Six-Time Platinum Rockers Blues Traveler Head to Poconos Sherman Theater on May 14
Blues Traveler will perform the hits that defined their 36-year career at the Sherman Theater in downtown Stroudsburg, PA on May 14 at 7:00 PM.
American blues, funk, and soul saxophonist, singer and songwriter, Vanessa Collier will open for Blues Traveler and local singer/songwriter and former contestant from NBC’s The Voice, Christian Porter, will open the show.
Blues Traveler have announced a series of 2023 shows to coincide with the impending release of their Live and Acoustic: Fall of 1997 limited edition, double EP (Spring 2023).
Tickets for the “Blues Traveler 2023″ show go on sale Friday, January 27 at 10:00 AM EST and can be purchased at shermantheater.com.
During the shows, the band will perform a bevy of songs spanning more than three decades and 14 hit albums – including the iconic four, which went six-times Platinum and spawned the definitive “Run-Around” (garnering their first Grammy®Award).
Audiences can also expect to hear the band’s Billboard-topping smash singles like “Hook” and “But Anyway,” as well as their new, jam-infused renditions of some of their favorite classic blues songs, originally recorded by artists such as Aretha Franklin, Freddie King, Big Mama Thornton, and Little Willie John.
Blues Traveler will also be promoting their forthcoming spring 2023 release of Live and Acoustic: Fall of 1997, which is a selection of highlights from the ensemble’s legendary tour 25-years-ago.
The 25th-anniversary limited edition double LP will include unreleased,remastered material from the initial two-track soundboard recordings.
Live and Acoustic: Fall of 1997 captures moments from the band’s historic acoustic performances, with the release doubling as a 25th-anniversary celebration of the ensemble’s late-’90s live delivery.
36 years ago, the four original members of Blues Traveler
About Blues Traveler: 36 years ago, the four original members of Blues Traveler – John Popper, Chandler Kinchla, Brendan Hill, and the late Bobby Sheehan – gathered in their drummer’s parent’s basement in Princeton, NJ to jam. From these high school sessions emerged a band that would go on to release a total of 14 studio albums, four of which have gone gold, three platinum, and one six-times platinum-selling more than 10 million combined units worldwide.
Over an illustrious career, Blues Traveler has played over 2,000 live shows in front of more than 30 million people, and, in “Run-Around,” had the longest-charting radio single in Billboard history, which earned them a Grammy® for “Best Rock Performance by a Duo or Group with Vocals.” Their latest album Travelers Blues (Round Hill Records) was released in 2021 and featured reimagined and recharged classics from the American blues songbook and a few surprises. The group’s first official blues album, it was nominated for a Grammy® for “Best Traditional Blues’ Album” in 2022.
Their movie credits include Blues Brothers 2000, Kingpin, Wildflowersand others. A television favorite, they have been featured on “Saturday Night Live,” “Austin City Limits,” “VH1’s Behind the Music” and they hold the record for the most appearances of any artist on “The Late Show with David Letterman.”
Show: Blues Traveler
Sherman Theater, 524 Main Street, Stroudsburg PA
Sunday, May 14
Doors at 6:30, Show at 7:00
The Sherman Theater is Monroe County’s only nationally ranked, non-profit theater and performing arts center. Located in downtown Stroudsburg, PA, the Sherman Theater has proudly served the Pocono region for 90 years.
The Theater and Performing Arts Center is committed to strengthening the community by producing culturally-diverse, nationally-known professional acts and festivals at the theater and at satellite locations throughout Monroe County for people of all ages, by providing an opportunity for local artists to perform, and by creating economic development in the region. The Sherman Theater projects and events attract over 100,000 visitors to the Pocono Region annually.
#1 Christian Artist Matt Maher Brings Night of Song to Sherman Theater
Contemporary Christian artist Matt Maher brings his The Stories I Tell Myself tour to the Sherman Theater stage on Saturday, May 13. Special guest Mission House will begin the night of song at 8:00 PM. The doors open at 7:00.
He will be offering VIP acoustic session with a question and answer period prior to the show.
A nine-time GRAMMY® nominee and three-time-GMA Dove Award® winner, Matt Maher has garnered multiple radio successes, writing and recording songs such as his Top 5 song “Lord, I Need You” and the chart-topping radio singles “Because He Lives (Amen)” and “Alive & Breathing.” Along with other hits such as “Hold Us Together,” “Christ Is Risen,” “All The People Said Amen,” and “Your Grace Is Enough,” Maher has written or co-written six No. 1 radio singles. He recently hit #1 on the Christian music charts with “The Lord’s Prayer.”
#1 Christian Artist Matt Maher Brings Night of Song to Pocono’s Sherman Theater
Maher, an official Steinway Artist, has been headlining his own tours and performing at major Catholic and Evangelical events since 2004, including multiple World Youth Day festivals, most recently in Rio De Janeiro presided by Pope Francis. He has also participated in the industry’s biggest tours and festivals, such as Worship Night In America with Chris Tomlin, Compassion Live’s The Road Show and Tobymac’s Hits Deep. Maher has also toured with MercyMe, Chris Tomlin, and Casting Crowns.
