Penn’s Peak is proud to announce The Sixties Show, Friday, February 9, 2024
The Sixties Show is from NYC and is The Greatest 1960’s Musical Re-Creation Show on Earth. The band features former band members of The Who, Bob Dylan, and NBC TV’s Saturday Night Live band.
“An Aural and Visual tour de Force!”
“Powerfully Dramatized…. A Breathtaking Musical Experience of Major Importance!”
“…The Show is an indisputable Hit!”
“An Immersive Historical and Musical Spectacle…A Must See!”
The Sixties Show at Penn’s Peak on February 9 2024
For more information and buy tix for The Sixties Show, go to www.pennspeak.com
This is a show about time travel, going back to the 1960’s, based and around the most remarkable musical re-creation show you will ever see.
The Sixties Show at Penn’s Peak on February 9 2024
This popular theater show is a cross-generational crowd pleaser and has been selling out every theater and performing arts center where the band plays. The band is widely celebrated and known for re-creating spot on, note for note re-creations of the hits, B-sides and deep album cuts from the greatest songs of the 1960’s.
In addition to the concert experience, the show is full multi -media Broadway type production that is powerfully dramatized by a combination of time travel special effects, narration, 60’s archival audio and newsreel footage and a light show. This seen to be believed bigger-than-life, Broadway theater styled show is nothing less than awe -inspiring.
The Sixties Show is a high-energy trip back in time that reminds the audience how uniquely inspirational, entertaining, and historically significant the music and events of the 1960’s was and continues to be.
• All of the music is performed live, with no samples, backing tracks or prerecorded music of any kind.
• The band uses a state-of-the-art sound system but, only plays authentic 1960’s period vintage and re-issue vintage gear and instrumentation just like original artist’s and original recordings. This combined with genuine 1960’s mod costumes that the band wears only add to the meticulous detail and authenticity of this popular and powerful theater show.
The members of The Sixties Show were hand-picked to perform and record with Sir Paul McCartney, The Beach Boys, Brian Wilson, The Bee Gees, Mick Jagger, Bruce Springsteen and other legends and individually have performed at the most renown venues in the world such a Madison Square Garden, The Hollywood Bowl, Wembley Stadium, The Grand Rex in Paris, The Budokan in Tokyo and others.
Tickets on sale Friday, October 20th at 10:00AM at all Ticketmaster outlets, the Penn’s Peak Box Office and Roadies Restaurant and Bar. Penn’s Peak Box Office and Roadies Restaurant ticket sales are walk-up only, no phone orders.
Reserved Seating
$27 Premium Reserved
$22 Regular Reserved
About Penn’s Peak
Penn’s Peak, a beautiful mountaintop entertainment venue located in Jim Thorpe, Pennsylvania, can comfortably host 1,800 concertgoers. Enjoy a spacious dance floor, lofty ceilings, concert bar/concession area and a full service restaurant and bar aptly named Roadie’s. Complete with a broad open-air deck for summertime revelry, Penn’s Peak patrons enjoy a breathtaking overlook of nearby Beltzville Lake, plus a commanding, picturesque 50-mile panoramic view of northeastern Pennsylvania’s Appalachian Mountains. Choose Penn’s Peak for your next wedding, banquet or special event and treat your guests to an event truly “Above the Rest”.
Geographically convenient to residents of major population zones in Hazleton, Scranton, Wilkes-Barre, Stroudsburg, the Lehigh Valley, Philadelphia and New York City, Penn’s Peak is an ideal location for any event. It is located only four miles from Exit 74 of the northeast extension of the Pennsylvania Turnpike.
For more information on Penn’s Peak, go to www.pennspeak.com or call 866-605-7325.
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Election Day 2024: Elixir Health and Wellness Offers Free Red Light and Compression Therapy to Encourage Voter Turnout on Election Day
Election Day 2024: Elixir Health and Wellness Offers Free Red Light and Compression Therapy to Encourage Voter Turnout on Election Day
ELIXIR Health and Wellness, Bethlehem’s premier destination for non-invasive, anti-aging therapies, is excited to announce a special Election Day initiative to promote community engagement and support voter turnout. On Tuesday, November 5th, all voters across the Lehigh Valley are invited to stop by Elixir Health and Wellness, located at 1021 Main Street, Bethlehem, PA, for a complimentary session of red light or compression therapy between 9:30 a.m. and 5:30 p.m.
