Wild & Free Bakery Celebrates Grand Opening & Ribbon Cutting on March 24th from 6-7pm with ribbon cutting ceremony at 6:30pm
Just in time for spring, Wild & Free Bakery will be celebrating their grand opening and ribbon cutting ceremony on March 24th, 2023 at the Slatington Farmer’s Market, 8281 PA-873, Slatington, PA.
Join the Greater Northern Lehigh Chamber of Commerce, proud partner of the Greater Lehigh Valley Chamber of Commerce, as we welcome our newest member and celebrate the grand opening of what will soon be your favorite local bakery.

Wild Free Bakery Celebrates Grand Opening & Ribbon Cutting on March 24th
Wild & Free Bakery is a full-service bakery located in the Slatington Farmers Market on PA-873 in Washington Township. They offer cupcakes, breads, cookies, and gourmet pastries, along with opportunities for custom orders.
The bakery is owned by husband and wife, Matt and Connie Hoffman of Palmerton, PA.

Wild Free Bakery is a full-service bakery located in the Slatington Farmers Market
“The Chamber is always excited to shine a spotlight on great new businesses in the area, but this may be guaranteed to be the sweetestnew business we have this spring,” said Kylie Adams-Weiss, AVP of Affiliated Chambers for the Greater Lehigh Valley Chamber of Commerce.
“Connie and her team offer up delicious baked goods to the community, including beautifully decorated cakes and cupcakes, savory croissants and breads, and so much more. We’ve been proud to work with them in past events with the Chamber and in upcoming events, too!”
Connie Hoffman is founder of the company and has carried a passion for food and pastries from a young age. She started her career as a graduate (salutatorian) of Carbon Career & Technical Institute in the Culinary Arts field, studied Pastry Arts at The Restaurant School of Walnut Hill College and finished her studies at Lehigh Carbon Community College for Hospitality and Resort Management.
Her husband and business partner, Matthew, handles the behind-the-scenes of the business; with a degree in business management and an extensive career in retail, he supports Connie by handling the clerical end of Wild & Free Bakery.
The Grand Opening and Ribbon Cutting Ceremony will take place on Friday, March 24th from 5:30 to 6:30 PM within the Slatington Market Place. The event is open to the public; the Ribbon Cutting Ceremony at 6:00 PM. Attendees are invited to enjoy baked goods from the Bakery and stay for networking and dinner at the Farmers Market at the conclusion of the event.
“Ribbon cutting ceremonies are some of our favorite events,” said Jessica O’Donnell-Gower, EVP of Affiliated Chambers for the Greater Lehigh Valley Chamber of Commerce. “It’s the perfect opportunity to spotlight the hard work that has gone into the creation of a business, and to bring the community out to celebrate one another’s accomplishments. We could not be more excited to celebrate with Wild & Free Bakery!”
Andy Gildner, owner of Keystone Technology, LLC, and Chair of the Greater Northern Lehigh Chamber of Commerce, expressed his excitement, “The Greater Northern Lehigh Chamber is proud to welcome Wild & Free Bakery to our footprint and we look forward to supporting them in their growth for years to come.”
For more information, visit the bakery’s website (https://www.wildandfreebakerypa.com), or visit their Facebook or Instagram at @wildandfreebakerypa.
For more information about the Slatington Farmer’s market, click here.
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Hellertown-Lower Saucon: Light Up Night 2024 Nov 29 Family Fun at Morris J. Dimmick Park
Hellertown-Lower Saucon: Light Up Night 2024 Nov 29 Family Fun at Morris J. Dimmick Park
The Hellertown-Lower Saucon Chamber, a proud partner of the Greater Lehigh Valley Chamber of Commerce, is thrilled to present the annual Light Up Night, happening on Friday, November 29, 2024, from 5:00 PM to 8:00 PM at Morris J. Dimmick Park (570 Durham Street, Hellertown). This hallmark event promises an evening full of holiday joy, delicious food, live entertainment, and a dazzling tree-lighting ceremony to kick off the festive season.