Show: Matt Maher, The Stories I Tell Myself Tour
Date: May 13, 2023
Time: Doors – 7:00 PM; Show – 8:00 PM
The Sherman Theater attract over 100,000 visitors annually
The Sherman Theater is Monroe County’s only nationally ranked, non-profit theater and performing arts center. Located in downtown Stroudsburg, PA, the Sherman Theater has proudly served the Pocono region for 90 years. The Theater and Performing Arts Center is committed to strengthening the community by producing culturally-diverse, nationally-known professional acts and festivals at the theater and at satellite locations throughout Monroe County for people of all ages, by providing an opportunity for local artists to perform, and by creating economic development in the region. The Sherman Theater projects and events attract over 100,000 visitors to the Pocono Region annually.
Dave Mason brings his 2023 Endangered Species Tour to Penn’s Peak July 21
Dave Mason left Traffic in 1969 to pursue a solo career in the U.S. Dave has penned over 100 songs, has 3 gold albums: Alone Together, Dave Mason, Mariposa De Oro, and platinum album Let It Flow, which contained the top-ten single “We Just Disagree”.
In addition to cranking out hits, Dave has performed on, or contributed to, a number of famous albums, including: The Rolling Stones’ Beggars Banquet, George Harrison’s All Things Must Pass, Paul McCartney and Wings’ Venus and Mars, and Jimi Hendrix’s Electric Ladyland.
Mason is featured playing acoustic guitar in “All Along the Watchtower” on Electric Ladyland, a favorite in Dave’s live shows!
Dave Mason brings his 2023 Endangered Species Tour to Penn’s Peak July 21
Dave, a prolific artist in his own right, has collaborated with an enviable list of the who’s who in the music industry … Jimi Hendrix, George Harrison, Paul McCartney, Stevie Wonder, Michael Jackson, Graham Nash, Stephen Stills, Rita Coolidge, Delaney & Bonnie, Leon Russell, Ron Wood, Steve Winwood, Eric Clapton, and Jim Capaldi, just to name a few.
THE BAND:
Dave Mason: Guitars & Vocals
Marty Fera – Percussion
Tony Patler – Keys & Vocals
Johnne Sambataro – Guitar & Vocals
Ray Cardwell – Bass & Vocals
QUOTE FROM DAVE:
It’s subjective of course. I’m a “rare bird”, so to speak, sticking to the tour life and to music, and you’re invited to join me in 2023! No fireworks, no flashing lights, no go-go dancers, no special effects. Just great songs and a promise of a heart filled performance.
Yep, I sing all those songs that first hit the airwaves in the 60’s and 70’s. And I’m still a strong believer in the magic of music. There aren’t old songs or new songs, in my mind at least, just GOOD songs. Or not?!
At 76 years of age, I’m still loving performing live concerts. I feel grateful for that, and to tell you the truth it surprises the hell out of me. I’ve been doing it for over 60 years and the love is still there. I present to you… The Endangered Species Tour 2023.
Tickets on sale Friday, April 28th at 10AM at all Ticketmaster outlets, the Penn’s Peak Box Office and Roadies Restaurant and Bar. Penn’s Peak Box Office and Roadies Restaurant ticket sales are walk-up only, no phone orders.
Reserved Seating
Premium Reserved: $35.00
Regular Reserved: $30.00
Penn’s Peak, a beautiful mountaintop entertainment venue
located in Jim Thorpe, Pennsylvania, can comfortably host 1,800 concertgoers. Enjoy a spacious dance floor, lofty ceilings, concert bar/concession area and a full service restaurant and bar aptly named Roadie’s. Complete with a broad open-air deck for summertime revelry, Penn’s Peak patrons enjoy a breathtaking overlook of nearby Beltzville Lake, plus a commanding, picturesque 50-mile panoramic view of northeastern Pennsylvania’s Appalachian Mountains. Choose Penn’s Peak for your next wedding, banquet or special event and treat your guests to an event truly “Above the Rest”.
Geographically convenient to residents of major population zones in Hazleton, Scranton, Wilkes-Barre, Stroudsburg, the Lehigh Valley, Philadelphia and New York City, Penn’s Peak is an ideal location for any event. It is located only four miles from Exit 74 of the northeast extension of the Pennsylvania Turnpike.
For more information on Penn’s Peak, go to www.pennspeak.com or call 866-605-7325.
Live Wire – The Ultimate AC/DC Experience Plays Penn’s Peak October 28, 2023
LIVE WIRE offers the most complete and authentic reproduction of AC/DC’s sound and stage performance in the world.
LIVE WIRE’s live show is the most accurate duplication of the original band that AC/DC fans worldwide have come to love.
Live Wire – The Ultimate AC/DC Experience Plays Penn’s Peak October 28, 2023
Established in the year 2000 and hailing from the New York metro area, LIVE WIRE has performed for audiences on FIVE continents around the world including North America, South America, Europe, Asia, and Africa. The band has performed for audiences across the United States, Canada, Egypt, Spain, Turkey, Finland, Venezuela, Peru, Honduras and many other regions.
Lead singer Francis Crouse brings to you an unmatchable emulation of Brian Johnson himself, portraying AC/DC’s frontman of the last 40 years with a powerful delivery of voice and stage presence like no one else!
The trio of Bill’s: Rhythm guitarist Bill Voccia, bass guitarist Bill Bowden and drummer Billy Rauff hold down the rhythm section, the driving force behind the AC/DC juggernaut of sheer rock ‘n roll power and wall of sound. Last but not least, the Ultimate ANGUS YOUNG clone in North America rounds out the band to deliver to you the most unforgettable and undeniably most authentic AC/DC experience on the planet.
