Cardi B Sneak Previews at Wind Creek Event Center to prep her European tour
International sassy sensation Cardi B is heading out on her new European tour. But before she does, she’s giving the Lehigh Valley a sneak peek of her show.
Wanna see?
On Monday night, July 3 the Wind Creek Event Center will host the rapper at their venue for a dress rehearsal performance ahead of her European tour dates.
Related:
Post Malone announces Twelve Carat Tour 33-city including Philly’s Wells Fargo Center with special guest Roddy Ricch.
Cardi B will take the Wind Creek stage at 9:30 p.m. on July 3.
Best known for songs like “I Like It,” “Money” and “WAP,” Cardi B burst onto the scene in 2018 with her first commercial single, “Bodak Yellow,” after a couple of successful mixtapes landed her some recognition from the BET Awards.
Since then, she’s become one of the most prominent new figures in recent rap history, making her sudden Wind Creek show a can’t-miss.
The concert will be a phone-free experience, a tactic more and more performers are experimenting with.
At Cardi B’s show, your phone will be secured and released at the end of the show.
Tickets go on sale at 10 a.m. on Wednesday and can be found at windcreekeventcenter.com. Standing room only general admission tickets are listed for $74.50 and seats in the wing sections are $104.50, according to the website.
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Lehigh Valley is Looking for Quality, Canned Wine — We Tasted with Kristin Olszewski from Nomadica Wines
Sommelier Businesswoman Kristin Olszewski brings Michelin quality to Canned Wines with Nomadica Wines
Nomadica offers sparkling, rose, white, red and orange options — both canned and bag in a box.
![](https://dailyovation.com/wp-content/uploads/2024/08/Kristin-Our-Story.webp)
Nomadica Wines ‘s Owner Kristin Olszewski
Nomadica Wines are sourced from vineyards with responsible farming practices and winemakers who engage in low intervention wine making.
Wine-lovers can be 100% confident you’re drinking serious sommelier-approved wine.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines14-1017x1024.jpg)
Nomadica Wines ‘s Owner Kristin Olszewski; Source: instagram.com/nomadica
Today’s conversation with Sommelier / Businesswoman Kristin Olszewski from Nomadica Wines has been edited for length and clarity. For the full, un-edited conversation, visit our YouTube channel here.
Joe Winger: We’re here today with Kristin Olszewski from Nomadica Wines.
What’s the most important message you want to share today with our audience?
Kristin Olszewski:
I think the biggest message that I want to get across is that everyone should be drinking more wine. That’s my mission in life to just bring consumers back to the wine category.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines20-1024x1010.jpg)
Source: instagram.com/nomadica
Joe Winger:
Outstanding. And how how are you trying to get that done?
Kristin Olszewski:
I’ll give a little context on my own history and how I came here.
My undergrad degree is in sustainable agriculture and I ended up dropping out of Harvard Medical School to become a sommelier – typical journey.
I just really fell in love with wine. I worked in restaurants to pay for school and wine was always the thing that captivated my interest.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines7-714x1024.jpg)
Source: instagram.com/nomadica
I feel like it’s the intersection of history, agriculture and gastronomy. And then also there’s something so fun and communal and – you’re getting a little tipsy. It’s everything.
But I spent a decade-plus in Michelin restaurants all over the country, everywhere from three Michelin stars, Saison in San Francisco, Husk in Nashville, Osteria Mozza here in LA.
When Nancy Silverton was on a Netflix show called Chef’s Table, I started noticing a different customer coming into the restaurant. Usually as a sommelier, you’re talking to a very specific demographic of people. I would say 45 plus male white wine collector. That’s my demo. And when Nancy was on Chef’s Table, young people started coming into the restaurants, a lot of women, and I noticed they didn’t want to drink wine.
They would drink tequila, beer, cocktails, like anything but wine.
That always felt like such a missed opportunity because wine, it’s the most ancient beverage. Our people have drank wine for millennia. It’s also in an age where we care about what’s natural, what’s minimally processed, what’s better for you.
Great wine is literally just grapes, yeast, water, and time, so I started digging into why aren’t you drinking wine? And I found out a few things.
One, people felt like wine wasn’t a good value. If you weren’t going to spend a lot of money on wine, you couldn’t get a great wine, which is untrue.
The other one is people feel like they needed a PhD or some level of education or knowledge in order to access wine, which, again, is not true.
I want to be people’s guide, hold their hand and walk them into the world of wine. So I started Nomadica to do that on a larger level.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines10-927x1024.jpg)
Source: instagram.com/nomadica
Joe Winger:
That’s beautiful.
You mentioned two things. We’re going to go into both. Your background in Michelin restaurants. I’ve heard heavenly amazing stories. I’ve heard horror stories.
Can you share an experience and what you learned from?
Kristin Olszewski:
Everyone always asks me if I watch The Bear or not. And I’m like, no, I can’t.
Some positive stories, Michelin restaurants have changed a lot from when I started working in them. I think work has changed a lot for the positive. I remember one of my first serious jobs in a scary restaurant. You have your hair pulled back because you don’t want it to get in the food.