“Come join the jolly community spirit! We have great performances from the Saucon Valley Band and Choir to the local Cub Scouts Group #349, plus lots of tasty treats and gifts for everyone,” says Rod Long, Chairman of the Light Up Night committee. This year’s presenting sponsors are Mobile Technology Graphics and Bethlehem Landfill.
Event Highlights:
Light Up Night will feature something for everyone, from families looking to create cherished memories to adults enjoying seasonal beverages. Santa Claus will make a special appearance all the way from the North Pole with a few of his reindeer friends, and live entertainment from local organizations such as the Saucon Valley School District Band and Choir will keep spirits bright throughout the evening. There will be a live ice carving demonstration, free children’s activities and crafts, cash family wagon rides, special appearances from Mickey and Minnie Mouse, and so much more! Guests can shop for unique holiday gifts at vendor stalls and enjoy a variety of activities for all ages.
Make sure to stop by Chamber tent to pick up your Candy Cane Lane passport! This is the inaugural running of the trail, spanning from November 30th to December 7th encompassing your favorite businesses and restaurants in the area. Stop at each location and find the hiding Candy Cane, submit a completed passport to the Chamber to be entered into a raffle!
Food and Beverage Vendors:
This year’s event will include a mouthwatering lineup of food and drink vendors: Big Poppa’s Backyard BBQ, Cosmic Kettle Corn, Couchpota.doh, DonutNV, Fired Up Artisan Pizza, Hausman’s Fruit Farms, Nick and Noah’s, Race to Taste Curbside Grill, RK Mobile, and Tommy’s Italian Kitchen.
For those seeking seasonal drinks, Easton Wine Project, Five Maidens Cider Company, and Lost Tavern Brewing will serve a selection of wines, ciders, and craft brews. Please note: Patrons must be at least 21 years old to purchase and consume alcoholic beverages.
Sponsors:
The success of Light Up Night is made possible by the generous support of local businesses and organizations, including:
- Host Sponsor: Borough of Hellertown
- Presenting Sponsors: Bethlehem Landfill, Mobile Technology Graphics
- Reindeer Sponsor: Heintzelman’s Funeral Home
- Santa’s Sleigh Sponsor: Ron Smith
- Candy Cane Sponsor: Sure Fix Remodeling
- Hot Chocolate and Cookies Sponsors: ASR Media/Fig Magazine, Creekview Veterinary Hospital, Hellertown Dental Group, Lindsay O. Albert, EA, Service Electric Cable TV & Communications
- Sleigh Supporting Sponsor: Jim Gardner, State Farm Agency
- Tractor Ride Sponsor: Steel Club
- Wagon Sponsor: Hausman Fruit Farms
- Comfort Station Sponsors: Carl Volkman & Sons HVAC, Dewey Fire Co.
- Warm Hands Sponsors: Truist, Saucon Valley Bikes
- Jolly Supporting Sponsors: Designing Wealth Management of Raymond James, Hellertown Veterinary Center
- Decoration Sponsors: Andy’s & Pennewell’s Flower Shop, JP Mascaro, Limon Authentic Turkish Kebap House, Lost River Caverns, Saucon Valley Karate Academy
- Apple Sponsor: Bechdolt Orchards
- Cookies Sponsor: GIANT Food Stores
- Cozy Corner Sponsor: Dewey Fire Co.
- Print Sponsor: FastSIGNS of Easton
This year’s Light Up Night is expected to draw thousands of attendees, making it the perfect opportunity to connect with neighbors, support local businesses, and celebrate the season. Admission is free and open to the public.
For more details, visit the Greater Lehigh Valley Chamber website or contact the Hellertown-Lower Saucon Chamber via email at AaronG@lehighvalleychamber.org.
Don’t miss this cherished tradition—let’s light up the night and welcome the holiday season together!
About the Chamber: The mission of The Greater Lehigh Valley Chamber of Commerce is to improve the economy and quality of life in the Lehigh Valley Metropolitan Area. We accomplish this through business-to-business networking events and marketing products, affinity programs and exclusive, money saving member benefits, training programs, government affairs initiatives and public policy advocacy, and community development enterprises. With nearly 5,000 members who employ more than 200,000, the Chamber is the largest in Pennsylvania and New Jersey, and in the top ten nationwide.