Live Wire – The Ultimate AC/DC Experience Plays Penn’s Peak October 28, 2023
LIVE WIRE emulates the pure essence, power, and electricity of what an AC/DC show is all about and has proven to audiences time and time again that you can’t stop rock ‘n roll. High Voltage rock ‘n roll at its best.
LIVE WIRE performs the best of AC/DC from the early roots of the bands Australian club circuit days, to the superstar worldwide status of their present hits. Complete with a full stage performance, just as if Angus Young and the boys were rocking before your very eyes. The closest you’re gonna get to the real thing™…let us electrify an audience near you!
Tickets on sale Friday, April 28th at 10AM at all Ticketmaster outlets, the Penn’s Peak Box Office and Roadies Restaurant and Bar. Penn’s Peak Box Office and Roadies Restaurant ticket sales are walk-up only, no phone orders.
General Admission
Advance: $25.00
Day of Show: $30.00
Penn’s Peak, a beautiful mountaintop entertainment venue
Penn’s Peak, a beautiful mountaintop entertainment venue located in Jim Thorpe, Pennsylvania, can comfortably host 1,800 concertgoers. Enjoy a spacious dance floor, lofty ceilings, concert bar/concession area and a full service restaurant and bar aptly named Roadie’s. Complete with a broad open-air deck for summertime revelry, Penn’s Peak patrons enjoy a breathtaking overlook of nearby Beltzville Lake, plus a commanding, picturesque 50-mile panoramic view of northeastern Pennsylvania’s Appalachian Mountains. Choose Penn’s Peak for your next wedding, banquet or special event and treat your guests to an event truly “Above the Rest”.
Geographically convenient to residents of major population zones in Hazleton, Scranton, Wilkes-Barre, Stroudsburg, the Lehigh Valley, Philadelphia and New York City, Penn’s Peak is an ideal location for any event. It is located only four miles from Exit 74 of the northeast extension of the Pennsylvania Turnpike.
For more information on Penn’s Peak, go to www.pennspeak.com or call 866-605-7325.
Great Coffee is Affordable, if you know where to go, get answers from Maurice Contreras at Volcanica Coffee
Just about everyone has their coffee preferences. But the truth is, most of us aren’t enjoying coffee the best it can be and we don’t even know it. The beans, the grinding, the flavor (or lack thereof).
And before you ask, nope, good coffee doesn’t need to be expensive. Actually most great coffee is more affordable than the bad stuff you’re currently drinking. True story.
But I wanted to get answers and advice from a coffee expert, so I had a conversation with Maurice Contreras from Volcanica Coffee.
Maurice Contreras, Volcanica Coffee
Native Costa Rican Maurice Contreras started Volcanica Coffee to import excellent-tasting coffee from volcanic regions, such as his homeland, to consumers. He started the company in his garage and now operates a coffee plant near Atlanta with 20 employees, including his wife and two adult children.
What is your favorite thing about coffee?
My favorite thing I like about coffee is really the flavor. That actually was how I got started. I’m from Costa Rica and for a long time I would do annual trips with the family. It was a family vacation. One of our trips we did a coffee farm tour. And just got to learn about coffee. And this is back in 2004. One of the things that dawned on me is how coffee in Costa Rica was so much better than coffee in the United States. I just didn’t understand why a 3rd world country had better coffee. The quality of coffee in the United States has really come down over several decades. So that’s when I thought that there was an opportunity to bring better tasting coffee or specialty coffee as it’s known today to the United States. That was really how it got started. It really was more about the flavor and just enjoying the richness of a Costa Rican coffee.
Is there a simple reason why first world coffee just isn’t as good?
Yeah, the general sense was because it became more of a highly produced, big production, big coffee house; and I’ll tell you a quick story. A lot of people don’t know this, the word Maxwell House, it actually is a chain of hotels. Some of them are still in existence. And so Maxwell House started from the Maxwell House Hotel in Memphis, Tennessee. They served breakfast and they had really good coffee and it became really popular. It became very famous, and then eventually it became its own brand Maxwell House, and then it ended up getting acquired by corporate conglomerates. And that really good tasting coffee just turned into [not-great] coffee.
So that’s really what happened to coffee in the United States. At one time, back in the 1920s, 1930s, 1940s, people would really appreciate good coffee and then just kind of lost sight of what good coffee was.
From a coffee lover’s point of view, what would you say to convince them to give your coffee a try?
That coffee really is an enjoyable drink to be appreciated and enjoyed for the flavor of what it is. It’s not just something to wake you up. But really coffee and all the different varieties, there’s a lot of flavor notes, a lot of different flavors to be enjoyed. A lot of it depends upon the different regions. My recommendation is try it out and get some good coffee with some flavor notes that you enjoy. Like, for example, Ethiopian coffees, they have a lot of berry notes, a lot of fruit tones, even red wine notes. Some of those things can really open up people’s perspective on coffee.
Before we jump more into coffee, I wanted to ask you about your background as far as the work you did before Volcanica Coffee
My career was in marketing specifically I was in the wireless telephone industry. It really was just about creating a brand. I was part of the startup team at TracFone Wireless which is now a part of Verizon. I was the National Director, I created the brand. In fact, there’s still a lot of things in the brand that I created. I had a passion for marketing.
