperoni. The crisp pepperoni cups are ideally shaped to hold the hot honey drizzle.
  • Hot Honey WingsAvailable in both bone-in and boneless versions, these wings are coated in Hot Honey and double-dipped in sensational sweet heat flavors.

This new Hot Honey innovation will be spotlighted in a new Pizza Hut campaign, titled “Pizza wHut!?” which will roll out nationally in February bringing to life Pizza Hut’s commitment to flavor innovation as the brand continues to reinvent and perfect everyone’s favorites with new and craveable flavors.

Visit PizzaHut.com for more information.

*According to YouGov.com poll.
**Described on The-Sun.com.


*** AVAILABLE FIRST-COME, FIRST-SERVED, WHILE SUPPLIES LAST EACH DAY. QUANTITIES ARE LIMITED. Open to legal US residents physically residing in the 50 U.S. and D.C who are 18+ years of age. Offer Recipients must live in select zip codes in New York CityChicago or Miami. Ends at 11:59:59 pm CT on 2/14/24, or when all available Incentives are claimed (whichever comes first). A minimum of 10 Goodbye Pie Incentives and 50 Breakup Text Offers are available each Incentive and Offer Period per Market. Limit one (1) Incentive and Offer per person and per household. Other restrictions apply.

For Incentive and Offer Periods and a list of eligible Zip Codes and full Terms, visit www.goodbyepies.com/terms

Lehigh is for Yummy Lovers: 10 Unique Food and Beverage Gift Ideas

Lehigh is for Yummy Lovers: 10 Unique Food and Beverage Gift Ideas

Valentine’s Day is just around the corner, and we all know the drill — flowers, chocolates, candy, rinse and repeat.

Although a lovely sentiment, it’s not exactly the stuff that legends are made of, right?

So, we dove deep into the web and came up with a list of food and beverage items that say “I love you” in an unconventional and out-of-the-box way.

These gems are not your garden-variety tokens of affection; they’re off-beat, they’re fun, and they scream “Be Mine” in the most deliciously distinctive ways.

From quirky snacks to sippable surprises, here’s our list of

10 unique food & beverage gifts for Valentine’s day

Olive & Cocoa Chocolate Heart Pretzels

Imagine a dozen crunchy pretzels, each smothered in a dreamy mix of milk and white chocolate and then dotted with playful pink hearts.

Both salty and sweet, as most relationships are, these tantalizing treats arrive in a chic, handcrafted wooden crate, tied up with a red ribbon, and just in time for Valentine’s Day.

Trust us, they are the yummiest way to say “I heart you!” 

Visit Olive and Cocoa here 

BareOrganics Ashwagandha Root Powder

Ever heard of Ashwagandha Root?

It’s like nature’s own love boosting superfood – the Ayurvedic secret often dubbed as a ‘natural viagra’ for both ladies and gents. And, it’s not just about cranking up your libido and vitality; it’s also great for knocking down stress and anxiety, which are the usual, and unfortunate romance killers.

Sprinkle some of this 100% USDA Certified Organic magic powder into your daily routine and get ready for a more sumptuous and satisfying sex life.

Visit the Ashwaganha Root

Lou’s Heart Shaped Chocolate Chip Cookie & Heart Shaped Pizza

Double the love straight from the Windy City!

We’re talking about Lou Malnati’s heart-shaped deep dish pizza for two, with your pick of cheesy goodness or savory sausage, paired with a giant heart-shaped chocolate chip cookie. And this cookie isn’t just any cookie – it’s the same recipe used in Lou Malnati’s iconic pizzerias.

It’s like a big hug from Chicago, sent straight to your door this Valentine’s Day. Who can resist that?

Click here for Taste of Chicago

Be My Huckleberry Hand Pies

Get ready to fall hard for these delicious hand pies, bursting with juicy Montana huckleberries and blueberries.

Elle’s Belles country kitchen whips up each small-batch bakes with love, making these some of the tastiest treats you’ll ever devour.

And here’s the kicker — each pie is handcrafted, ensuring your gift is as unique as it is delicious. But remember, all good things take time, and these handmade beauties need 24 hours to bake and package before heading your way.