Thanksgiving in Lehigh Valley: the perfect stuffing bread DOES exist – and it’s… [recipe inside]
This Thanksgiving in the Lehigh Valley, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
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Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
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Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
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Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
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Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
Election Day 2024: Elixir Health and Wellness Offers Free Red Light and Compression Therapy to Encourage Voter Turnout on Election Day
Election Day 2024: Elixir Health and Wellness Offers Free Red Light and Compression Therapy to Encourage Voter Turnout on Election Day
ELIXIR Health and Wellness, Bethlehem’s premier destination for non-invasive, anti-aging therapies, is excited to announce a special Election Day initiative to promote community engagement and support voter turnout. On Tuesday, November 5th, all voters across the Lehigh Valley are invited to stop by Elixir Health and Wellness, located at 1021 Main Street, Bethlehem, PA, for a complimentary session of red light or compression therapy between 9:30 a.m. and 5:30 p.m.
“At Elixir Health and Wellness, we believe in the power of caring, both for the body and the community,” said Yuliya, owner of Elixir Health and Wellness.
“We’re thrilled to offer this special opportunity as a way to give back to our neighbors who make their voices heard on Election Day. Voting is one of the most impactful ways to shape our community, and we want to support everyone who takes the time to participate.”
To take advantage of this Election Day offer, individuals simply need to show proof of voting, such as an “I Voted” sticker. Those who voted early are welcome to participate as well. Elixir Health and Wellness will be open all day to provide red light and compression therapy sessions that can help rejuvenate individuals after casting a ballot.
For those registered near Elixir Health and Wellness, the nearest polling location is:
College Hill Moravian Church
72 W. Laurel St.
Bethlehem, PA 18018
Whether you’re looking for a wellness boost or a relaxing break, Elixir Health and Wellness invites the Bethlehem community to experience its renowned anti-aging therapies and celebrate the importance of civic engagement.
For more information about Elixir Health and Wellness and this Election Day event, please visit our website at www.elixirlv.com.
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Lehigh loves tasting the trendiest cocktails — Bark and Barware Shows You How with Cocktail Smoker
Lehigh loves tasting the trendiest cocktails — Bark and Barware Shows You How with their cocktail smoker
Bark and Barware enters the cocktail market with their premium cocktail smoker, including 6 flavors.
Bark and Barware’s Harel Levy
Today, Bark and Barware’s Harel Levy joins us for a conversation about cocktails, creating your long-lasting drinking crew, picking the right flavors, the perfect pairings and more!
The below conversation has been edited for length and clarity. Find the full conversation at our YouTube channel.
Joe Winger: Can you tell us a little bit about your story? And what inspired you to create this cocktail smoker kit?
Harel Levy: I’ve been an entrepreneur for the last seven years. While there are no mistakes, I actually found [the cocktail smoker] by mistake. I was planning to buy something for my Dad. I usually won’t give something if it’s not 100%. So I’d rather not give a gift that I don’t really like. Because I really care about what the recipient is going to feel.
“I really love the idea of cocktail smoking kits. […] It’s another tool to have a great night.
I don’t want to give something cheap, because if you really love someone, you really want to make sure that everything is spot on, right?
Even on yourself, you will be more forgiven in terms of what you buy than someone else.
I really love the idea of cocktail smoking kits. It’s not that it’s only cool and it’s a great addition to having those nights with friends, with family. It’s another tool to have a great night.
I went to Amazon and I saw there is no one who actually sells it in a premium, wooden box. And with many flavors. I talked with [my company’s] CEO about it, what’s missing here.
Bark & Barware’s Smoker Kit
We came up with a wooden box. It came from my passion to give something that looks good.
For almost a year, we went back and forth with factories. The smoke. The flavor. Details with the box.
When we released it, we were very happy. We knew my criteria. If I can give it to my Dad, not being afraid he’s not going to like it. Then I know that other people are also going to enjoy it because I have high standards for giving a gift to someone that I love. That’s how we came up with the product and the product.