“At Elixir Health and Wellness, we believe in the power of caring, both for the body and the community,” said Yuliya, owner of Elixir Health and Wellness.
“We’re thrilled to offer this special opportunity as a way to give back to our neighbors who make their voices heard on Election Day. Voting is one of the most impactful ways to shape our community, and we want to support everyone who takes the time to participate.”
To take advantage of this Election Day offer, individuals simply need to show proof of voting, such as an “I Voted” sticker. Those who voted early are welcome to participate as well. Elixir Health and Wellness will be open all day to provide red light and compression therapy sessions that can help rejuvenate individuals after casting a ballot.
For those registered near Elixir Health and Wellness, the nearest polling location is:
College Hill Moravian Church
72 W. Laurel St.
Bethlehem, PA 18018
Whether you’re looking for a wellness boost or a relaxing break, Elixir Health and Wellness invites the Bethlehem community to experience its renowned anti-aging therapies and celebrate the importance of civic engagement.
For more information about Elixir Health and Wellness and this Election Day event, please visit our website at www.elixirlv.com.
Lehigh Stunned by Sweet Innovation From America’s #1 Cookie Brand
Biggest Cookie Innovation Ever, Chips Ahoy Big Chewy Cookies! From America’s #1 Cookie Brand
The cookie experts at Chips Ahoy! are at it again – this time showing up bigger than ever before.
Chips Ahoy! Big Chewy Cookie
Introducing the Chips Ahoy! Big Chewy Cookie – an entirely new product line from America’s #1 chocolate chip cookie brand.
Chips Ahoy! Big Chewy Cookie
As the brand that is “Here for Happy,” this innovation from Chips Ahoy! brings cookie lovers an offering that is over three times the size of Chips Ahoy! Regular Chewy in an individually wrapped pack, making it the ideal go-to snack for splitting with a friend.
These new Chips Ahoy Big Chewy Cookies will up the ante in snack aisles and convenience stores across the country. Designed with Gen-Z Chips Ahoy! lovers in mind – this oversized treat is perfect for on-the-go snacking during their busy lives or to split with a friend.
Boasting chocolatey chips over four times larger than the iconic Chips Ahoy! Chewy cookie for a bigger, more chocolatey bite, the cookie itself clocks in with a diameter over three times the size, and will be available in three delicious flavors:
- Chips Ahoy! Big Chewy Cookie: Delivering classic Chips Ahoy! Chewy flavor now bigger and with the just the right amount of chocolatey chips to compliment the larger cookie and its soft-baked texture.
- Chips Ahoy! Big Chewy Cookie, Chocolatey Brownie: A decadent brownie-flavored base takes indulgence up a notch and delivers an extra chocolatey bite for even the biggest sweet-tooth.
- Chips Ahoy! Big Chewy Cookie, Chocolatey Caramel: Delicious caramel-flavored chips blend with the iconic sweetness of the Chips Ahoy! chocolatey chips to create a delicious mash-up of caramel and chocolatey flavors to deliver a big, indulgent bite.
“From our original cookies to our newest innovations, Chips Ahoy! fans have long enjoyed our iconic brand and mouthwatering flavors,” said Jen Levin, Senior Brand Manager for Chips Ahoy! US. “For over 60 years, Chips Ahoy! cookies have been the go-to cookie for chocolate chip cookie lovers of all ages. Now, with the launch of Chips Ahoy! Big Chewy Cookies, we’re excited to be their on-the-go cookie choice as well, offering indulgence and happiness in each big, delicious bite. And perhaps the best part of all? Their bigger size means you have enough Chips Ahoy! deliciousness to share with a friend!”
Chips Ahoy! Big Chewy Cookie will begin rolling out to retailers nationwide starting in October. Each 2.5 oz pack will be available for an SRP $2.29 at convenience stores. For more information on Chips Ahoy! Big Chewy Cookie, follow @chipsahoy on Instagram and @theofficialchipsahoy on TikTok to follow the latest Big Chewy Cookie news.
Lehigh Invaded with Scary-good whiskies this Halloween: J. Mattingly 1845 Welcomes Fall with New Whiskey Offerings
Scary-good whiskies this Halloween: J. Mattingly 1845 Welcomes Fall with New Whiskey Offerings
J. Mattingly 1845 Distillery is debuting scary-good whiskies this fall, with its first fall spiced Bourbon 31 Blended Bourbon and the ability to customize your own whiskey for your Halloween festivities through its J. Mattingly 1845 craft your bottle program.