I had one small piece of hair hanging down above my face and the chef takes a match from the stove, lights a piece of my hair and says don’t ever have a hair hanging down in your face again.
Some of the wonderful stories are having the opportunity, especially at Mozza, you taste each bottle you open there.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines8-931x1024.jpg)
Source: instagram.com/nomadica
When I was at Mozza, it was a $5 million dollar all-Italian cellar with 90 pages of the best Barolo, Brunello, Etna Rosso’s, just things that like collector’s dream about tasting.
And I feel so lucky to have tasted things like Conterno Monfortino, which is the type of wine that you want to smell for three hours before you drink it.
When you have a wine like that, it makes you realize why collectors obsessively chase bottles, there’s something so romantic and intangible, and having a wine like that, you realize you’ll never have A wine that tastes the same at any moment in time ever again.
It’s just such a lucky experience.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines12-1024x1016.jpg)
Source: instagram.com/nomadica
Joe Winger:
I’m curious about how that experience inspired you to open Nomadica.
Kristin Olszewski:
My entry point into wine was always through farming. I majored in sustainable agriculture.
I was an avid farmer. I ran our community garden in college and was focused on permaculture. I lived in India and farmed for a while there.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines22-896x1024.jpg)
Source: instagram.com/nomadica
And I always say great wine is made by great farmers, great wines made in the vineyard, not the cellar.
So when I was looking at starting Nomadica, that sustainability ethos, it was always my starting point, but I was really shocked when I found out how bad glass bottles are for the environment.
30% of glass is recycled in the US. The rest just goes into a landfill. It’s highly energy intensive to make, to ship, because it’s so heavy.
The fact is, most wine does not need to be in a glass bottle.
Yes, that Barolo I mentioned absolutely needs to be in a glass bottle. That needs to be aged for years before it even comes into its own.
But for a $20 – 30 bottle of wine that you’re going to pop open and drink it on a weeknight or on a not special weekend does not need to be in glass.
So that’s how we started.
Cans at 70 % reduction in carbon footprint. Our newly launched bag and box wine is almost a 90% reduction in carbon footprint.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines18-877x1024.jpg)
Source: instagram.com/nomadica
Joe Winger:
I sampled your sparkling white, your white, your red and your rose, they were dangerously drinkable.
Can we talk about where the fruit is sourced from?
Kristin Olszewski:
Absolutely.
The name Nomadica is really a fun double entendre because you can take it wherever you want to go. Of course, cans and boxes can be found in places that bottles can’t.
We source our fruit from all over.
We’re truly a nomadic winery.
Our head winemaker spent time at some of the best wineries in California, like Eric Kent Cellars, which makes award winning Chardonnay and Pinot Noir, and also Kosta Brown.
Before that he spent 10 years doing vineyard management in California. So through Corey, we’ve really got a handle on some of the best fruit. A lot of our wine comes from Mendocino. A lot of our grapes come from Mendocino or Lodi. I’m such a Sonoma girly. Our winery is located in Sonoma, and so I always find myself drawn back to that region.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines15-1024x1010.jpg)
Source: instagram.com/nomadica
Joe Winger:
Are there any vineyards you’d recommend us touring when we come to Northern California?
Kristin Olszewski:
I think the Sonoma Coast is the best wine region in California. They’ve fought very hard to become designated as their own AVA, which is very important in terms of quality.
The oceanic influence, what we call a diurnal shift, the extreme temperature change between night and day, like Hirsch and Littorai.
I think if anyone ever wants to see proof in the pudding of what great farming can do, you need to go see Littorai.
Ted Lemon was one of the first Americans to ever be a winemaker in Burgundy and he brought all of his practices back, was one of the first people to practice biodynamic agriculture in California and really brought that style of farming onto a larger scale.
When you go visit his vineyards, it’s like teeming with life. You look next door at a conventionally farmed plot, which is just like dead and sad looking. And then you taste the wines and you’re just knocked on your butt because they’re so good.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines13-1024x668.jpg)
Source: instagram.com/nomadica
Joe Winger:
Nomadica Wines has several varieties. White, Sparkling white, Rose, Red, Orange.
Can you walk us through the taste profiles of any of your favorites – what’s the aromas, what are the profiles?
Kristin Olszewski:
Something really cool about our wines is everything’s practicing organic. No pesticides, no synthetic fertilizers, all of our wines are fermented dry. Naturally zero grams of sugar per serving. They have nice fruit notes, but none of the wines are sweet.
Crushable bright flavor.
Across the gamut, our entire portfolio has a brightness and a freshness to it. All of our wines are like slightly aromatic because I love an aromatic variety, but part of the thought that we put behind the brand is that I wanted to take that sommelier curation and put it in the restaurant, on the retail shelf so that when you’re serving Nomadica at your home, at parties and the beach, 99% percent of people will love it.
I’m doing the work on the back end on blending, sourcing, creating these flavor profiles that’s really taking that wine experience, that decade plus of developing my own palette and giving it back to the consumer.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines4-918x1024.jpg)
Source: instagram.com/nomadica
Joe Winger:
Are there any favorite wine and food pairings for you with your wines?
Kristin Olszewski:
I love an aperitif. Our sparkling rosé is definitely my favorite wine in our gamut. In a can you always have the perfect pour because sometimes you don’t want to open up an entire bottle of wine.