The second thing we are planning is to bring a mixologist, make it a more holistic experience.
Extend the journey with our customers, give them cocktails, give them recipes, give them ideas, The journey doesn’t end when the transaction happens for us. We want to continue to build trust and serve our customers.
Joe Winger: You have a very comprehensive website. Can you walk us through your Cocktail Smoker Kit? When we buy it what do we get?
Harel Levy: There are six different chip flavors, the culinary torch, the smoke lid. Ice tongs, whiskey stones. Unfortunately, we don’t include butane [gas for the torch] because shipping is very heavily regulated,
“In every smoker kit you get six different chip flavors, the culinary torch, the smoke lid. Ice tongs, whiskey stones.”
We have six flavors: cherry, oak, pear, maple, hickory and apple. Our plan is to listen to our customers and come up with new flavors based on what they ask for. It’s not a one-time product release. We’re going to offer refills, extensions, more.
Each taste is very delicate. The world of wine, flavor, alcohol is so wide and you can get very specific sometimes. When you do get specific, you get the best results, right?
Joe Winger: Has there been one or two major lessons you’ve learned?
Harel Levy: Initially we had more flavors. After we gave out samples and heard about which flavors were the favorite, we removed some.
Joe Winger: You mentioned flavor pairing. What’s your favorite cocktail pairing?
Harel Levy: It’s a tough question because taste is something that is extremely subjective.
We usually put it with scotch. That’s our personal preference. Our customers get very creative with their ideas. That’s why we initially started with those six flavors. But listening to customer feedback, it’s going to grow and change.
Joe Winger: Over a year of research and development, were there any unexpected surprises?
Harel Levy: A lot of people agreed with me on the wooden box. People started asking for smoke refills. They’re going through the smoke faster than I thought. When we launched, I was expecting this to be used for special occasions. But people are using it every week, all the time.
Joe Winger: In the past few weeks, I’ve been in Los Angeles, Brooklyn, New York, Philadelphia. All those places have bars where they’re serving smoked drinks. Now people want to have that experience at home.
Harel Levy: That’s going to make you the hero of the party. You’re the one who brings the cool stuff. I always like to do that.
We really advise [anyone trying this] to taste all of the flavors. Not just one or two. The spectrum of what flavors someone likes or doesn’t like is very wide. You’re probably going to really like 1-2 [of the flavors], and less like the others.
Those 1-2 that you really like, we’re going to offer you refills.
When I host friends [at my house], I drink scotch and it goes well with cherry.
But it’s like a game. You try a lot of things. You find out something that you’re really going to love.
“That’s going to make you the hero of the party. You’re the one who brings the cool stuff.”
Joe Winger: This first kit is a starter kit or a sampler kit. I get those six flavors and I get to decide, “Oh my gosh, I really like this one. Now I need a refill.”
Harel Levy: Exactly. It’s exciting me on a personal level because I’m curious […]. What’s going to make people upgrade a scotch that costs hundreds of dollars?
I can play with the flavor. That will upgrade an experience for the end customer cost hundreds of dollars. I did my part, right? And for them, they’re going to be over the moon. They’re going to be super happy. It’s just going to become one of their routine.
“What’s going to make people upgrade a scotch that costs hundreds of dollars?”
Joe Winger: There are smoking kits all over the place. Dozens of competitors on Amazon. Why should someone choose Bark and Barware?
Harel Levy: It’s the full experience that we offer. It starts with the package. Then the flavors. Most of our competitors offer four, we offer six. We tasted all of the competitors and our flavor is better. Otherwise I would not have released the product.
Our post-purchase [experience] the recipes. We’re working with a mixologist to just create a mini course to go with the kit, go with specific drinks. Customers are going to have access to all of it. How do I mix it? What should I mix it with?
Joe Winger: What does the future of the brand look like?
Harel Levy: We’re planning to release big packages [re-fills] of each flavor. Second thing is the mini courses. We really want to inspire because that’s fun.
The process of drinking with friends, the process of smoking. It’s a fun process. You sit on your balcony, with friends, you open a bottle of wine as well. That’s a fun process.