It was kinda like, “Hey, gee whiz, what if I created my own brand and just created a business?”
And so I actually was on a hunt for a couple of years thinking what would be a good business? And then I just kind of stumbled on coffee because it was staring me in the face.
There’s such a message in there. The success you’re currently riding is because you took industry knowledge of marketing, a personal passion for coffee, and took the risk of putting them together in a business start-up.
Yep, that’s true. It was a risk because I was making a good living, I had a young family, I didn’t wanna affect any of that. It was something part-time, working nights and weekends, that’s how it all started out. I
How did your family feel about that? Was there anxiety?
It was definitely a struggle and I loved spending time with them and being with them. But part of how I resolved that was I would just wake up early in the morning and spend 1-2 hours before I had to go to work doing this. I didn’t want to neglect my family and I didn’t.
There’s so many people out there who aspire to take those steps and they always find reasons not to, but you found a way. When people are drinking your coffee, they’re not just drinking delicious coffee, they’re supporting someone who took a huge chance, who followed his passions.
So segueing to the actual coffee part now.
Your website mentions coffee regions and how the region’s soil contributes to the taste. A lot of our audience who’s into food and wine will realize the terroir aspect is very familiar to that.
Can you pick two or three regions and explain their soil and how it contributes to the taste?
I’ll start with African coffees. Their soil is very unique. Coffees from Africa tend to have a lot of berry notes, a lot more flavor of fruit which is very unique and very different compared to coffees from Indonesia.
Indonesian coffees tend to be lower in acidity. Acidity provides flavor but they’re still very good tasting coffees, even though they’re lower in acidity.
Also the coffee in Indonesia, Sumatra, for example, Papua New Guinea, and even Hawaiian Kona coffees, those tend to have a lot of boldness. When you taste the cup, your mouth just tends to [recognize] that bold flavor, which you don’t get in African coffees. So those are a couple examples.
So really it is like old world wine versus new world wine. A noticeable difference in mouth feel depending on what region you’re going after.
When people ask, Hey, what kind of coffee should I buy? I always ask, what kind of flavors do you like? Start there. Then for people that are experimenting, try different coffees from different regions.
You mentioned that you’re from Costa Rica. So tell us more about the Costa Rican volcanic regions.
It’s the most popular coffee growing region in Costa Rica, the Tarrazu area, which is very mountainous, goes up to 5,000 feet above sea level south of San Jose. Very steep.
The coffee beans, because of the volcanic soil, have a lot of flavor. It’s a very mild flavor, but very flavorful as well. And because of the elevations, the beans are also very dense. They’re a harder bean. In fact, there’s a designation strictly hard bean that is used in the industry because of that.
Being from Costa Rica I came here [to the U.S.] when I was a baby. My mom would tell stories about how she would assist with her father, which is my grandfather, in the harvest. Because my grandfather was a teacher, he would work out in the rural areas of Costa Rica where the coffee bean farmers worked. They would assist during harvest time with picking coffee beans off the tree. There was the connection going back a couple generations in our family.
There has been a coffee influence throughout generations of your family.
Yes. For decades, maybe even a century, coffee was the number one product for Costa Rica. Today it’s tourism.
I’m glad you brought up tourism. We cover a lot of travel. If somebody wanted to visit Costa Rica, maybe even a specific coffee lover, is there a place you can recommend to come visit?
One of the farms that we work with actually has an Airbnb right on their plantation. We’ve had several customers that have made trips there and have gone and stayed at the house. It’s gorgeous.
More people are working from home and making coffee at home. A lot of us making coffee wrong. Can you just walk us through step by step the best way to grind and brew your coffee?
The single largest improvement in the freshness of your coffee is by grinding your beans at home. A lot of people don’t know this: buying ground coffee, because it’s in smaller particles, tends to deteriorate very quickly. So you’re not enjoying the best of what coffee can be.
So first of all, grind at home and it’s the type of grinder.
We recommend a burr grinder. The other type of grinder is a blade grinder, which is a cheap type grinder, which does not do as well as a burr grinder.
Second thing is you wanna match your grind type to how you’re brewing. So there’s different levels, how fine or how course you want the coffee. If you’re doing a French press, you want to have a coarse grind. The opposite spectrum is an espresso grind. It’s almost like very fine sand. So if you had coarse coffee and an espresso maker, you’d have a bad cup of coffee. And the opposite too. If you had a French press where you’re using espresso ground coffee, you would not have a good tasting coffee. A lot of it has to do with the extraction and this is the chemistry behind coffee.
Then in the middle of that would be like a traditional drip grind, which most people have which is a medium coarseness of a grind type. That works best to pour over or a drip grind.
Once you buy the equipment, you’re saving quite a bit of money by doing this all at home. More value and quality out of doing it at home?
Oh yeah. A cup of coffee outside can cost $3-6. At home, 50 cents per cup. Plus you’re controlling the flavor, how hot it is and how fresh it is.
How many cups do you think the average coffee person drinks per day?
The average is between one to two cups per day. Wall Street Journal says 66% of Americans have had coffee within the last day.
So with volcanic, you’ve mentioned low acid. Tell us more.
Low acid coffee is actually a natural occurrence. There’s no additives that need to be added, at least we don’t add anything to our coffee. It’s just how it’s sourced. How it’s brewed also affects acidity.