When we do that in my house, it usually gets drank. It doesn’t go back in the fridge.
Sometimes you just want a glass of sparkling. And I love that.
I love that with a charcuterie board and cheese. I also love Rose with green salads.
I think one of the best things about living where we live [Los Angeles] is we have the best produce on the planet.
I still run some wine programs in Los Angeles and I’m actually opening up a restaurant in Silver Lake next year, an Italian restaurant. Orange Wine is like the hottest trend.
I was doing the wine list at a restaurant in Hollywood called Gigi’s and I noticed I was selling more orange wine by the glass than all other colors combined, which was just mind blowing to me.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines19-852x1024.jpg)
Source: instagram.com/nomadica
We made what I think is the best orange wine coming out of California.
There’s a lot of talk about natural wine, orange wine. They’re not all created equal. My winemaker and I tasted through my favorite Italian skin contact wines and decided on a really concrete flavor profile source.
My mother in law in Orange County is drinking her orange wine with her friends. So I really feel like I’ve achieved something. That with sushi is a mind blowing pairing.
Then our red. We found Teroldego growing in Northern California, which is a grape that’s indigenous to Northern Italy from the Alto Adige.
It’s really Alpine, like dark fruit, like a Zinfandel, but really refreshing and bright acidity and a little bit more tannin than a Zin [Zinfandel] has.
There’s a perception that we had to overcome about can and boxed wine. People think that it’s low quality.
Whenever I pour our red for somebody, the response is always, “Wow, oh my god, that’s so good.”
No matter your level of wine knowledge, you can see what I’m trying to do when you taste our red wines.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines11-921x1024.jpg)
Source: instagram.com/nomadica
Joe Winger:
What’s next for you and Nomadica?
Kristin Olszewski:
Right now we’re in hardcore expansion mode. We were the first people to do fine wine and can, and I grew really slowly at my own pace.
I wanted to build the brand.
A lot of people just run to retail shelves and they want to be in every grocery store on the planet. I didn’t want that. I wanted to be, at the Four Seasons, at the Ritz Carlton, at music venues.
I wanted to be in places where people don’t typically expect to see wine in cans and boxes.
We are one of the highest velocity items at Whole Foods in our category.
We just launched all of our box wines at Total Wine in California, Texas, Florida, Colorado, and New York and got some really big plans for next year.
So keep your eyes peeled. People are about to see me everywhere.
That’s my goal.
![](https://dailyovation.com/wp-content/uploads/2024/08/NomadicaWines3-844x1024.jpg)
Source: instagram.com/nomadica
Joe Winger:
Having a canned wine at some of these nicer hotels is a challenge.
What lesson did you learn by accomplishing that rather large challenge?
Kristin Olszewski:
That’s the best thing about how we’re positioned. Not only am I a sommelier, my VP of sales is a sommelier. My winemaker has an incredible reputation. Every person on my team comes from the wine industry and we have the best product.
When we’re sitting down and tasting with these buyers, these people that are in our industry. They recognize it. I always say taste out of a wine glass. Everything tastes better out of a wine glass. The second that they taste it, these are people who taste wine all the time and they taste a lot of bad wine.
So that has been amazing.
We’ve always had the industry behind us. It’s a huge differentiator for us. So I think it was slow build. Everything takes a lot more time than you think it will, which is I think the biggest lesson that I’ve taken away from this business over the last seven years.
But you got to build your brand first.
Joe Winger:
You seem like a deep-souled individual. Whether it’s wine or otherwise, is there an overall message that you want to share to inspire the audience?
Kristin Olszewski:
We are in a time where sustainability is more important than it ever has been. You can’t base your entire brand about it, but I think it’s an absolutely necessary component to any consumer product that’s coming out today.
One of my missions in life is to have that conversation about sustainability and have it with other brands because it needs to be convenient.
Otherwise, consumers will not buy it, care or participate or choose a sustainable option. That’s my big thing.
Joe Winger:
What are the best ways to follow your journey and to learn more about you?
Kristin Olszewski:
You can buy Nomadica online and our new rosé yuzu spritz, which is delicious at ExploreNomadica.com. And then our socials are at Nomadica on Instagram.
And if you want to follow me. I’m at Kristin__O.
Bob Dylan’s Bourbon Feud: Heaven’s Door Kentucky vs Tennessee
Bob Dylan’s Bourbon Feud: Heaven’s Door Kentucky vs Tennessee
Heaven’s Door Spirits, Bob Dylan’s highly awarded collection of super-premium American whiskeys, is turning up the heat on the age-old debate of which state, Tennessee or Kentucky, makes the best bourbon.
For as long as corn’s been cracked and stills have bubbled, Kentucky and Tennessee have been turning pristine limestone water and grains into a coveted amber elixir.
Heaven’s Door’s Great State Bourbon Debate rekindles the friendly feud
Heaven’s Door’s Great State Bourbon Debate rekindles the friendly feud between these two bourbon powerhouses, inviting whiskey lovers everywhere to put their palates to the test and voice their opinion.