Our goal is to inspire. Someone [will realize they] like a specific cocktail. We will give them all of the information on how to make it, how to mix it, then we earn a customer for life.
Joe Winger: You mentioned picking a cocktail is like picking a favorite kid. It’s so hard to do. What is your favorite cocktail to use with your smoker?
Harel Levy: Yeah, so that’s a great question. I like the combination of the apple and scotch.
Joe Winger: Because you’re a foodie, are there any specific cocktail and food pairings that you really enjoy with any of your specific flavors?
Harel Levy: My favorite is having an apple flavored scotch with a ribeye. Someone I work with loves the hickory flavor. That’s the beauty of this world, every person has their unique taste.
Shop for Bark and Barware’s Cocktail smoker hit on amazon here: https://amzn.to/3P5c42g
Learn more at: https://www.barkandbarware.com
Bark and Barware enters the cocktail market with their premium cocktail smoker, including 6 flavors.
Bark and Barware’s Harel Levy
Today, Bark and Barware’s Harel Levy joins us for a conversation about cocktails, creating your long-lasting drinking crew, picking the right flavors, the perfect pairings and more!
The below conversation has been edited for length and clarity. Find the full conversation at our YouTube channel.
Joe Winger: Can you tell us a little bit about your story? And what inspired you to create this cocktail smoker kit?
Harel Levy: I’ve been an entrepreneur for the last seven years. While there are no mistakes, I actually found [the cocktail smoker] by mistake. I was planning to buy something for my Dad. I usually won’t give something if it’s not 100%. So I’d rather not give a gift that I don’t really like. Because I really care about what the recipient is going to feel.
“I really love the idea of cocktail smoking kits. […] It’s another tool to have a great night.
I don’t want to give something cheap, because if you really love someone, you really want to make sure that everything is spot on, right?
Even on yourself, you will be more forgiven in terms of what you buy than someone else.
I really love the idea of cocktail smoking kits. It’s not that it’s only cool and it’s a great addition to having those nights with friends, with family. It’s another tool to have a great night.
I went to Amazon and I saw there is no one who actually sells it in a premium, wooden box. And with many flavors. I talked with [my company’s] CEO about it, what’s missing here.
Bark & Barware’s Smoker Kit
We came up with a wooden box. It came from my passion to give something that looks good.
For almost a year, we went back and forth with factories. The smoke. The flavor. Details with the box.
When we released it, we were very happy. We knew my criteria. If I can give it to my Dad, not being afraid he’s not going to like it. Then I know that other people are also going to enjoy it because I have high standards for giving a gift to someone that I love. That’s how we came up with the product and the product.
The second thing we are planning is to bring a mixologist, make it a more holistic experience.
Extend the journey with our customers, give them cocktails, give them recipes, give them ideas, The journey doesn’t end when the transaction happens for us. We want to continue to build trust and serve our customers.
Joe Winger: You have a very comprehensive website. Can you walk us through your Cocktail Smoker Kit? When we buy it what do we get?
Harel Levy: There are six different chip flavors, the culinary torch, the smoke lid. Ice tongs, whiskey stones. Unfortunately, we don’t include butane [gas for the torch] because shipping is very heavily regulated,
“In every smoker kit you get six different chip flavors, the culinary torch, the smoke lid. Ice tongs, whiskey stones.”
We have six flavors: cherry, oak, pear, maple, hickory and apple. Our plan is to listen to our customers and come up with new flavors based on what they ask for. It’s not a one-time product release. We’re going to offer refills, extensions, more.
Each taste is very delicate. The world of wine, flavor, alcohol is so wide and you can get very specific sometimes. When you do get specific, you get the best results, right?
Joe Winger: Has there been one or two major lessons you’ve learned?
Harel Levy: Initially we had more flavors. After we gave out samples and heard about which flavors were the favorite, we removed some.
Joe Winger: You mentioned flavor pairing. What’s your favorite cocktail pairing?
Harel Levy: It’s a tough question because taste is something that is extremely subjective.
We usually put it with scotch. That’s our personal preference. Our customers get very creative with their ideas. That’s why we initially started with those six flavors. But listening to customer feedback, it’s going to grow and change.