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Bourbon 31 Blended Bourbon is a play on the brand’s Bourbon 30 Bourbon brand and this limited-edition release was created for the Halloween season.
Bourbon 31 is a blend of three whiskies which have all undergone J. Mattingly 1845’s Double Staving™ process and the blend consists of 51 percent Bourbon, 29 percent Light Whiskey and 20 percent Rye Whiskey. Double Staving is a proprietary process used by J. Mattingly 1845 Distillery that gives the whiskey inside the barrels additional surface exposure to charred barrel staves to impart more flavor and color.
The Double Staved Classic Bourbon used in this blend has just scored a 96 from famed Whiskey Bible author Jim Murray.
The Bourbon 31 Blended Bourbon was created by J. Mattingly 1845’s team of expert blenders to reflect the flavors typically associated with fall. “When we blended these three whiskies, we were looking for a flavor profile that reflects flavors typically associated with fall, such as pumpkin and cinnamon while matching the light-hearted fun we’re having by changing the brand name from Bourbon 30 to Bourbon 31 to celebrate the Halloween season,” said Harry Richart, president, J. Mattingly 1845 Distillery.
Tasting notes for this bourbon describe it as having a nose of nutmeg, cinnamon, vanilla and walnut, with the flavors of brown sugar, cinnamon, and fall baking spices on the palate. On the finish, pumpkin bread, baker’s chocolate and seasoned oak are prevalent.
Bourbon 31 is available online and at the J. Mattingly 1845 Distillery in Frankfort, KY. Suggested retail pricing is $60 for a 750 mL and it is 98 proof.
J. Mattingly 1845 Custom Whiskey Program is the “Choose Your Own Adventure” of the whiskey world by allowing the buyer to choose between double staved™ bourbon, light whiskey or rye whiskey recipes, select their bottle shape, customize their own label, and even choose their own wax color from every color of the rainbow! This program is available online and in person at the Distillery and can result in some frighteningly fun labels and Halloween-themed wax colors. Imagine expressing your innermost devilish (or angelic) thoughts on the bourbon bottle you give your favorite boo.
Pricing for the custom bottles start at $120 for a 750 mL bottle and shipping is available to 46 states.
About J. Mattingly 1845 Distillery
The Mattingly family has been synonymous with distilling in Kentucky for more than two centuries, having a hand in the development of at least nine separate distilleries in the Commonwealth.
It all started in 1845, with John Graves Mattingly’s first distillery in Marion County, Kentucky, Registered Distillery #2.
In 2010 Jeff Mattingly took up the family mantle and started his own craft bourbon business. Today, Jeff’s son Cameron has joined the team as Vice President of Production, continuing the legacy into the latest generation for J. Mattingly Distillery 1845 in Frankfort, Kentucky. Together father and son offer their proprietary double staving process as well as a custom bourbon blending experience unparalleled in the spirits industry, available on-site in Frankfort or online at https://jmattingly1845.com/build-a-bottle/
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When Lehigh Celebrates, They’re looking for flavor and family, Give Champagne Jeeper a Taste
When Lehigh Celebrates, They’re looking for flavor and family, Give Champagne Jeeper a Taste
It’s easy to fall in love with champagne. Life celebrations. Work success. Life’s best memories (hello weddings, anniversaries, babies, birthdays). If you’re ready to try a new champagne, this is for you.
Today we had the amazing opportunity to talk (via zoom) with Jeeper Champagne’s Camille Cox. This conversation has been edited for length and clarity. For the full conversation, visit our YouTube channel.
Can you share a favorite memory where you celebrated with champagne?
Oh, there’s, God, there’s so many. I can’t even begin to tell you. But the one thing I can say is that you always should carry champagne because in victory you deserve champagne and in defeat you need it. That was Napoleon Bonaparte, if I’m not mistaken?
I think my most memorable toast with champagne are personal victories And, of course, business victories as you can imagine. I’ve been selling champagne for a very long time, and I can name a couple that come to mind. One of them a few years back was getting business at the Delta Airlines lounges. Putting another maison there. At the time, the house that I was working for at the time that was a big victory in itself. And just little victories in life each and every day. Every day is a celebration.
It’s all relative in how you look at it and how you live your life, but I think every day calls for champagne, to be completely honest with you.