So for example, the cold brew method tends to lower the acidity of coffee. Even more than if you brewed it traditionally in a drip grinder. It benefits people who suffer from acid reflux; and different types of indigestion abnormalities can benefit from low acidic coffee just because the pH is a higher number.
We have a lot of customers thanking us because they could not drink coffee before they heard about our low acid coffee, so now they can drink coffee again.
We have a blend of different coffees called the low acid coffee, plus 12 or 15 other coffees that are also rated as low acid. We rated them, we’ve done the pH levels on all of them, and all of them fall into that category of being lower in acidity.
Volcanica has built up a really strong community on your social media avenues. What have the results been like?
We’re on all the major socials: Instagram, Facebook, Twitter, TikTok. It’s very easy to find us. We take customer feedback really seriously. We’re always looking for input and ideas.
We’ll get a request [to] carry a type of coffee or coffee from a region and we’ll always look into it.
We offer 100% customer satisfaction. We take returns, even when the customer just didn’t like a coffee, which is no fault of ours.
When someone does suggest a new bean, a new region, is that an easy outreach to investigate, or is that a whole process?
It is a whole process.
What’s a great online shopping strategy for finding the right coffee beans?
Align yourself with a brand that has a quality product. Look at customer reviews, their roasting technique. Then it’s a matter of what type of coffee do you like? What flavor notes? Something mild? Berry notes? Lower in acidity?
So I go onto your website to buy some beans. What’s a safe way to pick a bean that I’ll probably enjoy?
We carry over 150 different coffees, which is a lot. Visiting our website you have to know your preferences. Having some [filtering/search ] tools out there would be beneficial to people helping the selection process, that’s actually on our roadmap for the future.
Part of the reason why we have 150 coffees is because we’ve been listening to our customers over the years.
Tell us something about Volcanico Coffee that not everyone knows.
We love to give back. We’ve been blessed, we’ve been very successful, so we donate 1% of our website sales to an organization called Charity Water. They build water projects in impoverished communities around the world. This year we’re actually sponsoring a well in Ethiopia for a particular town. We know that we buy a lot of coffee from Ethiopia and we’d love to give back to them.
What is the future of coffee?
The future of coffee is specially curated lots. We call them our “Private Collection”. Farmers that are actually fermenting their coffee with mango, peach, different types of fruits. We have a few of them right now. We’re hoping to be carrying more in the near future.
Our audience is listening right now. What would you like them to do?
If you’re interested in finding out more about coffee and experiencing coffee, start exploring. We offer a great cup of coffee. Great different flavors and varieties. We even offer decafs, flavored coffees, something for everybody.
Have bees done enough? Their role in making Plant-based Honey
Traditionally bees have a massive role in producing honey. So, removing their support seems unrealistic, or does it? And sure, scientists can try to explain it. But can someone explain it in simple terms, in a way that a curious foodie could understand it?
Let’s find out in an exclusive interview with Mellody Food’s Darko Mandich.
Darko Mandich is a food entrepreneur in San Francisco. After spending almost a decade in the European honey industry as a business executive, Darko committed to reimagining the honey industry to become sustainable. Darko immigrated from Europe to California to launch Mellody, the world’s first plant-based honey brand. Darko is an advocate of saving the bees and wild pollinators.
Mellody Food’s Darko Mandich
Recently, I had a chance to talk with Darko.
From a science point of view, how are you creating plant-based honey products?
The process has to start with philosophy. When people think about science, engineering and process, what comes to their mind is what’s the science? What’s the engineering behind that? What’s the process of making something?
But I would argue that every process, every science starts with a philosophy in the first place. So for us, our philosophy was there’s honey made by the bees in the market, the real ones, that product quality-wise is amazing, but has negative baggage in terms of how it’s made. Next to that, there’s fake honey. There’s basically adulterated honey that’s made by people taking fraudulent activities and blending a little bit of real honey and a lot of rice syrup.
That’s done outside of the US by people trying not to get caught. The third group are vegan honey alternatives, made out of tapioca, dates, maple, pure sugar. These products are just not honey. Trying to impersonate honey, but it’s not honey. It’s a legit product. It’s in the market. People can buy it.
What was missing is the fourth group, which is the category that we pioneered.
Honey, the product that has the composition of real honey but that doesn’t have any rice syrups, nothing that doesn’t belong to honey. But, it’s not made by the bees and therefore by default is vegan and plant-based. So that was the category that we started, and we didn’t start it only for vegans. Obviously vegans are our early adopters. They love what we’re doing. I’m vegan myself. But I want this to be an inclusive company and brand, and therefore we launched this for everybody. For everybody who likes delicious and nutritious foods. By choosing this you’re basically voting for those little creatures to survive on this planet.
You asked me about the process.
You wanna make honey only from something that in nature that touches bees and honey, it’s very strict. Our team studied a lot of different honeys, the different anatomy of the bees, the science behind honey production. Bees land on a flower, they suck up nectar. And there’s a couple of things in a bee’s anatomy. We came up with this proprietary process where we interact with the plants, we take different parts of the plants.
What’s really exciting and cool is we can take the whole plant, break it into different ingredients, and take parts of the plant that maybe bees don’t have access to, like its roots. So we take different ingredients from different plants. We have more than 30 different plants in our product that we launched and we created this process that is basically mixing all those ingredients in a food facility in a regular culinary approach, and basically create a product that looks, tastes, and behaves like honey.