Joe Winger: Over a year of research and development, were there any unexpected surprises?
Harel Levy: A lot of people agreed with me on the wooden box. People started asking for smoke refills. They’re going through the smoke faster than I thought. When we launched, I was expecting this to be used for special occasions. But people are using it every week, all the time.
Joe Winger: In the past few weeks, I’ve been in Los Angeles, Brooklyn, New York, Philadelphia. All those places have bars where they’re serving smoked drinks. Now people want to have that experience at home.
Harel Levy: That’s going to make you the hero of the party. You’re the one who brings the cool stuff. I always like to do that.
We really advise [anyone trying this] to taste all of the flavors. Not just one or two. The spectrum of what flavors someone likes or doesn’t like is very wide. You’re probably going to really like 1-2 [of the flavors], and less like the others.
Those 1-2 that you really like, we’re going to offer you refills.
When I host friends [at my house], I drink scotch and it goes well with cherry.
But it’s like a game. You try a lot of things. You find out something that you’re really going to love.
“That’s going to make you the hero of the party. You’re the one who brings the cool stuff.”
Joe Winger: This first kit is a starter kit or a sampler kit. I get those six flavors and I get to decide, “Oh my gosh, I really like this one. Now I need a refill.”
Harel Levy: Exactly. It’s exciting me on a personal level because I’m curious […]. What’s going to make people upgrade a scotch that costs hundreds of dollars?
I can play with the flavor. That will upgrade an experience for the end customer cost hundreds of dollars. I did my part, right? And for them, they’re going to be over the moon. They’re going to be super happy. It’s just going to become one of their routine.
“What’s going to make people upgrade a scotch that costs hundreds of dollars?”
Joe Winger: There are smoking kits all over the place. Dozens of competitors on Amazon. Why should someone choose Bark and Barware?
Harel Levy: It’s the full experience that we offer. It starts with the package. Then the flavors. Most of our competitors offer four, we offer six. We tasted all of the competitors and our flavor is better. Otherwise I would not have released the product.
Our post-purchase [experience] the recipes. We’re working with a mixologist to just create a mini course to go with the kit, go with specific drinks. Customers are going to have access to all of it. How do I mix it? What should I mix it with?
Joe Winger: What does the future of the brand look like?
Harel Levy: We’re planning to release big packages [re-fills] of each flavor. Second thing is the mini courses. We really want to inspire because that’s fun.
The process of drinking with friends, the process of smoking. It’s a fun process. You sit on your balcony, with friends, you open a bottle of wine as well. That’s a fun process.
Our goal is to inspire. Someone [will realize they] like a specific cocktail. We will give them all of the information on how to make it, how to mix it, then we earn a customer for life.
Joe Winger: You mentioned picking a cocktail is like picking a favorite kid. It’s so hard to do. What is your favorite cocktail to use with your smoker?
Harel Levy: Yeah, so that’s a great question. I like the combination of the apple and scotch.
Joe Winger: Because you’re a foodie, are there any specific cocktail and food pairings that you really enjoy with any of your specific flavors?
Harel Levy: My favorite is having an apple flavored scotch with a ribeye. Someone I work with loves the hickory flavor. That’s the beauty of this world, every person has their unique taste.
Shop for Bark and Barware’s Cocktail smoker hit on amazon here: https://amzn.to/3P5c42g
Learn more at: https://www.barkandbarware.com
Post Views: 1,117 -
Coopersburg Just got Sweeter! Grand Opening of Jaquelyn’s on Main in Coopersburg on Thursday, April 20th
Celebrate with Coffee and sweets! Grand Opening of Jaquelyn’s on Main in Coopersburg on Thursday, April 20th
There’s a newcomer to Main Street Coopersburg that is sure to be a new community staple!
Jaquelyn’s on Main celebrates their grand opening on Thursday, April 20th from 5:00 to 7:00.
Jaquelyn’s on Main in Coopersburg
This small town coffee shop will be serving a variety of coffee drinks, using freshly roasted coffee by Red Door Roaster.