Heaven’s Door sets itself apart as the first brand to offer both a Kentucky and Tennessee bourbon, giving fans a unique chance to compare.
The brand’s Kentucky Straight Bourbon, Ascension, and Tennessee Straight Bourbon, Revival, are made from high rye mash bills with grains largely sourced local to the distillery, and barreled at the same proof, yet yield vastly different taste profiles. Heaven’s Door invites you to level set, savor and decide which bourbon pleases your palate and wins your heart.
A Tale of Two Bourbons
Many folks mistakenly believe that bourbon can only be made in Kentucky, but the truth is, bourbon can be crafted anywhere in the U.S.
What makes an American whiskey a true bourbon is a special set of rules: it has to be made with at least 51% corn, distilled at a certain proof, and aged in new oak barrels.
Kentucky and Tennessee both have storied histories of producing excellent bourbon, with differences in water and climate producing distinct flavors.
Kentucky’s limestone water and Tennessee’s pure spring water are both famous for helping yeast thrive during fermentation.v
Differences in flavor profile come from the type and provenance of the grains used, the type of yeast used, water quality, the proof at distillation and the particular wood used to make oak barrel.
Even the location of the barrel warehouse, the circulation of air between the barrels being stored and where the barrels are within the warehouse (high up or near the bottom) all conspire to give impart flavor differences.
Heaven’s Door Kentucky Straight Bourbon, Ascension
Heaven’s Door Kentucky Straight Bourbon, Ascension, is a unique blend of two premium Kentucky straight bourbons aged for over five years and non-chill filtered, boasts warm and slightly sweeter notes of vanilla and baking spices. The limestone-filtered water of Kentucky, renowned for its purity, plays a key role in developing these rich flavors.
Heaven’s Door Tennessee Straight Bourbon, Revival
Heaven’s Door Tennessee Straight Bourbon, Revival, also aged for over five years and non-chill filtered, offers a drier profile with complex and sharp flavors. Unlike many Tennessee bourbons, Revival skips the “Lincoln County Process” – a charcoal filtering step – allowing the natural flavors of the local non-GMO grains to shine through, resulting in a lingering finish with hints of caramel, cinnamon, and nutmeg.
“We wanted to fan the flames of this old debate
between Kentucky and Tennessee bourbon
and showcase
our outstanding expressions of both styles.
We’re excited to hear what consumers think and how they experience these two classic bourbons.”
Alex Moore
Master Blender and COO
Heaven’s Door Spirit
Heaven’s Door marries art and craft in every bottle, drawing inspiration from Bob Dylan’s restless spirit to continually innovate. By sourcing non-GMO grains and honoring each state’s natural elements, the distinct character of each bourbon is evident in every sip.
Lehigh Valley, are you Following your Heart and Need Media Attention? Reach to Publicity For Good, CEO Heather Holmes explains
Lehigh Valley, are you Following your Heart and Need Media Attention? Reach to Publicity For Good, CEO Heather Holmes explains
Publicity for Good is a millennial run communications firm that provides high-level disruptive, publicity and social media services for wide array of purpose driven clients in the food, beverage and beauty industry.
In 2016 by Heather Holmes former miss Ohio international celebrated publicist and Forbes 30 under 30 nominee publicity for good has built a reputation as the countries number one PR agency for CPG brands that have social causes built into their DNA.
![Publicity For Food CEO Heather Holmes](https://dailyovation.com/wp-content/uploads/2024/06/HeatherHolmesPublicityForGood.jpeg)
Publicity For Food CEO Heather Holmes
Today’s conversation with Heather Homes from PublicityForGood.com has been edited for length and clarity. For the full, un-edited conversation, visit our YouTube channel here.
Joe Winger:
Heather Holmes from PublicityForGood.com. I’m a big fan because you’ve helped us facilitate a lot of previous conversations about food and drink and nutrition and all the things we like talking about.
What’s the most important thing that you want to share with the audience today?
Heather Holmes:
I really want to take away the unknown or worry about getting in the media. I want to make it more accessible to amazing brands and people.
So I definitely want to share tactical advice that if someone is reading this, they have a good story in business, they have the confidence that their story is good enough and they could absolutely make an impact and grow their business by getting in the media.
Joe Winger:
Starting with the basics, let’s pretend I have a company, I think I want public attention. I want to reach out to someone like you.
So what should I be thinking about? What do I present to you as a step one?
Heather Holmes:
Step one is really the intentionality of why you want to get in the media. What’s your goal? Are you wanting to reach more people? Are you wanting to get your story out there?
Are you wanting more sales and more people to buy your product?
You really need to know. Where you’re going first, and if you don’t know where you’re going, or you don’t have a vision, then it’s really hard to help you.
But if you have clarity there, then we can really pull back and help you identify your story, how you’re different, your why, and why your product and or company, would be really great to be in the media.
![The PublicityForGood Team](https://dailyovation.com/wp-content/uploads/2024/06/Screenshot-2024-06-14-at-10.53.55 AM.png)
The PublicityForGood Team
Joe Winger:
Now, looking at the grand scheme of the campaign, what kind of a campaign should we be looking for: expectations, results?