Click here to check out Huckleberry Hand Pies

Dora’s Heart-Shaped Ravioli for 2

 

Whisk your taste buds to Italy on Valentine’s Day with Nonna Dora’s heart-shaped ravioli, a beloved staple for 25 years at New York City’s I Trulli!

Handcrafted with special Italian flour, these beauties get their charming stripes from beet puree and are filled with creamy Italian ricotta. Boil them up, sauté with butter and sage, and voilà—a romantic dinner to remember.

Behind these gems is “Nonna Dora” Marzovilla, a pasta-making legend for over 70 years, now delighting NYC with her own spot, Nonna Dora’s Pasta Bar. It’s like getting a squeeze from an Italian nonna in every bite! 

Click here for Dora’s Heart-Shaped Ravioli

Jerky Heart

Why settle for the same old same old chocolates in a heart shaped box when you can gift BEEF JERKY instead!

The Man Crates Exclusive Heart Box includes: 1 Dave’s Pepperoni Pork Stick, 1 Dave’s Wine Pork Stick, 1 Dave’s Orange Habanero Pork Stick, 1 Dave’s Honey Bourbon Formed Beef Bit, 1 Dave’s Honey Root Beer Formed Beef Bit, 

1 Dave’s Sesame Ginger Formed Beef Bit, 3 Cajun Beef Sticks, 2 Teriyaki Beef Sticks, and 3 Habanero BBQ Beef Sticks to highly satisfy your most beloved carnivore. 

And, for that extra touch of testosterone, you can have the box “gift wrapped” in red colored duct tape.

Visit Man Crates

Tipsy Bubbly Rose

Yup!  That’s right folks… a phallus shaped bottle of pink sparkling rosé wine for that very special someone. We’ll just leave it right there…

Click here to visit Tipsy Brand

Candied Bacon Bouquet

What better way to say “I love you” than with an elegant bouquet of long-stemmed candied bacon shaped roses. Perfect for anyone who can’t resist the sweet and salty combo of maple syrup and bacon, each rose shaped flower is topped with a red sugar coating to keep those roses a brightly blooming red. 

Visit Bacon Bouquets

Meat Card

Why settle for a Hallmark card when you can have your love note laser engraved on a 4″ x 9″ sheet of meat? 

Manly Man Co. offers customized greetings of 100 characters at max on a 100% edible sheet of savory beef jerky. 

Made to order and vacuum sealed for freshness, it’s the yummiest way to share your affection.

Visit Manly Man Co

Heart-Shaped Tea Bags

Heart-Shaped Tea Bags

Seeking a little romantic tea time with your honey?

Jacqueline Aliotti’s heart-shaped tea bags are the perfect choice to heat things up. Inspired by her childhood in Lyon, France, surrounded by the warmth of her parents’ tea shop, each boxed set includes 5 English Breakfast, 5 Earl Grey, and 5 White Berry tea bags, perfect for sharing a romantic afternoon with your Valentine. 

Visit UnCommon Goods

Tom Segura plays Reading’s Santander Arena Feb 1 his “Come Together” Tour

Tom Segura plays Reading’s Santander Arena Feb 1 his “Come Together” Tour

Tom Segura is a comedian originally from Cincinnati, Ohio. Well known for his Netflix specials Ball HogDisgracefulCompletely Normal, and Mostly Stories, Segura has also made feature film appearances that include Instant FamilyCountdownFlinch, and The Opening Act, among others.

Tom is one of the top-selling touring acts in the world, having sold hundreds of thousands of tickets on multiple international tours.

Additionally, he co-hosts two of the most popular comedy podcasts, “Your Mom’s House,” with his wife, comedian Christina P. and “Two Bears, One Cave” with fellow comedian Bert Kreischer. Segura also produces multiple podcasts under his YMH Studios brand.

For tix and info for Tom Segura at Reading’s Santander Area Feb 1.

Air Supply Plays Bethlehem’s Wind Creek March 17 2024

Air Supply Plays Bethlehem’s Wind Creek March 17 2024

Graham Russell & Russell Hitchcock met on May 12, 1975, the first day of rehearsals for “Jesus Christ Superstar” in Sydney, Australia; they became instant friends with their common love for The Beatles and, of course, singing. 