I love that, ‘Everyday calls for champagne’. Jeeper has an interesting story behind it based on the end of World War II.
Can you give us just a very brief history lesson of Jeeper that brings us up to present day?
So, as you know, many champagne houses have great stories, and that’s the great thing about Champagne. Every Maison has their story and the fact that you get to go back and find out how it became is super fascinating to me.
When I had the chance to join Jeeper, I went back to look at the story. A family started making champagne in the 1800s. It had its heyday and then it floundered. It changed hands for quite some time. Then a gentleman by the name of Armand Goutorbe, who was working his family vineyards, had to be called to war and ended up in a house in an undisclosed location because everybody was fighting against the resistance at that time.
He happened to be holed up in a place with some American soldiers and they were being bombed and consequently they were all trying to help save each other’s lives. History tells us that Armand was a gentleman who took it upon himself to risk his own life, to pull some American GIs away from the building that was going to be bombed, possibly losing their lives.
In doing so, he impeded his leg and went back to looking over his vineyards in Champagne. The hills aren’t high, but they’re steep. His leg impeded his day-to-day operations. The US army got ahold of the story and some of the soldiers that he saved wanted to pay tribute to him and in all humbleness to thank him for saving their lives. So the US military gave him a Willie’s Jeep, and he rode around in the villages and he became known as “Mr. Jeeper Man”. Two years later, he said, I think I’m just gonna name my vineyards Jeeper. So there it was born Jeeper in 1949 because of a wonderful gift that the US Army bequeathed to him.
We still have the Jeep today on property.
Can we talk about the terroir of the region?
We are located in Faverolles et Coëmy, a commune near Reims in the north-west of the Champagne region. In the Montagne de Reims, the Côte des Blancs and the Marne Valley.
We are mostly a chardonnay house and we use Chardonnay as our primary grape.
We make eight different wines under the Jeeper label. We have two great certifications for being biodynamic and organic. Our flagship for the winery is our Blanc de Blanc. Our bottles are color coded in terms of the labels so that they stand out significantly to consumers.
That area has cool nights. A little bit of frost, but beautiful, pristine, crisp grapes from those regions, from the sub regions in Champagne. We own about 80 hectares. We don’t buy any grapes. We use our own grapes. We have the capacity to make 3.5 million bottles, but we hope to make more with some partnerships that we’ve kind of acquired.
Having Michel Reybier as a new partner with Nicholas, the current owner of and partner, who makes the wines too. Nicholas Dubois makes us stand apart from that we’re not right in the middle of Reims. We’re out there, believe it or not.
So when you come to Reims, you’re not gonna see us. You’re gonna have to get on the train or take a little cab and make it to Jeeper.
I love talking about process. Our audience is a mix of very basic drinkers up to connoisseurs.
So can you share a little bit of the process and how, how, what, what makes your champagne so unique?
What makes us a little bit more unique is a lot of champagne houses only use steel vats. We’re still kind of old school. We do use some Burgundy barrels. We have one of the biggest barrel rooms behind Krug and Bollinger. We have about 1200 barrels that we use. So for instance, our Grande Assemblage, which happens to be our brut non vintage, we age 20% of the chardonnay that we use in that blend for two years in used burgundy oak barrels and then we do the aging of the lees. We lay it down for about four years. So that’s two years for the 20% Chardonnay laying down for two years. Then the four years makes it a total of six years. So you get a totally different taste. There’s a little bit of maturity there with the oak barrels.
It’s something completely different. I’ve worked for houses that were stainless steel, so this is something new for me as well too. The aging process, there is some lactic, it just depends on which cuvee we’re speaking about.
Withholding our wines a little bit longer. We’re not big production, we’re not a grower champagne house by any means. We’re just over the hump as a boutique champagne house. We’re just getting started here in the United States. Our biggest production and where we sell the most champagne is in France.
But opening up the United States, it’s tough to build a champagne brand in the US, believe it or not. It’s super tough.
You have to find a way to differentiate yourself, what makes you stand out. I think that’s Jeeper having the name and the story and the total difference of not having stainless steel aging, and that we’re malolactic and that we do use oak barrels in some of our cuvee’s.
One of the reasons I wanted to talk to you is a few weeks ago when I had the chance to actually taste through the bottles, they did have such a unique taste.
So let’s talk about the actual bottles.
I’ve mentioned the Grande Assemblage, which is our brut non-vintage. It’s a green label, and I just told you a little bit about that. But the one that is our flagship is our Blanc De Blanc.