Heather Holmes:
After we know our outcome that we’re wanting to get more sales, more backlinks, or name in the media, then what I like to do first is work with every entrepreneur, and even if you have a product, to really reflect in “why your story matters”
Why does your product matter?
If you’ve never been in the media before, I take people for an exercise where I have them draw on a piece of paper, them as a baby, to where they are now.
I have them write the key pivotal moments that have happened in their life that have made them start that company, because those little components are absolutely a part of your story.
I’ve been in the media 700 plus times: Inside Edition, Fox News, The New York Coast, incredible media, but it hasn’t always been about being a publicist, right?
Yes. I’m the founder of Publicity For Good, but a lot of that has been my story or building a seven figure company from an airstream.
Now I have almost two under two with a third on the way.
So you need to have your key pivotal moments because those are things you can talk about in the media.
Then we need to look at what’s going on in the news and how we bridge the gap between your product. Relevancy.
Joe Winger:
People may not know you are a former Miss Ohio International. Can you tell us a lesson you learned from being a former Miss Ohio International that you’re using in today’s work?
Heather Holmes:
It’s really all about your platform and reaching new audiences.
When I was building my company I decided I wanted to get into pageants. I wanted to meet a community of like minded people that wanted to make a difference in the world.
It was a way for me to have a platform because at the time I was talking about why you absolutely can build a profitable business. But also make a difference in your community and make a difference amongst your team. And really just build an incredible legacy.
So that was why I did the pageants.
I did a bunch of publicity and again, it made me relevant and timely because that was what got me in the media because I was Miss Ohio and I was only Miss Ohio International for a period of time.
So it gave me that relevancy. So you have to be relevant.
You have to bridge the gap between what’s happening in the news, or we often use Awareness Days, National Nutrition Month, National Social Media Day, and you have to position your product or yourself as the solution.
[For example], we were talking about an incredible juice brand, but most pitches I see are very promotional, right? It needs to be how you or your product simplifies people’s lives. How are you adding value? Or you don’t have a product you need to inspire people.
Joe Winger:
You’re growing a 7- figure business. What’s it like growing a huge business while you’re taking care of your kids and for a while you were living out of your Airstream
Heather Holmes:
We lived out of a 23 foot airstream for 3 1/2 years. I went from dating to engaged, to married to [my first child] Rose, who’s almost two, who lived in our airstream with us.
The year the pandemic [hit] was our first million dollar year.
I think a lot of the reason why it was that year is because when March hit, everyone was so scared that we lost about 40% of our business, number one.
Number two, we had to hustle and grit to make it. There was no choice of failing. All the distractions were gone.
When you’re in an Airstream, all you have is your laptop, but we had no external distractions, and then everything else was closed.
So the only focus we could do was our business and we had to scale out of necessity because we didn’t want to lose what we had put so much time in.
Fast forward, we now have 22 acres where we live and we have two under two, we have one on the way, we’re a full time team of 40, and it’s not easy.
I say transparently, it’s a hot mess. There are so many miracles that happen every day, but life is one, right? I can’t turn off my founder hat and publicist hat and then “Oh, I’m a mom”. It’s all one.
So yes, I might have Rose [my daughter] on a call with me from time to time, but I’ve learned that the more you step in and embrace your life, who you are and the realness, sometimes people opt out and that’s okay.
And this is my legacy.
I like these missions that we’re doing good work to us is way more than a business. We want to grow your brand and mission and we take it so seriously.
So it’s not perfect. It’s not perfectly scheduled. I’m a full time mom, all the time on the weekends when the kids are sleeping, we’re working.
We know where we want to go, and these clients and ambitions that we’re aligned with and supporting are helping people with their health.
Joe Winger:
What an incredible story to share.
Heather Holmes: I have so much to share. Like I was adopted when I was a week old to having two under two and another one on the way and building a business and building a homestead.
It’s so crazy. Austin, who’s my husband, the first week we were dating, we’re all about intentionality. I have the journal and we mapped everything out.
This year, we were going to get engaged then married. Austin and I,l we will have been together almost five years.
We’ve had a kid every year. Rose will be two in June.
We want to build a business. We want to impact our clients, brands, and scale their business. We want our team to get better and flourish in their personal lives too.
This is our mission and I’ve seen so many miracles happen from getting in the media on a personal level.
I was talking to [a business owner client] and her business grew by 40% from getting in the media.
One of my favorite cookie brands, a mom had an incredible heart story. She went on our local news and she brought in $12,000 worth of sales, just the local people wanting to support her.
On the flip side, when people Google my name, it’s like my social currency, there’s all these articles. So I have so much peace in that. Our kids will see the good work we’re doing.
Joe Winger:
You’re talking to an audience of foodies. What is your favorite meal?
Heather Holmes:
We just had Indian food last night that my husband made and it was so good.
We used to live in San Diego and I think San Diego has the best food. It’s all fresh. We’ve traveled a lot. We’ve been to Bali, their food is pretty incredible too. Where we live [now] we’re right outside of Asheville and Charlotte. So they have some good restaurants, but like I’m not in the phase right now where I’m the foodie like I used to be.
[At our house] we have chickens and we have fresh eggs. So I’m obsessed with fresh eggs every morning. You’re living a good life when you can go get your eggs and have them at home with some goat cheese.