Is your honey currently available at Eleven Madison Home?
This is the product from a direct to consumer collaboration. We just launched with three Michelin star, Eleven Madison Park in New York City.
Eleven Madison Home’s The Specialty Tea and Honey Box featuring Mellody Honey
Yeah, the honey is currently available. The Specialty Tea and Honey Box launched for the Mother’s Day collection and Earth Month.
It’s a specially curated box of artisanal teas coming from different parts of the world with honey and also amazing, shortbread cookies. All plant-based, also made with our honey. That’s available right now
Sometime very soon a standalone jar [of honey] will also be available to Eleven Madison Home.
Eleven Madison Home’s The Specialty Tea and Honey Box featuring Mellody Honey
Tell us again what’s available, how to find it; and how to follow you and support you.
Yeah, follow us on Instagram and TikTok at MellodyFoods
In terms of purchasing, head to ElevenMadisonHome.com and you can purchase it there.
Saving the bees is learning more about them. Learning more about pollinators and you can do that on our social media.
And finally, if you’re equally passionate about bees and plants as we are, ask your favorite restaurant to reach out to us to offer Mellody in your favorite restaurant. It can be a vegan restaurant on non-vegan.
We are gonna work with all the restaurants that reach out to us where people ask to see our product offered, either on the menu, either within a meal, or just if you order a cup of tea and you want a side of Mellody.
Lehigh Foodies want to know, what does Plant-based Honey Pair Well With?
You keep reading about plant-based honey. The environmental story, the nutrition. But how does it taste? What can you pair it with? Let’s find out in an exclusive interview with Mellody Food’s Darko Mandich.
Darko Mandich is a food entrepreneur in San Francisco. After spending almost a decade in the European honey industry as a business executive, Darko committed to reimagining the honey industry to become sustainable. Darko immigrated from Europe to California to launch Mellody, the world’s first plant-based honey brand. Darko is an advocate of saving the bees and wild pollinators.
Mellody Food’s Darko Mandich
Recently, I had a chance to talk with Darko.
You said you are a foodie. What are some incredible food pairings that you recommend with this honey?
When I like to talk about food, I always like to join food and beverage.
What does Plant-based Honey Pair Well With?
I’ll start with beverages first. I think this honey is perfect for mocktails and cocktails. It gives just enough of sweetness that someone is looking for in their alcoholic cocktail or non-alcoholic cocktail.
Will Plant-based Honey pair well With baklava
In terms of food, I would split it into savory and sweet. Sweet applications are my favorite, I just have a sweet tooth. My favorite dessert is Baklava because it comes from the part of the world where I come from. My wife, who’s a home chef, [used our honey to make] baklava and it was amazing.
We did an amazing collaboration with an upscale Italian plant-based restaurant in San Francisco Baia. They created this amazing, vegan panna cotta with our honey on top. It was culinary mastery developed by Chef Joshua Yap, who started working with Chef Matthew Kenny, who is also a well-known, plant-based chef.
Will plant-based honey pair well with a burger
In terms of savory applications, that opens a whole new world of opportunities. How we interact with stuff like pizza and honey, burgers and honey. Obviously honey and vinaigrette and olive oil, used as a dressing for salads, honey mustard, just name it.
What’s next for Mellody? What are the next steps out there for you?
Getting into as many restaurants as possible in this country. People are inquiring about the standalone product [separate from the speciality box] get it very soon at Eleven Madison Home.
Working on getting this product to as many people as possible, and just to invite everybody to participate in this mission of creating the sustainable future of honey.
I’m just excited about every tiny step in this journey until melody becomes the word for honey.
Eleven Madison Home’s The Specialty Tea and Honey Box featuring Mellody Honey
Is the honey currently available at Eleven Madison Home?
Yeah, the honey is currently available. The Specialty Tea and Honey Box launched for the Mother’s Day collection and Earth Month.
It’s a specially curated box of artisanal teas coming from different parts of the world with honey and also amazing, shortbread cookies. All plant-based, also made with our honey. That’s available right now
Sometime very soon a standalone jar [of honey] will also be available to Eleven Madison Home.
Eleven Madison Home’s The Specialty Tea and Honey Box featuring Mellody Honey
Tell us again what’s available, how to find it; and how to follow you and support you.
Yeah, follow us on Instagram and TikTok at MellodyFoods
In terms of purchasing, head to ElevenMadisonHome.com and you can purchase it there.
Saving the bees is learning more about them. Learning more about pollinators and you can do that on our social media.
And finally, if you’re equally passionate about bees and plants as we are, ask your favorite restaurant to reach out to us to offer Mellody in your favorite restaurant. It can be a vegan restaurant on non-vegan.
We are gonna work with all the restaurants that reach out to us where people ask to see our product offered, either on the menu, either within a meal, or just if you order a cup of tea and you want a side of Mellody.
Lehigh Valley: Curious about Plant-Based Honey Taste? Mellody’s Darko Mandich reveals the Surprise.
Lehigh foodies are earning a reputation for being adventurous and curious. Ready to try plant-based honey? But what does it actually taste like?
People might worry there’s a “laboratory” flavor? Has it lost its texture? Vibrancy? Is there a “diet” feel to it?
Exclusive Interview with Mellody Food’s Darko Mandich.