After the shows’ performances at 10:30, they would play pizza parlors, coffee bars and night clubs with just one guitar and two voices. They quickly gained a reputation for great harmonies and for original songs that Graham was constantly writing. They made a demo on a cassette of two songs, “Love and Other Bruises” and “If You Knew Me” and took it to every record company in Sydney. Everyone turned it down but one — CBS Records — who admired their unique style.  

They made a single in one afternoon and it shot to number one on the national charts. Air Supply was born! That same year, they opened for Rod Stewart across Australia and then throughout the U.S. and Canada playing all of the famous huge venues before Rod would take the stage. They found new fans, but did not break the U.S. market. 

Back in Australia they had to start again and made a record called Life Support. On this record were some treasures of songs, including “Lost in Love” which went Top 10 in Australia and somehow found its way to music industry executive Clive Davis in New York. 

Clive immediately signed Air Supply to Arista Records and in 1980, “Lost in Love” became the fastest selling single in the world, leaping to the top of all of the charts. Now Air Supply was on their way. The second single was “All Out of Love,” and that went up the charts even quicker. 

Seven top-five singles later, Air Supply at that time had equaled The Beatles’ run of consecutive top five singles. The albums Lost in LoveThe One That You LoveNow & Forever, and The Greatest Hits sold in excess of 20 million copies. “Lost in Love” was named Song of the Year in 1980, and, with the other singles, sold more than 10 million copies. 

The trademark sound of Russell Hitchcock’s soaring tenor voice and Graham Russell’s simple yet majestic songs created a unique sound that would forever be known as Air Supply. 

However, it is the live shows that always hold audiences captive around the world. They were the first Western group to tour China, Taiwan, and countless other countries that before would not allow pop music across their borders. In 1983 they recorded “Making Love Out Of Nothing At All” by Jim Steinman which solidified the group as a permanent force in modern music. This song was released on The Greatest Hits album which soared past 7 million copies. 

“Lost in Love”, “All Out of Love”, “The One That You Love”, “Sweet Dreams”, and “Making Love Out Of Nothing At All” have each achieved multi-million plays on the radio. 

In 1986 the group’s music was still playing endlessly on radio. That same year, Graham was married to actress Jodi Varble from Rochelle, Illinois, who also was his leading lady in the video for “Making Love Out Of Nothing At All.” 

Air Supply began to tour with lavish productions in places that no one had been before. In South America and Asia they became a part of everyone’s life. In 1988, Air Supply was asked to participate in Australia’s bicentennial celebration and to play for HRH Prince Charles and HRH Princess Diana, where they learned both were already ardent fans. This engagement would be one of their most treasured moments in their career. 

In 1989, they recorded “The Earth Is” album selling over a million copies outside of the U.S. This album was followed by “The Vanishing Race” CD and, with the singles “Goodbye” and “It’s Never Too Late”, again saw multi-platinum success. The following albums, “News from Nowhere”, “Yours Truly”, and “Across the Concrete Sky” all gave their second greatest hits album multi-platinum status as they traveled the world each and every year. 

In 2000, a new production company was founded to be devoted to Air Supply’s entire future product, called A Nice Pear, which gave them complete creative control.  

In July 2005, their live DVD, “It Was 30 Years Ago Today” celebrated 30 years of success around the world and in that same month, Air Supply smashed attendance records when, in Cuba, at one show they played to 175,000 people. Also 2005 saw the release of “The Singer and the Song”, an acoustic album of many of their big hits which received critical acclaim.  

In May 2010, the long-awaited album, “Mumbo Jumbo” –also the duo’s first studio recording in eight years- was released. Recorded at Graham Russell’s home studio near Park City, Utah and at Odds On’s state of the art facilities in Las Vegas with top session musicians and an orchestra, “Mumbo Jumbo” was produced by Russell and engineered by Odds On’s Sean O’Dwyer, whose credits include Pink Floyd, Randy Newman and Blink-182. Among the 14-tracks, released by Odds On’s label, was the first single “Dance With Me,” which earned Air Supply a prominent feature article in Billboard Magazine titled “Still Supplying The Hits After 35 Years.”  