I think our bottles are beautiful. We have a patent on the bottle. People notice how easy it was to take off the foil.
So there’s still a little label underneath the foil that says Jeeper, which is kind of neat for us and it speaks volumes because it doesn’t leave you a mess or end up getting paper cuts from the foil cuts.
The Blanc de Blanc is big, full-bodied, rich. Also super elegant. It’s clean. It’s crisp, even though it has a big mouthful.
Our champagnes are the categories in the last 7 to 10 years that have really ended up getting some traction. I think people are walking away from the norm. They’re walking away from big commercial houses because they wanna see what else is out there.
Their curious is curiosity’s sake and I think it’s really helped the champagne business. I think the champagne business has always been cyclical, but in the last 7 to 10 years, it’s really gotten a hold and people are really embracing champagne to great success
Because there’s so many beautiful wines out there, so many different styles and so many cool things that you can learn. I think the more the people, because of the terroir, I always say that champagne is a reflection of the mood of the terroir.
Champagne, the terroir from where we are, its chalky soil limestone. It lends itself to so many different characteristics in the wine. We’re not a big vintage champagne house. 2008 was probably one of the best vintages of the century. It was gone in a flash. With our 2008, we age it for 12 years on the lees. It’s 88% Chardonnay and 12% Pinot Noir. So there’s that wonderful characteristic and it has a little maturity on it, a little oxidation.
I’m a vintage champagne girl and a no dousage champagne girl so this one fits the bill for me, but it may not be for everyone’s taste profile.
I can always tell at the beginning when I’m doing a tasting with the two lead wines that you start off with in Champagne, what someone is gonna like in the rest of the range. It never fails me. It’s always about 95% full proof.
It’s so subjective. The 2008 for me is interesting. We’re getting ready to release a new release of Blanc de Blanc coming in May, which I’m super excited about. It’ll be no dousage.
We also now have a partnership, as I mentioned, one of our owners, Michel Repier. There’s a gentleman by the name of Tony Parker, who’s a former four-time NBA champion. A hall of famer. I was just with him a couple weeks ago. Super, super person. He told us his story about where he came from and how much he loves gastronomy. He’s French. A lot of people don’t realize that. He’s from Lyon, and I’m sure the Parisians would beg to differ, but Lyon is supposedly now the gastronomy capital of Paris. So we have him as an ambassador; a gentleman who really loves wine and is very enamored with it, wants to roll his sleeves up.
He’s helped us with our Rose project that we have in Provence, but helping me with Jeeper as well. It’s a great collaboration. It’s been great for me, for the brand, for helping us build the brand here in the US because we’re building our distribution network.
Which is not an easy thing to do, as I can tell you having done it for many years. So we’re looking for new partners that want to build a brand with us who we want to be on the ground floor with. I feel like the people that bring you to the party are the people you need to stick to.
It’s easy to be a fair weather friend, but I am all about loyalty and building a brand with someone. And making it happen. The wine business is exploding, so there’s a lot of opportunities out there. It’s just finding our niche and letting people know the story and taste the wines.
I don’t know that champagne gets enough love when it comes to food. Let’s talk about food pairings.
A previous maison I worked for didn’t want us to suggest pairing champagne with chocolate or strawberries. I think that fallacy of Pretty Woman when she’s having her “floor picnic” as she called it in the movie. She’s drinking champagne and having strawberries – they are very acidic. But I think it’s really what you want to do.
Do I think it’s the best pairing? Absolutely not.
I’ve gone through this with many chefs in the past where I’ve asked them not to use chocolate or strawberries, and [while they weren’t happy with that] luckily they did talk to me at the very end of it, but they weren’t very happy. But there’s so many great things out there that you can pair champagne with and the new thing is, Champagne and chicken fried chicken.
As a southerner, I’m a fried chicken lover. It’s an incredible pairing.
I also think sea salt potato chips with a non-dosage champagne are absolutely fabulous. But let’s look at the classics. What about ratatouille from France? You know, something that you don’t really ever think about. It’s always the ones that are there that you can think about.
Gratin potatoes are an amazing pairing if you’re a big potato lover as I am. It’s just great. So I think the sky’s the limit depending on what it is you’re drinking. Of course, no dosage champagnes aren’t gonna be great with everything. I also love Dim Sum and champagne, to be completely honest with you.