Darko Mandich is a food entrepreneur in San Francisco. After spending almost a decade in the European honey industry as a business executive, Darko committed to reimagining the honey industry to become sustainable. Darko immigrated from Europe to California to launch Mellody, the world’s first plant-based honey brand. Darko is an advocate of saving the bees and wild pollinators.
Mellody Food’s Darko Mandich
Recently, I had a chance to talk with Darko for nearly an hour.
Let’s talk about the honey. What’s the taste profile?
There are three aspects of products that people care about. Number one by far is taste. Number two is price, and number three is nutrition.
In terms of the taste, what we’re really after is the best tasting honeys that are made by bees.
The taste has to match rare honeys that you would find in parts of Europe; France, Italy. Very high quality Acacia honey, specifically.
If we talk about New Zealand, Australia, that’s Manuka honey; and we’re matching that.
So no compromise there.
Moving to the price, I grew up in poverty and I really want to make sure that everybody has access to this product at some point. But it’ll take us some time. So right now it’s premium quality, but it’s also premium price.
In terms of nutrition, we wanna do better than honey coming from bees. How? First and foremost, honey made by the bees contains a certain bacteria that’s called Clostridium. With our product, without the bees [there’s no Clostridium] bacteria.
I’m really proud to say that our product is allergen free; and that for people with allergies to honey and pollen, this is gonna be neutral.
Finally in terms of super ingredients or superfoods, our honey has more than what’s usually found in some of the honey types made by the bees.
The sugar profile is the same, the calorie content is the same, but the twist is there’s a little bit more of certain powerful active compounds that come from the plants.
That’s absolutely incredible. It’s enhanced honey. Is there a better word?
I like to call it a plant-based honey. And that category of plant-based honey is already elevated to the level of being enhanced compared to bee-made honey.
I’m really happy that Melody is starting this category. We are the world’s first plant-based honey.
There’s exactly one same sentence that we get to hear across 5,000 people that were involved in tasting this before it hit the market.
That sentence is: It’s honey.
People taste it, they’re amazed with it, and they say, “Oh my God, it’s honey.”
There are certain plant-based products that have their heart in best place in terms of mission and impact, but are just not delivering on [flavor] expectations. We just want to make sure that people across different categories of nutrition say that this is honey and that they love it.
Eleven Madison Home’s The Specialty Tea and Honey Box featuring Mellody Honey
Is the honey currently available at Eleven Madison Home?
Yeah, the honey is currently available. The Specialty Tea and Honey Box launched for the Mother’s Day collection and Earth Month.
It’s a specially curated box of artisanal teas coming from different parts of the world with honey and also amazing, shortbread cookies. All plant-based, also made with our honey. That’s available right now
Sometime very soon a standalone jar [of honey] will also be available to Eleven Madison Home.
Eleven Madison Home’s The Specialty Tea and Honey Box featuring Mellody Honey
Tell us again what’s available, how to find it; and how to follow you and support you.
Yeah, follow us on Instagram and TikTok at MellodyFoods
In terms of purchasing, head to ElevenMadisonHome.com and you can purchase it there.
Saving the bees is learning more about them. Learning more about pollinators and you can do that on our social media.
And finally, if you’re equally passionate about bees and plants as we are, ask your favorite restaurant to reach out to us to offer Mellody in your favorite restaurant. It can be a vegan restaurant on non-vegan.
We are gonna work with all the restaurants that reach out to us where people ask to see our product offered, either on the menu, either within a meal, or just if you order a cup of tea and you want a side of Mellody.
Best Movie Theater in the Country? Geek Culture Host Chris Gore Reveals his Fave – “Attack of the Doc” available April 24
Attack of the Show! was unique, way ahead of its time and was a milestone that had a huge impact on geek culture. Available for streaming and more as of April 24, 2023.
This deep dive documentary features pop icons including Wil Wheaton, John Cena, Joel McHale, Peter Jackson, Kumail Nanjiani, Whitney Cummings, Danny Pudi, and many more!
“Attack of the Doc!” is written, directed & produced by Chris Gore.
Best Movie Theater in the Country? Geek Culture Host Chris Gore Reveals his Fave – “Attack of the Doc” available April 24
Let’s be honest, movie lovers take their movie theater experience very seriously.
Today I sat down with Chris Gore, the writer / director / producer of “Attack of the Doc!” to talk about where the best movie theater in th country is and what makes it so good.
You’ve been to thousands of movie theaters. Do you have a favorite movie theater in the United States?
I go to the movies minimum once a week, if not two or three times. And the movie theaters, it’s my church. I go to worship at the movies.
100%. It’s the Cinerama Dome, which was formerly the ArcLight. The ArcLight Cinemas was sort of [special]. You paid more for tickets, but the audience there, no one would think of looking at their phone during a movie or everyone’s on airplane mode.
It’s that movie theater chain which closed due to the Pandemic. It’s closed forever. The Cinerama Dome is my favorite movie theater in America. It’s a beautiful experience, old style theater.
It was featured in Quentin Tarantino’s “Once Upon a Time in Hollywood”. I didn’t even have to say anything to my friends if a big movie was opening. We all got tickets to the 7:00 PM Thursday Show at The Dome, and they would sell out like that [snaps finger]. It’s heartbreaking to me that that movie theater has closed. Quentin Tarantino’s very much a supporter of the theatrical cinema experience. He owns the new Beverly Cinema on Beverly Boulevard, where they show film prints, not digital film prints.