Just weeks after composer and vocalist Graham Russell was honored with a BMI Million-Air Certificate recognizing 3 million performances of the duo’s hit “All Out Of Love,” Air Supply’s new song was the #1 most added track on the FMQB AC40 Chart, and also one of the most added on the R&R (Radio and Records) AC Chart and the Mediabase AC chart. 

In 2013, the duo was inducted into the Australian Recording Industry Association’s Hall of Fame. Air Supply celebrated their 40th anniversary in 2015 and continue to delight audiences all over the world. 

For tix and more info with Air Supply Plays Bethlehem’s Wind Creek

Diana Krall Plays Bethlehem’s Wind Creek March 1 2024

Diana Krall Plays Bethlehem’s Wind Creek March 1 2024

Diana Krall is the only jazz singer to have eight albums debut at the top of the Billboard Jazz Albums chart. To date, her albums have garnered two Grammy® Awards, ten Juno® Awards and have also earned nine gold, three platinum and seven multi-platinum albums. Krall’s unique artistry transcends any single musical style and has made her one of the most recognizable artists of our time. As The New York Times recently noted Krall possesses, “A voice at once cool and sultry, wielded with a rhythmic sophistication” 

Born in Nanaimo, British Columbia, which is outside of Vancouver, Krall grew up in the western part of Canada and began studying the piano when she was four years old. By the time she was 15, she was performing jazz locally and with the encouragement of her father, a stride pianist with a vast knowledge of such Twenties and Thirties keyboard masters as Fats Waller, James P. Johnson, and Earl Hines, she devoted herself to music. “I think Dad had every recording Fats Waller ever made,” she says, “and I tried to learn as many as I could.”  

Krall was still a teenager when she was awarded a scholarship to the prestigious Berklee College of Music in Boston. After two years in Boston, she moved to Los Angeles, where she met her first jazz heavyweights, including bassist John Clayton, drummer Jeff Hamilton, pianist/singer Jimmy Rowles, and Ray Brown, the legendary bassist who served as her musical mentor. In 1993, the Montreal-based Justin Time Records released her debut album, Stepping Out. The following year she signed with GRP Records and recorded Only Trust Your Heart, which featured Ray Brown on bass and Stanley Turrentine on tenor saxophone. Only Trust Your Heart also marked the beginning of her association with Tommy LiPuma, a collaboration that would continue until LiPuma’s untimely passing in 2017. 

Krall’s success continued with her subsequent releases All for You, and Love Scenes but her watershed moment came in 1999 with the release of When I Look in Your Eyes, her first release for the historic Verve record label. The recording spent an unprecedented 52 weeks in the #1 position on Billboard’s Jazz chart, won two Grammy Awards and went platinum in the U.S. and Canada. Krall’s next album, The Look of Love, continued her international success and became a top ten seller on Billboard’s Top 200 Album charts. Since then she has released a string of recordings that have created an impressive body of work, including her critically acclaimed Turn Up The Quiet, which won two Juno Awards including “Producer of the Year.” Love Is Here To Stay found Diana collaborating with her long-time friend and colleague Tony Bennett. It was recorded with the Grammy award winning Bill Charlap Trio and the stunning result is a subtle, sophisticated and beautifully rendered love letter to The Gershwins’ music and their status as one of the premiere songwriters of the American popular standard. It is a masterclass in vocal delivery and phrasing and the command that Bennett and Krall display of the material in both their duets and solo tracks makes it appear effortless, belying the honed skills of the vocalists. The duet tracks include “Love Is Here to Stay,” “S’Wonderful,” “They Can’t Take That Away from Me” and “Fascinating Rhythm,” among them. 