And honestly, I love Livermuth. Crazy. So I’d say some Livermuth fried in a cast iron with some eggs and goat cheese. It’s the simple things that I really do love.
Joe Winger:
Heather Holmes with Publicity for Good. As we wrap up, whether it’s a potential client, a potential vendor, someone wanting your help with publicity, what are the best ways to find, follow you, websites, social media, etc?
Heather Holmes:
You can go to PublicityForGood.com You can find me on social media as well.
https://www.linkedin.com/in/heatherdesantis
https://www.instagram.com/heatherdesantis
https://www.instagram.com/publicity.for.good
https://www.facebook.com/heatherdesantis
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Dave Mason brings his 2023 Endangered Species Tour to Penn’s Peak July 21
Dave Mason brings his 2023 Endangered Species Tour to Penn’s Peak July 21
Dave Mason left Traffic in 1969 to pursue a solo career in the U.S. Dave has penned over 100 songs, has 3 gold albums: Alone Together, Dave Mason, Mariposa De Oro, and platinum album Let It Flow, which contained the top-ten single “We Just Disagree”.
In addition to cranking out hits, Dave has performed on, or contributed to, a number of famous albums, including: The Rolling Stones’ Beggars Banquet, George Harrison’s All Things Must Pass, Paul McCartney and Wings’ Venus and Mars, and Jimi Hendrix’s Electric Ladyland.
Mason is featured playing acoustic guitar in “All Along the Watchtower” on Electric Ladyland, a favorite in Dave’s live shows!
Dave Mason brings his 2023 Endangered Species Tour to Penn’s Peak July 21
Dave, a prolific artist in his own right, has collaborated with an enviable list of the who’s who in the music industry … Jimi Hendrix, George Harrison, Paul McCartney, Stevie Wonder, Michael Jackson, Graham Nash, Stephen Stills, Rita Coolidge, Delaney & Bonnie, Leon Russell, Ron Wood, Steve Winwood, Eric Clapton, and Jim Capaldi, just to name a few.
THE BAND:
Dave Mason: Guitars & Vocals
Marty Fera – Percussion
Tony Patler – Keys & Vocals
Johnne Sambataro – Guitar & Vocals
Ray Cardwell – Bass & Vocals
QUOTE FROM DAVE:
It’s subjective of course. I’m a “rare bird”, so to speak, sticking to the tour life and to music, and you’re invited to join me in 2023! No fireworks, no flashing lights, no go-go dancers, no special effects. Just great songs and a promise of a heart filled performance.
Yep, I sing all those songs that first hit the airwaves in the 60’s and 70’s. And I’m still a strong believer in the magic of music. There aren’t old songs or new songs, in my mind at least, just GOOD songs. Or not?!
At 76 years of age, I’m still loving performing live concerts. I feel grateful for that, and to tell you the truth it surprises the hell out of me. I’ve been doing it for over 60 years and the love is still there. I present to you… The Endangered Species Tour 2023.
Tickets on sale Friday, April 28th at 10AM at all Ticketmaster outlets, the Penn’s Peak Box Office and Roadies Restaurant and Bar. Penn’s Peak Box Office and Roadies Restaurant ticket sales are walk-up only, no phone orders.
Reserved Seating
Premium Reserved: $35.00
Regular Reserved: $30.00
Penn’s Peak, a beautiful mountaintop entertainment venue
located in Jim Thorpe, Pennsylvania, can comfortably host 1,800 concertgoers. Enjoy a spacious dance floor, lofty ceilings, concert bar/concession area and a full service restaurant and bar aptly named Roadie’s. Complete with a broad open-air deck for summertime revelry, Penn’s Peak patrons enjoy a breathtaking overlook of nearby Beltzville Lake, plus a commanding, picturesque 50-mile panoramic view of northeastern Pennsylvania’s Appalachian Mountains. Choose Penn’s Peak for your next wedding, banquet or special event and treat your guests to an event truly “Above the Rest”.
Geographically convenient to residents of major population zones in Hazleton, Scranton, Wilkes-Barre, Stroudsburg, the Lehigh Valley, Philadelphia and New York City, Penn’s Peak is an ideal location for any event. It is located only four miles from Exit 74 of the northeast extension of the Pennsylvania Turnpike.
For more information on Penn’s Peak, go to www.pennspeak.com or call 866-605-7325.
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Diana Krall Plays Bethlehem’s Wind Creek March 1 2024
Diana Krall Plays Bethlehem’s Wind Creek March 1 2024
Diana Krall is the only jazz singer to have eight albums debut at the top of the Billboard Jazz Albums chart. To date, her albums have garnered two Grammy® Awards, ten Juno® Awards and have also earned nine gold, three platinum and seven multi-platinum albums. Krall’s unique artistry transcends any single musical style and has made her one of the most recognizable artists of our time. As The New York Times recently noted Krall possesses, “A voice at once cool and sultry, wielded with a rhythmic sophistication”
Born in Nanaimo, British Columbia, which is outside of Vancouver, Krall grew up in the western part of Canada and began studying the piano when she was four years old. By the time she was 15, she was performing jazz locally and with the encouragement of her father, a stride pianist with a vast knowledge of such Twenties and Thirties keyboard masters as Fats Waller, James P. Johnson, and Earl Hines, she devoted herself to music. “I think Dad had every recording Fats Waller ever made,” she says, “and I tried to learn as many as I could.”