Cinerama Dome; my understanding is it’s sort of caught up in some legal [issues]. It’s going to reopen someday. I will be there on day one. It looks like a giant golf ball landed on Sunset Boulevard. It’s just sitting there, this domed theater, and it’s this huge complex with a lot of movie theaters in it.
“Attack of the Doc!” is written, directed & produced by Chris Gore, produced & edited by Bobby Schwartz, co-produced by Walter Areas, with additional co-editing by Anthony Ray Bench and Phillip H. Eubanks, and with an original score composed by Austin Smith. This deep dive documentary features pop icons including Wil Wheaton, John Cena, Joel McHale, Peter Jackson, Kumail Nanjiani, Whitney Cummings, Danny Pudi, Eric Andre, Jerry Stiller, Joe Rogan, Jimmy Fallen, Kel Mitchell, Anne Meara, Stan Lee, Sara Jean Underwood, Carrie Keagan, Riley Steele, Tom Green, Anthony Daniels, Michael Winslow, Joey Kern, Joan Rivers, Chris Hardwick, Robert Kirkman, Greg Nicotero, Jessica Chobot, Tony Hawk, and Alison Haislip, among others as we search for the truth.
“Attack of the Show! was unique, way ahead of its time and was a milestone that had a huge impact on geek culture. Its core audience is one of the most coveted around the globe. I think viewers of the original show will be down for learning the history of the network and the show which helped usher in the age of nerd culture. Frankly, G4TV and Attack of the Show! are responsible for making it cool to be a nerd,” states Gore. “And at the end of the day, I hope the documentary entertains fans and reminds them of a time when a TV show could be dangerous and provide some laughs without fear of being canceled. Everyone who worked on the documentary is a super fan, so this movie was made by fans for fans.”
Attack of the Doc! Synopsis
Before the rise of big tech, social media and Marvel movies, Attack of the Show! chronicled nerd culture’s unlikely acceptance as mainstream. G4TV’s flagship show launched the careers of hosts Olivia Munn and Kevin Pereira and was beloved by fans – a unique celebration of geek culture before it was cool. Diving into colossal cream pies, wearing fat suits for comedy and putting internet servers where the sun don’t shine – anything could happen on an episode of Attack of the Show! It’s been years since the show went off the air and one question has lingered: what really happened to G4TV and Attack of the Show? Enter Attack Of The Doc! — the new film written and directed by Chris Gore, promises to answer one of pop culture’s longest running mysteries.
Attack of the Doc available April 24 and watch the trailerhere.
Follow the documentary and its journey available on Video on Demand and TVOD/Digital platforms on April 24th, 2023, which is the 21st Anniversary of the launch of G4TV.
Visionistas by Design Wellness Boutique’s FEEL THE LOVE MIXER
Dr Lyz DeBoer, owner of Visionistas by Design Wellness Boutique in Nazareth, and the Nazareth Area Chamber of Commerce, invite you to a
“Feel the Love” mixer
This networking event is not your usual mixer. You will feel the love of Dr. Lyz, her team, and the space she has created at her beautiful facility located at 15 East Walnut Street in Nazareth.
Dr Lyz Deboer’s Visionistas by Design Wellness Boutique’s
Dr. Lyz will host a game show presentation for guest’s enjoyment, which will give a glimpse into what she and her team offer at Visionistas By Design Wellness Boutique.
This unique mixer will be held on Thursday evening, November 3rd from 5:30-7:30pm. Light refreshments will be served.
Guests will be able to meet and share information about their organization or business and connect to one another while enjoying the beauty of Visionistas by Design’s welcoming space and meeting Dr Lyz’s team.
Join them to learn more about the services offered at Visionistas by Design Wellness Boutique and experience how fun it can be to reach into our interpersonal dynamics. Come watch the fun as local leaders and business owners share their love stories in a friendly competition, which will highlight Dr Lyz’s passion for relationship coaching.
Nicole Miles, manager of the Nazareth Area Chamber of Commerce, is excited to be a part of highlighting Dr. Lyz’s practice:
“Dr. Lyz DeBoer exudes an open heartedness.
She is compassionate and eager to bring people together. Just meeting with her,
one can feel her enthusiasm and desire to help people heal.
We are lucky to have her in Nazareth where she has created a gorgeous and welcoming space for gatherings.
This event is going to be very fun and one to remember! I look forward to seeing many Chamber members and community members on November 3rd, just before the holiday season, which can often trigger many emotions as stress rises and interactions with others become more pronounced. It will be the perfect way to start November!”
Our host, Dr. Lyz DeBoer adds, “At Visionistas By Design, our motto is “LOVE Heals. We EMPOWER you to FLY!” We hope to see you at our “FEEL the LOVE” Mixer on November 3. Come and enjoy our lovely space, meet our team, learn about our health, wellness, and relationship services, and connect with us and other members of the community. We are so excited to feature our “Newlywed-ish Game”, where some of our favorite local leaders/business owners (and their partners at all stages of their love journeys) will answer questions about their love stories in a game of FUN and friendly competition! Let’s kick off the approaching holiday season with connection, laughter, and cheer! We can’t wait to see you!”
RSVP is not mandatory but would be helpful for event coordinators to adequately plan for a fun and enjoyable experience for all guests.