So all the pairings that are non-traditional, if you will, kind of thinking outside the box. Really making it an opportunity to see: where you can take it? Are you gonna push the limit? I’m all about pushing the limits on a lot of things. Nobody should be chastised for that on any level.
So if somebody likes what they like, they like what they like. I think the traditional [concept] many years ago: Are you having chicken for dinner? You can only have white [wine]. I love the fact that that’s out the door now.
People learn more and more about wine every day. They’re so enamored with it. I think the pandemic gave us all an opportunity to stop, take a minute, take a breath, slow down, maybe enjoy things or get into things that we didn’t have the time to do. I think gastronomy is one of them.
People now love to make food at home. People love to drink wine at home. We saw that with the pandemic. There’s a lot of opportunity, everywhere you look. I like the classics. I’m a foodie.
But I love food and I think drinking it the way you want to drink it and the way you want to enjoy is paramount. Paramount. I don’t think there should be any rules put around that on any level.
As everyone’s hearing the Jeeper story and getting to know your bottles, what can our audience do for Jeeper Champagne?
Helping Jeeper is to buy some [bottles] where we’re distributed. Give something new a chance. Wherever you buy wine, take an opportunity to just treat yourself to something completely different because you never know what’s gonna happen.
It could end up being your favorite wine and you just don’t realize it. Expand your opportunity and your horizons, and that’s what life is all about.
Think outside the box. Live a little, okay. You, you bought a bottle, but there’s some great champagnes out there that are really economical. We know we’ve taken a little bit of a price increase, but treat yourself, you’ll be glad that you did. I think it, it expands your horizons and makes you see so many other things you didn’t see
Where can we find Jeeper Champagne on social media to follow?
Jeeper is on most major social media channels. Please give us a follow and visit our website at: https://www.champagne-jeeper.com/
https://www.facebook.com/ChampagneJeeper/
https://www.instagram.com/champagnejeeper/
https://twitter.com/ChampagneJeeper
Camille, thank you so much for your time. I loved hearing the stories.
Thank you so much!
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Renegade Amish Musicians Head to The Sherman Theater May 19
Renegade Amish Musicians Head to The Sherman Theater
Those curious about the Amish Outlaws have their chance to check them out at the Sherman Theater in Stroudsburg on Friday, May 19, 2023.
At first glance, with their straw hats and suspenders, you might think they play bluegrass or country music. But the Amish Outlaws perform music ranging from U2 to Prince to Johnny Cash to Queen. The band’s show can be summed up as eclectic and fun.
It is a little-known fact that most Amish practice a tradition similar to the Christian “Confirmation” and Jewish “Bar Mitzvah” called “Rumspringa” (literal translation: “running around”) in which Amish children at the age of 16 have an opportunity to live free of the strict Amish code of conduct before deciding if they want to come back and be baptized into the Amish church.
Surprisingly, virtually all of the youths return.
But sometimes they don’t.
Four out of the original six members of The Amish Outlaws were born and raised in Lancaster, PA and had a strict Amish upbringing. No electricity from land lines, no alcohol, no musical instruments, but their spirits were too wild for the Amish lifestyle.
Once they trampled in the Devil’s Playground, there was no turning back. In the years since Rumspringa, the members of the Amish Outlaws have become very well acclimated to the pleasures and vices of the modern world… music, most of all.
Thus, with a bold lust for life and a fire for music and performance that can only come from 16 years of repression, The Amish Outlaws were unleashed upon the world.
Show: The Amish Outlaws
Date: May 19, 2023
Doors at 7:00, Show at 8:00
Tickets available online through shermantheater.com or at the Sherman Theater Box Office (570) 420-2808.
The Sherman Theater is Monroe County’s only nationally ranked, non-profit theater and performing arts center. Located in downtown Stroudsburg, PA, the Sherman Theater has proudly served the Pocono region for 90 years. The Theater and Performing Arts Center is committed to strengthening the community by producing culturally-diverse, nationally-known professional acts and festivals at the theater and at satellite locations throughout Monroe County for people of all ages, by providing an opportunity for local artists to perform, and by creating economic development in the region. The Sherman Theater projects and events attract over 100,000 visitors to the Pocono Region annually.
For more information call 570-420-2808 or visit www.shermantheater.com.
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Old Crow Medicine Show Plays at Penn’s Peak April 21
Old Crow Medicine Show brings Americana old time music to Penn’s Peak April 21.