Krall was still a teenager when she was awarded a scholarship to the prestigious Berklee College of Music in Boston. After two years in Boston, she moved to Los Angeles, where she met her first jazz heavyweights, including bassist John Clayton, drummer Jeff Hamilton, pianist/singer Jimmy Rowles, and Ray Brown, the legendary bassist who served as her musical mentor. In 1993, the Montreal-based Justin Time Records released her debut album, Stepping Out. The following year she signed with GRP Records and recorded Only Trust Your Heart, which featured Ray Brown on bass and Stanley Turrentine on tenor saxophone. Only Trust Your Heart also marked the beginning of her association with Tommy LiPuma, a collaboration that would continue until LiPuma’s untimely passing in 2017.
Krall’s success continued with her subsequent releases All for You, and Love Scenes but her watershed moment came in 1999 with the release of When I Look in Your Eyes, her first release for the historic Verve record label. The recording spent an unprecedented 52 weeks in the #1 position on Billboard’s Jazz chart, won two Grammy Awards and went platinum in the U.S. and Canada. Krall’s next album, The Look of Love, continued her international success and became a top ten seller on Billboard’s Top 200 Album charts. Since then she has released a string of recordings that have created an impressive body of work, including her critically acclaimed Turn Up The Quiet, which won two Juno Awards including “Producer of the Year.” Love Is Here To Stay found Diana collaborating with her long-time friend and colleague Tony Bennett. It was recorded with the Grammy award winning Bill Charlap Trio and the stunning result is a subtle, sophisticated and beautifully rendered love letter to The Gershwins’ music and their status as one of the premiere songwriters of the American popular standard. It is a masterclass in vocal delivery and phrasing and the command that Bennett and Krall display of the material in both their duets and solo tracks makes it appear effortless, belying the honed skills of the vocalists. The duet tracks include “Love Is Here to Stay,” “S’Wonderful,” “They Can’t Take That Away from Me” and “Fascinating Rhythm,” among them.
Her most recent release, This Dream Of You, has garnered critical acclaim from fans and press alike. This album is a loving conclusion of Diana’s 25-year working relationship with Tommy LiPuma. Shortly before LiPuma’s passing, the producer and artist discussed the abundance of great music recorded at their last sessions together. LiPuma was adamant that this music should be completed and issued. Krall and engineer, Al Schmitt therefore mixed and sequenced the album for the 2020 release and as such, honored their great and much-missed friend. From this release came the worldwide premiere of “Autumn In New York,” a cinematic ode to the city, directed by Diana’s long-time collaborator and friend Mark Seliger, offering a visual compliment to Krall’s loving and hopeful performance of the song.
Diana Krall’s recordings have been included in several film soundtracks and she has expanded upon her role as a performer to include songwriting, producing and arranging and has brought her talents to collaborate with many other artists including Paul McCartney, Barbra Streisand and Tony Bennett. She tours extensively around the globe to sold out audiences, appearing at premiere jazz festivals and concert halls throughout North America, Europe, Asia and Australia.
For tix and more info Diana Krall Plays Bethlehem’s Wind Creek
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Christmas is Coming to Emmaus! Kicking off with an ‘Old Fashioned Christmas’ on Dec 3
Christmas is coming to Emmaus, kicking off with an ‘Old Fashioned Christmas’ on Dec 3
It’s the most magical time of the year here in Emmaus.
Join the Borough of Emmaus and Emmaus Main Street Partners the first Saturday in December, December 3rd, 2022, for…
Old Fashioned Christmas in the Emmaus Triangle!
First the Cheers Drinking Trail, sponsored by Kleckner & Sons Appliances & Electronics and ServPro of Allentown & Western Lehigh County, will run from 12-5pm.
Christmas is Coming to Emmaus! Kicking off with an ‘Old Fashioned Christmas’ on Dec 3
This annual adult-only event takes passport holders from business to business throughout the Borough to taste sample-size alcoholic beverages or mocktails from various shops.
The community learns about the local businesses and shop small and local for the holiday season. Guests are encouraged to shop when they stop in to get their sample.
Christmas is Coming to Emmaus! Kicking off with an ‘Old Fashioned Christmas’ on Dec 3
Tickets can be purchased on EventBrite here https://www.eventbrite.com.au/e/emmaus-main-street-partners-holiday-cheers-trail-tickets-445982594947.
Passport pickup will be Saturday December 3 from 12- 2pm at Kleckner & Sons Electronics & Appliances, 575 Chestnut St, Emmaus, PA 18049. Guests are strongly encouraged to purchase tickets ahead of time as they might sell out before the day of the event and therefore no day-of tickets can be guaranteed. We are still adding some stops to our Cheers Trail, so far, we have stops at Yergey Brewing, Emmaus Historical Society, Kleckner & Sons, Soul Sisters, and House Splendid! Bonus Bites will also be available as part of this trail. To satiate the hunger of our passport holders, certain businesses will also be offering sample light appetizer and food samples.