All sweets will be made on site, and from scratch using fresh ingredients. A light breakfast and lunch menu will be available shortly after opening. This new addition to Main Street also includes an event space that can be rented for parties up to 40 people. The Jaquelyn’s team will provide assistance in planning and ensure that your event is exactly how you want it!
Jaquelyn’s on Main in Coopersburg
When asked about her new business venture, Jaquelyn Hall-Yurasits stated:
“I am very excited about this new expansion to Coopersburg!
I have lived here my whole life and I always dreamed of having a business on Main Street. We have already received such an outpour of excitement and support. I am looking forward to the community and relationships that we are going to build here.”
“We are excited to help welcome this young, budding entrepreneur to Main Street Coopersburg”, stated Hayden Rinde, Assistant Vice President of the Southern Lehigh Chamber of Commerce. “We hope it will bring more foot traffic to all the businesses located on Main Street”.
This is a free community event will kick off at 5:00 with a ribbon cutting ceremony starting promptly at 6:00. All are invited to attend and join in the celebration.
Event Information:
When: April 20th, 2023 5:00 to 7:00, Ribbon Cutting at 6:00
Where: Jaquelyn’s on Main 201 N Main St. Coopersburg, PA 18036
Pricing Information: Free
Post Views: 659 -
Zac N’ Fried with Special Guests Steel Creek Trio at Summerstage Concerts Kick Off in Saylorsburg June 14
Zac N’ Fried with Special Guests Steel Creek Trio at Summerstage Concerts Kick Off in Saylorsburg June 14The Sherman Theater is bringing the SummerStage back to Saylorsburg on the lawn at the Blue Ridge Flea Market, 648 Route 115.The first show is Wednesday, June 14 at 7:00 PM with the Zac N’ Fried band, playing the music of The Zac Brown Band and special guests the Steel Creek Trio.The summer line-up includes:June 14 – Zac N’ Fried, Music of Zac Brown Band with Steel Creek TrioJune 21 – The Four Horsemen, Tribute to MetallicaJuly 5 – Jersey Transit Authority, Music of ChicagoJuly 12 – Satisfaction, Tribute to the Rolling Stones**July 15 – Steel Panther, from NBC’s America’s Got TalentJuly 19 – Fleetwood Macked, Tribute to Fleetwood Mac with. Earth Song Duo**July 21 – Almost Queen, Most Authentic Queen Tribute Show Since Queen ThemselvesAugust 16 – Rave On!, Music of Legends of Early Rock n Roll with Joey & the T-BirdsAugust 23 – Almost U2, Music of U2August 30 – The Dave Matthews Tribute BandWhen live bands can get people to dance and sing along, it is sure to be a magical evening.“This is a perfect opportunity for folks to come out and celebrate community with friends and family. We listen to great music and enjoy a summer evening together,” said Sherman Theater President and CEO Rich Berkowitz.Patrons are welcome to bring camp chairs and blankets, food and one factory sealed water bottle.Food trucks and beverage tent will be selling food, beer, wine, and nonalcoholic drinks.Kids 12 and under get in FREE for the concerts, excluding the shows on July 15 and 21.No pets allowed. Free parking for all shows. Rain or shine.**This show is a special event and not part of the Community Concert Series.Show: Zac N’ Fried and special guests the Steel Creek Trio
Sherman Summerstage – 648 Route 115, Saylorsburg at Blue Ridge Flea Market
Wednesday, June 14Doors at 6:15, Show at 7:00Tickets at ShermanTheater.comThe Sherman Theater is Monroe County’s only nationally ranked, non-profit theater and performing arts center. Located in downtown Stroudsburg, PA, the Sherman Theater has proudly served the Pocono region for 90 years. The Theater and Performing Arts Center is committed to strengthening the community by producing culturally-diverse, nationally-known professional acts and festivals at the theater and at satellite locations throughout Monroe County for people of all ages, by providing an opportunity for local artists to perform, and by creating economic development in the region. The Sherman Theater projects and events attract over 100,000 visitors to the Pocono Region annually.For more information call 570-420-2808 or visit www.shermantheater.com.Post Views: 1,432