On their whirlwind new album Paint This Town, Old Crow Medicine Show offer up a riveting glimpse into American mythology and the wildly colorful characters who populate it.
Old Crow Medicine Show at Penn’s Peak features
Ketch Secor (fiddle, harmonica, guitar, banjo, vocals) – Morgan Jahnig (upright bass) – Cory Younts (mandolin, keyboards, drums, vocals) – Jerry Pentecost (drums, mandolin) – Mike Harris (slide guitar, guitar, mandolin, banjo, dobro, vocals), Mason Via (guitar, gitjo, vocals)
Old Crow Medicine Show brings Americana old time music to Penn’s Peak
The most incisive body of work yet from the Nashville-based roots band—a two-time Grammy Award-winning juggernaut whose triumphs include induction into the Grand Ole Opry and double-platinum certification for their iconic hit single “Wagon Wheel” — the album pays homage to everyone from Elvis Presley to Eudora Welty while shedding a bright light on the darker aspects of the country’s legacy.
Fueled by Old Crow’s freewheeling collision of Americana, old-time music, folk, and rock & roll, Paint This Town relentlessly pulls off the rare and essential feat of turning razor-sharp commentary into the kind of songs that inspire rapturous singing along.
In a major milestone for Old Crow, Paint This Town marks the first album created in their own Hartland Studio: an East Nashville spot the band acquired in early 2020 then transformed into a clubhouse-like space custom-built to suit their distinct sensibilities.
“Over the years we’ve spent a lot of time and money in professional studios,
but this was the first time we’d worked in our own place since back in the late ’90s,
when we’d hang a microphone from the rafters and
record a cassette on our TASCAM 4-track,”
says frontman Ketch Secor.
Co-produced by the band and Matt Ross-Spang (a producer/engineer/mixer who’s worked with the likes of John Prine and Jason Isbell), Paint This Town also took shape from a far more insular process than their past work with such producers as Don Was and Dave Cobb (who helmed Old Crow’s most recent effort, 2018’s widely acclaimed Volunteer). Not only instrumental in allowing the band a whole new level of creative freedom, that self-contained approach helped to revive a certain spirit of pure abandon.
“Doing it ourselves was a lot more fun with a lot less stress or pressure
“Doing it ourselves was a lot more fun with a lot less stress or pressure, and because of that we were way less precious about it,” says Secor. “It all just felt less like a chore and more like a complete joy.”
The seventh studio album from Old Crow, Paint This Town opens on its title track: a raucously swinging anthem that fully embodies that joyful energy. With its fable-like account of the band’s carefree troublemaking over the last two decades, the track showcases Secor’s uncanny knack for packing so much detailed storytelling into a single line (e.g., “We were teenage troubadours hopping on box cars for a hell of a one-way ride”). “Our band has always drawn its inspiration from those elemental American places, where water towers profess town names, where the Waffle House and the gas station are the only spots to gather,” says Secor. “This is the scenery for folk music in the 21st century, and the John Henrys and Casey Joneses of today are the youth who rise up out of these aged burgs undeterred, undefeated, and still kicking.”
Although much of Paint This Town looks outward to examine the American experiment, Old Crow never shy away from the intensely personal. Written soon after the demise of Secor’s marriage, “Bombs Away” puts a devil-may-care twist on the classic divorce song, while the gently galloping “Reasons to Run” invokes the Lone Ranger in confessing to the emotional toll of too much time on the road. And on tracks like “Used to Be a Mountain,” Old Crow turn their lived experience into a lens for illuminating larger-scale problems affecting the modern world. “I spent about 25 years of my life very close to the region of Appalachia where strip-mining occurs, which is really dangerous work and destructive for all living things,” says Secor of the song’s origins. Partly informed by his memories of hitchhiking around coal country as a teenager, “Used to Be a Mountain” emerges as a galvanizing meditation on environmental catastrophe, boldly propelled by Secor’s frenetic vocal flow and firebrand poetry (“From the fat cats, race rats, big Pharma, tall stacks/They’re the ones digging the hole/All the way down to Guangzhou”).