The list of participating Bonus Bites stops will be listed on the Cheers Trail passport.
FREE showing of The Grinch starring Jim Carrey
At 2:30pm, there will be a FREE showing of the Grinch (2018) at the Emmaus Theater, sponsored by Edward Jones on the Triangle, Jeff McElhaney and Curb Appeal Detail.
Edward Jones will be collecting food donations for the Emmaus Food Pantry.
More Kids Fun on the Triangle
From 4-7pm there will be kids’ activities on the Triangle including letters to Santa with Emmaus Rotary Club, coloring books, crafts, and more. Hausman’s Fruit Farms will be on site selling apple dumplings and hot cider.
Adult beverages will be available for purchase thanks to Yergey Brewing, Triple Sun Spirits, Funk Brewing, and Five Maidens Cider. Other vendors set up on the Triangle include: Cub Scout Pack 25, Bethel Bible Fellowship Church, Curb Appeal Detail, Kelly Auto Group, Seven Generations Charter School and Emmaus Rotary Club.
Do you hear sleigh bells?!
Santa arrives
Santa arrives on the Triangle via a firetruck at 5pm! Pictures with Santa will be available from 5-7pm, photos courtesy of Wesley Works Photography. We don’t know which of the eight reindeer will join us on the Triangle, but Santa will send some of his sleigh ride team for us to meet before he takes flight Christmas Eve
There will also be an ice carver creating magical sculptures for Old Fashioned Christmas!
Executive Vice President of Affiliated Chambers with the Greater Lehigh Valley Chamber of Commerce Jessica O’Donnell-Gower shares her excitement:
“It’s the most wonderful time of the year,
and one of our favorite seasons to host events such as this one, right in the heart of Emmaus!
“…we, the Chamber, also known as the Holiday Helpers, are ready to bring our community together and shine a spotlight even brighter on all things local. Our local business community is itching to be part of the celebration whether a stop on the Cheers Trail or sponsoring a fun aspect of the all-day festivities like hot chocolate, candy canes or the reindeer flying in from the North Pole…”
“…Our amazing community is ready to come together and celebrate during the most magical time of the year!”
Like the Emmaus Farmers Market, part of South 4th Street, before Railroad and Main Street, where guests park for the businesses or park, will be closed from 2-8pm on Saturday December 3, 2022.
Restrooms for vendors, performers, attendees, and guests are available in the parking lot behind Morty’s Steaks and Subs.
The Candy Cane Lane Trail is BACK!
The Historic Sites of Emmaus will have kids’ activities! Stops on the Candy Cane Lane Trail include Bethel Bible Fellowship Church, Emmaus Historical Society, Emmaus Public Library, Knauss, 1803 House, Shelter House. The Candy Cane Lane Trail will be from 12pm- 4pm on Saturday, December 3, 2022. Our 5th grade friends from Seven Generations Charter School will be greeting our Candy Cane Lane Trail participants in historic colonial garments!
Schedule of Events:
12-4p Candy Cane Lane Trail
12-5pm Cheers Trail
2:30pm FREE Showing of the Grinch (2018) at the Emmaus Theater
4-7pm Kids’ Activities in the Triangle
5pm Santa & Mrs. Claus Arrival
5- 5:45pm Lower Macungie Middle School Cadence Choir
6pm Tree Lighting
6:15- 7pm Seven Generations Charter School 4th Grade Choir
Thank you to the Emmaus Main Street Partners board, the Emmaus Borough Council and Emmaus Public Works for their support for this event. A special thank you to our committee as well: Co-Chairs Rick Zayaitz and Dale Culton and committee members Michael Irwin, Marlea McAdoo, Sean McIntyre, and Karri Schreppel.
We are still looking for non-profit vendors to set up in the Triangle, we are also looking for volunteers to help day of and sponsorship opportunities are still available. If you are interested in being a part of Old Fashioned Christmas, please email ErinD@LehighValleyChamber.org
For more information, please visit the Emmaus Main Street Partners Old Fashioned Christmas Facebook Page: https://www.facebook.com/events/601665531653646/?acontext=%7B%22event_action_history%22%3A[%7B%22surface%22%3A%22page%22%7D]%7D
When: Saturday, December 3, 2022- Various Times Throughout the Day
Where: Emmaus Triangle, Emmaus PA
Sponsors:
Presenting- Kelly Auto Group
Cheers Trail- Servpro of Allentown & Western Lehigh and Kleckner & Sons
Santa & Mrs. Claus- EF Butz Insurance, Service Electric Cable TV & Communications and Spackleman
Reindeer- Schantz Funeral Home
Entertainment- Burkholder’s HVAC
Snow- Gross McGinley & Service Electric Cable TV & Communications
Hot Chocolate Kit- Seven Generations Charter School
Tree Lighting- New Tripoli Bank, Don Juan Mexican Grill, Jarrett Design LLC, Farmers Insurance JT Tsiousvaras & Truist
Sound- Wesley Works
Movie- Edward Jones in the Triangle & Curb Appeal Detail
Comfort Station- Ott Consulting, Patrick McNealis Insurance, QNB Bank & EnviroTech Pest Services
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