Her most recent release, This Dream Of You, has garnered critical acclaim from fans and press alike. This album is a loving conclusion of Diana’s 25-year working relationship with Tommy LiPuma. Shortly before LiPuma’s passing, the producer and artist discussed the abundance of great music recorded at their last sessions together. LiPuma was adamant that this music should be completed and issued. Krall and engineer, Al Schmitt therefore mixed and sequenced the album for the 2020 release and as such, honored their great and much-missed friend. From this release came the worldwide premiere of “Autumn In New York,” a cinematic ode to the city, directed by Diana’s long-time collaborator and friend Mark Seliger, offering a visual compliment to Krall’s loving and hopeful performance of the song. 

Diana Krall’s recordings have been included in several film soundtracks and she has expanded upon her role as a performer to include songwriting, producing and arranging and has brought her talents to collaborate with many other artists including Paul McCartney, Barbra Streisand and Tony Bennett. She tours extensively around the globe to sold out audiences, appearing at premiere jazz festivals and concert halls throughout North America, Europe, Asia and Australia. 

For tix and more info Diana Krall Plays Bethlehem’s Wind Creek

“Big, bold, packed with flavor” – Bourbon Podcast announces 2023 Whiskey of the Year

“Big, bold, packed with flavor” – Bourbon Podcast announces 2023 Whiskey of the Year

After sampling over 100 whiskeys in 2023, Bourbon Podcast announced its 2023 Whiskey of the Year: Garrison Brothers Cowboy Bourbon®.

The highly anticipated 2023 release of Garrison Brothers Cowboy Bourbon® was limited to 9,600 bottles coming in at 140.9 proof.

Cowboy Bourbon® is bottled at cask strength, uncut and unfiltered, providing a unique flavor that is distinctly Garrison Brothers and unapologetically Texas.

“The 2023 release of Cowboy Bourbon® really stood out to us,”

Joe Nassif

co-host of Bourbon Podcast

“It is a big, bold, hazmat bourbon that is packed with flavor. It tastes like a dessert in a glass, with notes of brown sugar, chocolate, raisins, and cinnamon.”

Each barrel of Cowboy Bourbon® was hand-selected by Master Distiller Donnis Todd and stashed away in Garrison Brothers’ barrel barns for at least six years.

The process and high heat in Texas allows the bourbon to soak in even more flavor and texture, resulting in an incredible product. “Cowboy 2013, the first Cowboy ever released, put Garrison Brothers and Texas on the bourbon map,” said Donnis Todd, Master Distiller, Garrison Brothers Distillery. “It’s an honor a decade after the first release having the 2023 Cowboy named as the 2023 Whiskey of the Year,” Todd said.

Founded in 2005, Garrison Brothers Distillery is located in Hye, Texas. In 2006, the distillery was granted the first stiller’s permit for bourbon outside of Kentucky and Tennessee, which makes it the oldest legal bourbon distillery in Texas.

In addition to 2023 Whiskey of the Year, Bourbon Podcast announced the following 2023 Honorable Mention Whiskeys:

2XO Gem of Kentucky, 108 Proof, MSRP $199
Old Forester The President’s Choice, Barrel #30, 117 Proof, MSRP $189
Russell Reserve 13, Batch 4, 114.8 Proof, MSRP $150
Old Fitzgerald Bottled-in-Bond 10 year (Spring 2023), 100 Proof, MSRP $140
Angel’s Envy Cask Strength Rye, 114.4 Proof, MSRP $270
Elijah Craig Barrel Strength (C923), 133 Proof, MSRP $70
Elijah Craig Barrel Strength (B523), 124.2 Proof, MSRP $70
Garrison Brothers Balmorhea, 115 Proof, MSRP $180
Michter’s 10 Year Single Barrel Bourbon, Barrel #23G2651, 94.4 Proof, $185 MSRP 
George T. Stagg, 135 Proof, MSRP: $125

Bourbon Podcast is the premier podcast for whiskey enthusiasts, consistently ranking in the Top 10 of Apple Podcasts in the United States in the hobbies category. Bourbon Podcast has thousands of weekly subscribers made up of whiskey enthusiasts and industry insiders. With over 60,000 followers on social media, Bourbon Podcast has distinguished itself as one of the top sources for news and reviews of whiskey in the United States.

For more information: www.bourbonpodcast.com

Instagram: @bourbonpodcast
Facebook: facebook.com/bourbonpodcast

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