In one of the album’s most potent segments, Paint This Town delivers a trio of songs that delve into matters of race and hate and systems of power, embedding each track with Old Crow’s vision for a more harmonious future. On “DeFord Rides Again,” for instance, the band serves up a gloriously stomping tribute to legendary harmonica player DeFord Bailey (the first Black star of the Grand Ole Opry, who was eventually banned from the show and left in exile). “One of the things that inspired that song was the experiences we’ve had traveling all over the world and seeing the people who take country music into their hearts,” says Old Crow upright bassist Morgan Jahnig. “It’s the entire spectrum of humanity—but when you look at the people making country music, it tends to be pretty monochromatic. If we really want to push music forward, we need to let all kinds of people have a voice.” Featuring Mississippi-bred musician Shardé Thomas on fife (a piccolo-like instrument often used in military bands), the soul-stirring “New Mississippi Flag” dreams up an insignia that truly honors the state’s rich cultural heritage (“She’ll have a stripe for Robert Johnson/And one for Charlie Pride”). “We’re living in a time in which there’s a great undoing of the mythologies that were created in order for the South to alter its view of itself, and with that undoing comes a repurposing,” Secor points out. Meanwhile, “John Brown’s Dream” unfolds as a swampy and smoldering portrait of the notorious radical abolitionist and his brutally violent attempt at rebellion.
Throughout Paint This Town, Old Crow bring their spirited reflection to an endlessly eclectic sound, spiking their songs with elements of everything from gospel (on “Gloryland,” a heavy-hearted lament for our failure to care for each other) to Southern highlands balladry (on “Honey Chile,” a melancholy love song graced with soaring harmonies and swooning fiddle melodies). That deliberate unpredictability has defined Old Crow since their earliest days, when they got their start busking on the streets with pawnshop-bought instruments. Through the years, they’ve continually breathed new life into their sound by inviting new musicians into the fold; to that end, Paint This Town marks the first album to include Jerry Pentecost (drums, mandolin), Mike Harris (slide guitar, guitar, mandolin, banjo, dobro, vocals), and Mason Via (guitar, gitjo, vocals). “We were auditioning new members during the process of putting the studio together—so if you signed up to be in this band, you got handed a paint roller and a list of songs to learn,” says Secor. As they got Hartland Studio up and running, Old Crow also launched the Hartland Hootenanny: an hour-long variety show livestreamed every Saturday night during lockdown, with guest appearances from the likes of Amythyst Kiah, Billy Strings, Marty Stuart, and The War and Treaty. “The Hartland Hootenanny kept us joyous during what could’ve been a very bleak time,” Secor says. “It helped us process the experience of Covid and George Floyd’s death and all the urgent cries for change, but at the same time we talked about full moons and football and summer camp—which in a way symbolizes everything we are as a band.”
Indeed, Old Crow ultimately consider that mingling of the joyous and the profound to be the very life force of their collective. “At the end of the day, we’re still just trying to stop you on the street and get you to put a dollar in the guitar case,” says Jahnig. “Then once we’ve got your attention, we’re gonna tell you about things like the opioid epidemic and the Confederate flag and what’s happening with the environment—but we’re gonna do it with a song and dance. We feel a great obligation to talk about the more difficult things happening out there in the world, but we also feel obligated to make sure everyone’s having a great time while we do it.”
Tickets on sale Thursday, February 9 at 10:00AM at all Ticketmaster outlets, the Penn’s Peak Box Office and Roadies Restaurant and Bar. Penn’s Peak Box Office and Roadies Restaurant ticket sales are walk-up only, no phone orders.
General Admission
Advance: $43.50
Day of Show: $48.50
About Penn’s Peak
Penn’s Peak, a beautiful mountaintop entertainment venue located in Jim Thorpe, Pennsylvania, can comfortably host 1,800 concertgoers. Enjoy a spacious dance floor, lofty ceilings, concert bar/concession area and a full service restaurant and bar aptly named Roadie’s. Complete with a broad open-air deck for summertime revelry, Penn’s Peak patrons enjoy a breathtaking overlook of nearby Beltzville Lake, plus a commanding, picturesque 50-mile panoramic view of northeastern Pennsylvania’s Appalachian Mountains. Choose Penn’s Peak for your next wedding, banquet or special event and treat your guests to an event truly “Above the Rest”.
Geographically convenient to residents of major population zones in Hazleton, Scranton, Wilkes-Barre, Stroudsburg, the Lehigh Valley, Philadelphia and New York City, Penn’s Peak is an ideal location for any event. It is located only four miles from Exit 74 of the northeast extension of the Pennsylvania Turnpike. For more information on Penn’s Peak, go to www.pennspeak.com or call 866-605-7325.
